PRX - Pieces for Tone: Engaging

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San Francisco soup kitchens strive for healthy lunches
From: KALW
Series: Crosscurrents
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Soup kitchens in San Francisco’s Tenderloin District feed thousands of homeless and low-income people every day. These free meal sites serve as a v...

  • Added: Oct 09, 2013
  • Length: 17:19
Slow Wine
From: Nancy Greenleese
Caption: Salvatore Angelica and Susanna Bianco of Gigi Bianco winery explain their various Slow Wines at a Rome tasting, Credit: Nancy Greenleese
The Slow Food movement has changed how we eat in the last quarter century. The Italian organization encourages us to dine on flavorful and health...

  • Added: Jul 16, 2013
  • Length: 04:04
A Multicultural Christmas Table
From: With Good Reason
Series: news features
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There’s a lot of talk this time of year about the “holiday season,” but the holidays mean something different to every family. One scholar uses her...

Bought by KENW, WOUB, KUER, and KCMJ Community Radio


  • Added: Dec 14, 2012
  • Length: 02:36
  • Purchases: 4
A Word of Mouth Thanksgiving...
From: New Hampshire Public Radio
Caption: PRX default Piece image
Tips on pimpin' your Thanksgiving fare. A book blogger and literary tweeter on the best reads to pack when planning a long weekend with family. And...

Bought by WCAI / WNAN Cape & Islands, Mass., Wyoming Public Radio, and WXXI Rochester


  • Added: Nov 15, 2012
  • Length: 46:00
  • Purchases: 3
Slow Food and the Growing World Population (Short Version)
From: Louisville Public Media
Caption: A locally-grown tomato, Credit: Kyle Durbin
An feature-length interview with Slow Food International Secretary General Paolo di Croce about how his organization plans to feed the growing worl...

  • Added: Sep 07, 2011
  • Length: 03:24
Slow Food and the Growing World Population
From: Louisville Public Media
Caption: A dish made with food grown near Louisville, Kentucky, Credit: Dalton Main
An extended interview with Slow Food International Secretary General Paolo di Croce about how his organization plans to feed the growing world popu...

Bought by KBCS 91.3 FM Community Radio


  • Added: Sep 07, 2011
  • Length: 06:23
  • Purchases: 1
Off the Grid and onto your plate: The rise of mobile food trucks
From: KALW
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The Bay Area is known for being home to some serious “foodies.” So it’s no surprise that among the five-star restaurants that compete for notoriety...

  • Added: Aug 05, 2011
  • Length: 05:08
Making Beef Better: A search for the World's best steak.
From: Guy Hand
Series: Northwest Food News & Edible Idaho
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An interview with Mark Schatzker, author of Steak, on why great steak is hard to find and how a few small-scale ranchers are helping to make beef b...

Bought by KISU


  • Added: Mar 19, 2011
  • Length: 04:00
  • Purchases: 1
Bison Meat Boom
From: Grace Hood
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A shortage of bison meat is pushing prices to a near record-high.

  • Added: Feb 19, 2011
  • Length: 03:22
Colorado Beef Cattle Producers Debate Proposed Federal Rule
From: Grace Hood
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Last week, Agriculture Secretary Tom Vilsack traveled to Fort Collins to underscore what he says is a startling statistic. Over the past three deca...

Bought by WAMC Northeast Public Radio


  • Added: Sep 01, 2010
  • Length: 04:46
  • Purchases: 1
Havana Road
From: Andrew Hiller
Caption: Havana Road
The American Dream travels a little ways down the Havana Road. When the economy tanked in 2009, Marta Quintana lost her job and her stock portfo...

  • Added: Aug 16, 2010
  • Length: 07:11
Child Obesity - Part Three - Spreading the Lifestyle
From: Karen Brown
Series: Child Obesity -- A Community's Response
Caption: PRX default Piece image
Families in the low-income community of Holyoke, MA -- who successfully lost weight through a community clinic program -- are trying to share their...

