PRX - Pieces for Tone: Authoritative

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Artisan vegan cheese is a thing. And it's delicious.
From: JL Fields
Series: Easy Vegan with JL Fields
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Miyoko Schinner, the woman who has revolutionized vegan cheese, on artisan vegan cheese, her new book The Homemade Vegan Pantry, and the future of ...

  • Added: Oct 26, 2015
  • Length: 28:30
Opening a vegan business in a not-so-vegan city
From: JL Fields
Series: Easy Vegan with JL Fields
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Cody Rilo and Tyler Schiedel, restaurant veterans, went vegan and wanted to open a business that reflected their ethics. They did, along with Aspen...

Bought by 'The Sea' and KMUD


  • Added: Oct 19, 2015
  • Length: 28:30
  • Purchases: 2
Food Sleuth Radio, Laura Batcha Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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U.S. consumer sales of organic products continue to grow annually, with more than 70% of US adults buying organic foods. But what does the organi...

  • Added: Oct 15, 2015
  • Length: 28:00
#Vegan: Navigating veganism on social media
From: JL Fields
Series: Easy Vegan with JL Fields
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Social media is a great way for new vegans and the veg-curious to discover delicious vegan food, engage with plant-based celebrities and chefs, and...

Bought by 'The Sea'


  • Added: Oct 12, 2015
  • Length: 28:30
  • Purchases: 1
A Short Guide to a Long Life
From: 2BoomerBabes Radio Hour
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Dr. David Agus, one of the world's leading cancer physicians and researchers, chronicled innovative steps we can take to prevent illness and prolon...

Bought by Radio Newark


  • Added: May 29, 2015
  • Length: 07:10
  • Purchases: 1
Food Sleuth Radio, Nancy Clark Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Getting into shape is one of the most popular New Year’s Resolutions. Before embarking on a fad diet or spending your hard earned cash on questiona...

  • Added: Jan 01, 2015
  • Length: 28:00
Food Sleuth Radio, Robert Lustig Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Do you believe that a calorie is a calorie, or that we all have real “choice” in the food marketplace? Join Food Sleuth Radio host and Registered ...

  • Added: Oct 31, 2014
  • Length: 28:00
“Duping Delight” and Who’s Likely to Lie? (Half Hour Version)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
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While lie detectors are highly accurate, they’re also expensive. An expert in cyber security has developed a way to actually predict a person's pro...

Bought by WJCT, KRDP, WLIW, Accessible Media Inc. Station Account, WCAI / WNAN Cape & Islands, Mass. and more


  • Added: Oct 24, 2014
  • Length: 28:59
  • Purchases: 6
“Duping Delight” and Who’s Likely to Lie?
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
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While lie detectors are highly accurate, they’re also expensive. An expert in cyber security has developed a way to actually predict a person's pro...

Bought by WCNY, KKRN, Accessible Media Inc. Station Account, and WTJU


  • Added: Oct 24, 2014
  • Length: 53:58
  • Purchases: 4
Pesticides on the Playground
From: Making Contact
Series: Making Contact
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How safe your children are might depend on where you live. Today we hear about how one pesticide has been banned for household use, but affects the...

Bought by KMUN


  • Added: Aug 19, 2014
  • Length: 29:00
  • Purchases: 1
Sweet Talk: A History of Sugar
From: BackStory with the American History Guys
Caption: "Sugar - save it!" Detail from U.S. Food Administration poster, c1917 , Credit: U.S. National Archives
Valentine’s Day is around the corner, and that means candy, chocolate, cakes – all the sweet stuff for your sweetheart! It’s just one of the ways s...

Bought by KSVR Studios: Skagit Valley Radio, WUFT, WMUU-LP, WRPI, KSVR Studios: Skagit Valley Radio and more


  • Added: Feb 07, 2014
  • Length: 54:00
  • Purchases: 7
Three Squares: Mealtime in America [rebroadcast]
From: BackStory with the American History Guys
Caption: Dinner at Broad Channel, in Queens, New York City, c1910, Credit: Library of Congress
As families across the United States sit down for their Thanksgiving meal, this episode of BackStory explores the meals we eat for the rest of the ...

Bought by Boise State Public Radio, KSVR Studios: Skagit Valley Radio, WRGY, and KSVR Studios: Skagit Valley Radio


  • Added: Nov 27, 2013
  • Length: 54:00
  • Purchases: 4
PROMO - Three Squares: Mealtime in America [rebroadcast]
From: BackStory with the American History Guys
Caption: Dinner at Broad Channel, in Queens, New York City, c1910, Credit: Library of Congress
30-second promo for BackStory episode, "Three Squares: Mealtime in America [rebroadcast]," with 5-second music bed at end for station-specific time...

  • Added: Nov 26, 2013
  • Length: :30
Food Sleuth Radio, Jennifer Harris Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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From TV to the internet, to brand logos in the classroom and on clothing, advertisers target our children no matter where they are. Join Food Sle...

  • Added: Sep 26, 2013
  • Length: 28:00
Obama's Fowl Play
From: KSFR
Series: Equal Time with Martha Burk
Caption: Host Martha Burk
Chicken is big business in the U.S. During National Chicken Month, the industry gives us ways to celebrate -- by eating more chicken of course. Bu...

  • Added: Sep 26, 2013
  • Length: 02:30
Food Sleuth Radio, Martha Herbert Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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According to the Centers for Disease Control and Prevention, approximately 1 in 88 children have been identified with an autism spectrum disorder (...

  • Added: Feb 04, 2013
  • Length: 28:00
The Road to Success
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
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"Aunt Viv" from the Fresh Prince of Bel-Air shares stories from her career, and a chef talks about what it takes to run a restaurant.

Bought by WJCT


  • Added: Oct 09, 2012
  • Length: 28:59
  • Purchases: 1
Food Sleuth Radio, Dr. David Wallinga Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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How might toxic elements in our air, water and food explain the recent staggering rise of autism spectrum disorders ? Join Food Sleuth Radio host, ...

  • Added: Jun 11, 2012
  • Length: 28:00
Food Sleuth Radio, Ariane Lotti Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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How does the Farm Bill influence the food on our plates? Food Sleuth Radio host, Melinda Hemmelgarn, interviews Ariane Lotti, Legislative Specialis...

  • Added: May 14, 2012
  • Length: 28:00
Why Is There So Much Crappy Wine?
From: Brad Dunn
Series: What's The Juice?
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Got someone who's hard to shop for? This holiday edition of What's The Juice? suggests the perfect bottle for family, friends, or any special event.

  • Added: Dec 09, 2011
  • Length: 55:21
Making Local Food Truly Local
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Local tomatoes at a farmers' market, Credit: Guy Hand
Some "local" food is actually harvested from Costco or as far away as Mexico. Some think it's time for a certification process to make sure local ...

Bought by KISU


  • Added: Feb 04, 2011
  • Length: 04:00
  • Purchases: 1
Distillations Episode 82: Food Myths
From: Distillations
Series: Distillations
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Get the skinny on trans fats and learn why a popular crash diet is not likely to help you shed pounds.

  • Added: Feb 18, 2010
  • Length: 12:15
Building Green
From: Bill Baue
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BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...

Bought by Yellowstone Public Radio


  • Added: Mar 11, 2009
  • Length: 29:30
  • Purchases: 1
New Year's Resolutions
From: Distillations
Series: Distillations
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Good chemical habits for the new year.

  • Added: Dec 31, 2008
  • Length: 12:05
Faking It
From: Distillations
Series: Distillations
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Embrace the fake: cubic zirconia, soy, and fine art.

  • Added: Dec 31, 2008
  • Length: 11:59