PRX - Pieces for Format: Soft Feature

Can't find it? Try Advanced Search
View by:

702 results


Piece image
Host Elysabeth Alfano talks with Ethan Brown, CEO of Beyond Meat, about the meat market he intends to capture before getting a tour of the factory ...

  • Added: May 10, 2019
  • Length: 06:57
Piece image
On this episode of Culture Clique we go to Nerd Night at Eds (no name) Bar to talk mushrooms with Jennifer Chernega. Jennifer talks about the diffe...

Bought by KRZA


  • Added: Mar 25, 2019
  • Length: 18:32
  • Purchases: 1
Piece image
Coffee is more than just a beverage – it can be a jumpstart to a day at work or a relaxing afternoon with friends. This episode explores the meanin...

Bought by KICI Iowa City and KWMR


  • Added: Feb 20, 2019
  • Length: 15:56
  • Purchases: 2
Caption: PRX default Piece image
Welcome to DCK, what we do on this program is let you know about interesting and fun things to do around town, and today we are joined by some spec...

  • Added: Feb 11, 2019
  • Length: 19:34
Piece image
On this episode of Culture Clique we explore French Cuisine with chef Peter Kwong. We caught up with Peter during a class at Bluff Country Coop on ...

  • Added: Feb 04, 2019
  • Length: 16:27
Piece image
Four farmers in the Syracuse, New York, area reflect on their journeys as farmers, including the challenges they've faced and the changes they've s...

Bought by PRX Remix


  • Added: Jan 21, 2019
  • Length: 05:12
  • Purchases: 1
Piece image
You can’t help it if you were born in a tornado. You’re going to have to learn how to fly.

Bought by PRX Remix


  • Added: Dec 20, 2018
  • Length: 03:51
  • Purchases: 1
Caption: PRX default Piece image
Today on Don’t Cha Know we have a couple of special guests, Jennifer Holden, the Winona Hy-Vee dietician and her intern Jocelyn Smith. With Christm...

  • Added: Dec 11, 2018
  • Length: 28:35
Caption: Newly milled flour at Carolina Ground, Credit: Carla Seidl
Milling flour is an ancient art. While commercial, industrial milling has largely taken over, there are some who are continuing, and honoring, the...

Bought by WAMC Northeast Public Radio


  • Added: Dec 03, 2018
  • Length: 04:50
  • Purchases: 1
Caption: Bluff Country Coop Produce Lead Hanna Jaszewski, Credit: Bill Stoneberg
Turkey, stuffing, pies… these are just a few of the foods many of us look forward to on Thanksgiving. But what about those that choose to be vegeta...

  • Added: Nov 26, 2018
  • Length: 20:56
Caption: Tim Rider and crew aboard the Finlander I, Credit: Tim Rider
Why regulations designed to protect the ocean are making it harder to fish sustainably.

  • Added: Sep 18, 2018
  • Length: 12:46
Piece image
I am doing everything. I am not just chef cook. I am Russian cook.

Bought by PRX Remix


  • Added: Sep 07, 2018
  • Length: 04:16
  • Purchases: 1
Piece image
It's hard to come here as an immigrant. You leave everything behind.

Bought by PRX Remix


  • Added: Sep 07, 2018
  • Length: 04:14
  • Purchases: 1
Caption: North Carolina State University Ph.D. student Olivia Caretti is hoping to fill some data gaps by using a relatively new method for monitoring aquatic life with underwater microphones, known as hydrophones., Credit: James Morrison
A North Carolina State University researcher is using underwater microphones to help better understand the extensive array of animals living in the...

  • Added: Aug 28, 2018
  • Length: 03:32
Piece image
Washington state 5 year-old decides to feed the homeless.

Bought by Spokane Public Radio


  • Added: Aug 24, 2018
  • Length: 02:30
  • Purchases: 1
Caption: Allan Ganz and, his wife, Rosalyn Ganz
The longest-running ice cream man, Allan Ganz, has been selling sweet treats since he was 10 years old. He shares with his wife, Rosalyn Ganz, how ...

Bought by WVBI-LP


  • Added: Jul 30, 2018
  • Length: 02:51
  • Purchases: 1
Piece image
Today on Culture Clique we sit down with Melissa Gordon, Marketing Manager at the Bluff Country Co-op here in Winona, MN. Melissa talks with us abo...

  • Added: Jun 18, 2018
  • Length: 12:48
Caption: Martha Sherril prepares hominy over a wood fire outside the Museum of the Cherokee Indian, Credit: Carla Seidl
This piece investigates the recent history of Cherokee foodways and examines lifestyle changes brought to the Eastern Band by the construction of H...

Bought by WMMT


  • Added: May 23, 2018
  • Length: 29:24
  • Purchases: 1
Caption: Dustin Young holds glass eels worth $2,500 per pound, Credit: Matt Frassica
Why is a tiny fish worth thousands per pound?

  • Added: May 08, 2018
  • Length: 09:27
Piece image
This week on the show: Germans get 'lethargic' before they catch spring fever, the 'ashtray of Europe,' a songbird decline in France, and a quiz f...

Bought by KRZA, KWIT, and WNMU-FM


  • Added: May 01, 2018
  • Length: 30:00
  • Purchases: 3
Piece image
It’s a natural sugary treat that goes perfect with pancakes, on this episode of Culture Clique we learn how to make maple syrup. From finding the r...

  • Added: Apr 19, 2018
  • Length: 12:47
Piece image
Great food from around the world and performances that will immerse you in new cultural experiences, it’s the 31st Annual International Dinner at W...

  • Added: Apr 06, 2018
  • Length: 13:30
Piece image
"Crispy Crickets: Not Your Spin Instructor's Paleo" A special edition of HumaNature formatted for air: The paleo diet aims to take nutrition back ...

Bought by KSTK


  • Added: Mar 12, 2018
  • Length: 28:00
  • Purchases: 1
Piece image
The paleo diet aims to take nutrition back to the basics—to the way Paleolithic people ate. But prehistoric people didn’t eat boneless chicken brea...

Bought by KUER, PRX Remix, and KRZA


  • Added: Mar 01, 2018
  • Length: 16:34
  • Purchases: 3
Piece image
On this episode of Culture Clique we go on a student led tour of a local grocery store to learn about heart healthy foods and the Mediterranean die...

  • Added: Feb 26, 2018
  • Length: 19:24