Bought by KBCS 91.3 FM Community Radio, New Hampshire Public Radio, WAMC Northeast Public Radio, and Iowa Public Radio


  • Added: Jul 16, 2010
  • Length: 05:17
  • Purchases: 4
Child Obesity - Part Two - Kihuanna's Story
From: Karen Brown
Series: Child Obesity -- A Community's Response
Caption: PRX default Piece image
This feature profiles a 9-year-old girl named Kihuanna who, at 4 foot one and 139 pounds, has a body mass index twice what it should be. With the h...

Bought by KBCS 91.3 FM Community Radio, New Hampshire Public Radio, WAMC Northeast Public Radio, and Iowa Public Radio


  • Added: Jul 16, 2010
  • Length: 05:17
  • Purchases: 4
A White Flag of Fruit
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Dr. Esmaeil Fallahi, Credit: Photo by Guy Hand
An Iranian fruit expert moves to rural Idaho with an offering of his homelands agricultural diversity.

Bought by New Hampshire Public Radio


  • Added: Nov 06, 2009
  • Length: 05:30
  • Purchases: 1
For Passover - The Family Matzo Business
From: Alex Goldmark
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Visit a matzo factory and meet the family that's made Passover tasty for 80 years.

Bought by KWMR, KUCR 88.3 fm Riverside, Calif., WTJU, KUOW, KRCB 104.9 and more


  • Added: Mar 22, 2008
  • Length: 07:20
  • Purchases: 10
Cheese by Hand visits Jasper Hill Farm
From: Michael Claypool
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Cheese by Hand visits Jasper Hill Farm in Vermont

  • Added: Jan 01, 2008
  • Length: 11:14
PB & J Saves the World
From: The Environment Report
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Peanut Butter and Jelly can save the world from global warming.

Bought by WTIP, WRST-FM Oshkosh, New Hampshire Public Radio, and WFUV


  • Added: Aug 06, 2007
  • Length: 04:11
  • Purchases: 4
Raw Pet Food Junkies
From: The Environment Report
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Pet food scare has some people fixing food for Fido at home.

Bought by KBCS 91.3 FM Community Radio


  • Added: Apr 30, 2007
  • Length: 03:33
  • Purchases: 1
Corn Ethanol: Higher Food Prices
From: The Environment Report
Caption: PRX default Piece image
Corn ethanol is causing corn prices to go up. That will affect food bills.

Bought by WFUV


  • Added: Apr 23, 2007
  • Length: 04:21
  • Purchases: 1
Mysterious Disappearing Bees
From: The Environment Report
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Bees are dying by the millions and no one knows why.

  • Added: Mar 26, 2007
  • Length: 04:08
Growers Cover Up Local Produce
From: The Environment Report
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The growing use of hydroponics in agriculture is letting people get local produce even in places where the climate is chilly.

  • Added: Jan 29, 2007
  • Length: 04:02
Locally Grown Food Sprouts in Restaurants
From: The Environment Report
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Chef is encouraging farmers to grow local food for new trend in restaurants.

Bought by New Hampshire Public Radio


  • Added: Jan 29, 2007
  • Length: 04:29
  • Purchases: 1
Preserving Classic Turkeys
From: The Environment Report
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Farmers are raising 'heritage' turkeys to preserve DNA

Bought by New Hampshire Public Radio and Prairie Public


  • Added: Nov 20, 2006
  • Length: 04:04
  • Purchases: 2
100 Mile Meal: A Homegrown Thanksgiving
From: The Environment Report
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A reporter's attempt to buy all of the ingredients in his Thanksgiving meal from sources within 100 miles, right down to the salt.

Bought by PRX Remix, KISU, Delta College Public Radio, Yellowstone Public Radio, KZYX and more


  • Added: Nov 20, 2006
  • Length: 04:04
  • Purchases: 30
American Chestnuts Roasting Again?
From: The Environment Report
Piece image
Saving the American Chestnut

  • Added: Nov 17, 2006
  • Length: 04:51