PRX - Pieces for Tone: Engaging

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Soil is just dirt, right? Not exactly. Soil is the foundation of life on Earth. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemme...

  • Added: Dec 16, 2012
  • Length: 28:00
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There’s a lot of talk this time of year about the “holiday season,” but the holidays mean something different to every family. One scholar uses her...

Bought by KENW, WOUB, KUER, and KCMJ Community Radio


  • Added: Dec 14, 2012
  • Length: 02:36
  • Purchases: 4
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A new breed of bartenders calling themselves mixologists--with a little help from the TV show Mad Men--have put classic cocktails back on the bar. ...

Bought by KENW and New Hampshire Public Radio


  • Added: Dec 14, 2012
  • Length: 02:38
  • Purchases: 2
Caption: Fred Kaufman
This week, along with the rest of the country, we'll be piling my plate high with abundant turkey, stuffing, cranberry sauce and apple pie. It seem...

  • Added: Nov 20, 2012
  • Length: 30:00
Caption: PRX default Piece image
Tips on pimpin' your Thanksgiving fare. A book blogger and literary tweeter on the best reads to pack when planning a long weekend with family. And...

Bought by WCAI / WNAN Cape & Islands, Mass., Wyoming Public Radio, and WXXI Rochester


  • Added: Nov 15, 2012
  • Length: 46:00
  • Purchases: 3
Caption: Consumer packaging generates tons of waste., Credit: http://5gyres.org
Join us to learn more about reducing or eliminating your packaging waste.

  • Added: Nov 09, 2012
  • Length: 05:00
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This is one of our favorite Thanksgiving shows from the past: We invite you to a traditional Thanksgiving meal, where nearly everything on the tabl...

Bought by RadioStPete Florida, WJCT, KMXT, Allegheny Mountain Radio, WVTF and more


  • Added: Nov 09, 2012
  • Length: 29:00
  • Purchases: 11
Caption: Watch the movie., Credit:   http://www.takepart.com/foodinc/action
Among the biggest contributors to climate change is industrialized food production, its long distance transport and systemic use of toxic, oil base...

Bought by KSVR Studios: Skagit Valley Radio


  • Added: Nov 07, 2012
  • Length: 05:00
  • Purchases: 1
Caption: Either in your backyard, at the Farmers' Market, or at the local grocery store, you can find organic., Credit: www.eatbreatheblog.com
On the shortlist of major causes that affect the stability of the biosphere, factory food systems are very near the top. Proponents of the return t...

  • Added: Nov 03, 2012
  • Length: 05:00
Caption: You wanna eat this?!, Credit: www.myessentia.com
A handful of global food corporations who control the food supply are increasingly damaging that supply and the biosphere. What can you do about it?

Bought by KSVR Studios: Skagit Valley Radio


  • Added: Nov 03, 2012
  • Length: 05:00
  • Purchases: 1
Caption: Yep! You CAN eat that., Credit: www.livinggreenmag.com
Find out how edible yard plants and trees offer a way that many consumers can get involved in shaping a better world.

Bought by KSVR Studios: Skagit Valley Radio


  • Added: Nov 03, 2012
  • Length: 05:00
  • Purchases: 1
Caption: Tons of food scraps end up in landfills., Credit: www.ecomena.org
How much food do you throw away? By changing just a few habits and ideas about how we deal with food, everyone can make a positive impact on this p...

Bought by KSVR Studios: Skagit Valley Radio and KFAI Minneapolis


  • Added: Nov 03, 2012
  • Length: 05:00
  • Purchases: 2
Caption: What's in your food?, Credit: www.hivehealthmedia.com
Join us to hear why reading labels is a simple, positive action we can take to help reduce the pollution that’s affecting our personal health and t...

Bought by KSVR Studios: Skagit Valley Radio


  • Added: Nov 02, 2012
  • Length: 05:00
  • Purchases: 1
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If you're a coffee drinker, a new study should give you an added pick-me-up. Plus, some advice for strengthening willpower. And, how memory trainin...

Bought by WJCT and Yellowstone Public Radio


  • Added: Nov 02, 2012
  • Length: 29:01
  • Purchases: 2
Caption: Frederick Kaufman
In the last five years the world has seen two devastating spikes in the price of food, and according to journalist and professor Frederick Kaufman,...

Bought by KZYX and KCBX


  • Added: Nov 01, 2012
  • Length: 28:59
  • Purchases: 2
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With real economic benefits and perceived environmental ones, local food has been branded as an ethical alternative to the mass-produced variety. B...

  • Added: Oct 16, 2012
  • Length: 02:10
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Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her conversation with Atina Diffley, author of "Turn Here Sweet Corn:...

  • Added: Oct 15, 2012
  • Length: 28:00
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"Aunt Viv" from the Fresh Prince of Bel-Air shares stories from her career, and a chef talks about what it takes to run a restaurant.

Bought by WJCT


  • Added: Oct 09, 2012
  • Length: 28:59
  • Purchases: 1
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Why would an organic farmer be in favor of labeling genetically engineered (GMO) food? Join Food Sleuth Radio Host and registered dietitian, Melind...

  • Added: Oct 01, 2012
  • Length: 28:00
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Consumers have consistently said they have a right to know what's in their food. This November, CA citizens will have a chance to vote for GMO labe...

  • Added: Sep 23, 2012
  • Length: 28:00
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Join Food Sleuth Radio host, Melinda Hemmelgarn, for her conversation with superbug sleuth, Maryn McKenna. An investigative journalist and author, ...

  • Added: Sep 17, 2012
  • Length: 28:00
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The human gut is home to more than 3.5 pounds of natural bacteria that help us resist infections and aid in the digestion and absorption of critica...

Bought by KBCS 91.3 FM Community Radio


  • Added: Sep 10, 2012
  • Length: 28:00
  • Purchases: 1

  • Added: Sep 06, 2012
  • Length: 02:34
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A timely, seasonal program set in New Mexico, with universal stories and messages relevant everywhere. In addition to the sounds and voices of fest...

Bought by KUPR low power FM and KPIP-LP


  • Added: Aug 21, 2012
  • Length: 58:00
  • Purchases: 2
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What does capitalism have to do with obesity? Join Food Sleuth Radio host, Melinda Hemmelgarn, as she interviews Julie Guthman, Ph.D., associate p...

  • Added: Aug 20, 2012
  • Length: 28:00