PRX - Pieces for Format: Soft Feature

Can't find it? Try Advanced Search
View by:

34 results


Caption: Source: LA Times
CATALINA ISLAND, CA—Meet the Meals on Wheels Volunteer who makes sure people in need get fed all over the small island of the coast of Long Beach, ...

Bought by PRX Remix


  • Added: Mar 21, 2020
  • Length: 05:02
  • Purchases: 1
Piece image
World Pieces host Jason Kladiva celebrates National Hot Dog Day with memories of dogs around the world and a few questions for Karen Maria about Ic...

  • Added: Jul 16, 2019
  • Length: 06:54
Piece image
SOMA Chocolatemaker was founded in 2003 by David Castellan and Cynthia Leung and is based in Toronto, Canada. The company has since grown to two st...

  • Added: Jun 16, 2017
  • Length: 37:48
Caption: pounding fufu in Kante, Togo
In the small West African nation of Togo, a typical meal consists of one of two staple foods: pâte (pronounced like “pot”), made from corn flour an...

  • Added: Jan 13, 2017
  • Length: 04:23
Caption: The Azadi Market in Nashville's Little Kurdistan. , Credit: Photo by Ava Lowery.
The pride of Nashville: honky tonks and… Halal lamb? The area of the city known as Little Kurdistan contains a whole culinary universe that many pe...

Bought by KVLU and WABE


  • Added: Jun 02, 2016
  • Length: 28:21
  • Purchases: 2
Caption: Vimal Patel cooks inside -- and outside -- a room in the Day's Inn he operates in North Charleston. , Credit: Photo by Wade Spees for the Post & Courier.
We stay at them around the South and across the United States: Day’s Inn. Best Western. Quality Inn. But there is a food world behind the scenes at...

Bought by KVLU and WABE


  • Added: Mar 10, 2016
  • Length: 28:49
  • Purchases: 2
Caption: neighborhood-harvested "fairy" potatoes, Credit: Carla Seidl
A fairy potato treasure hunt incorporating elements of Cherokee, Celtic, and Chinese folklore and a bit o' magic.

Bought by WMMT


  • Added: Mar 09, 2016
  • Length: 05:23
  • Purchases: 1
Piece image
Imagine trying to cook without the conveniences of electricity, running water, or a stove. Growing up in Jamaica, that’s exactly how Glenroy Solomo...

Bought by WCAI / WNAN Cape & Islands, Mass., WCAI / WNAN Cape & Islands, Mass., and PRX Remix


  • Added: Dec 03, 2015
  • Length: 04:42
  • Purchases: 3
Piece image
Goats + Dumplings comes in at 13:28. It's the second episode of a new podcast, Last Best Stories. The first, longer feature (8:30) looks at how mou...

  • Added: Sep 03, 2015
  • Length: 13:29
Caption: Emmanuel Carbonne (L) and Christophe Lesoin (R) in their cheese maturing cellar, Credit: fromagerie-beaufils.com
What’s more French than cheese? Some French cheese shops have a 'cave d’affinage', a maturing cellar, so their cheeses ripen in the best possible c...

  • Added: Nov 14, 2014
  • Length: 03:55
Piece image
Clark Wolf has consulted to restaurants, hotels, and just about every type of venue where people gather to enjoy food. Part of his job is to think ...

Bought by Radio New Zealand, WABE, PRX Remix, and RadioFreePalmer


  • Added: Oct 02, 2014
  • Length: 17:10
  • Purchases: 4
Piece image
Anywhere apples are grown there's a decent chance you might find a cidery nearby. Lydia Wilson found one in Albemarle County, Virginia, and created...

Bought by KENW, West Virginia Public Broadcasting, WEZU, West Virginia Public Broadcasting, and KKRN


  • Added: Sep 04, 2014
  • Length: 02:08
  • Purchases: 5
Caption: Chef Vivian Howard, Credit: Tanner Latham
Vivian Howard is the chef at Chef and the Farmer in the small Eastern North Carolina town of Kinston. She also "co-stars" with her husband Ben Knig...

Bought by West Virginia Public Broadcasting and Georgia Public Broadcasting


  • Added: Jul 01, 2014
  • Length: 28:56
  • Purchases: 2
Caption: Hunter Lewis, Credit: Tanner Latham
Hunter Lewis is the executive editor at Southern Living magazine. Before that, he had stints at the publications Bon Appetit and Saveur. In this ep...

Bought by Troy Public Radio


  • Added: Jun 17, 2014
  • Length: 23:04
  • Purchases: 1
Caption: Journalist Sean Kelley, Credit: Tanner Latham
Sean Kelley is a journalist, and in this show, he begins telling us about raising a couple of pigs so that he could slaughter them and eat them and...

Bought by West Virginia Public Broadcasting and Troy Public Radio


  • Added: May 24, 2014
  • Length: 13:29
  • Purchases: 2
Caption: Chef Hugh Acheson, Credit: Tanner Latham
Athens, Ga.-based Chef Hugh Acheson is one of the most celebrated and influential chefs in the country. The James Beard Award winner and Top Chef s...

Bought by WABE, Troy Public Radio, and Georgia Public Broadcasting


  • Added: May 15, 2014
  • Length: 14:33
  • Purchases: 3
Caption: Historian Tom Hanchett at a booth at El Pulgarcito. , Credit: Tanner Latham
Charlotte, North Carolina-based historian Tom Hanchett speaks about the ever-evolving South, especially as it relates to food, from a booth in El P...

Bought by Troy Public Radio and Georgia Public Broadcasting


  • Added: Mar 09, 2014
  • Length: 17:54
  • Purchases: 2
Caption: Jimmy McNeill, owner of the Indian Pass Raw Bar, Credit: Tanner Latham
The Indian Pass Raw Bar is the anchor of the tiny community of Indian Pass in the Florida panhandle. It’s an institution in this part of the world ...

Bought by Troy Public Radio, Troy Public Radio, Georgia Public Broadcasting, and PRX Remix


  • Added: Jan 07, 2014
  • Length: 07:25
  • Purchases: 4
Caption: pork walk, Credit: archive
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...

  • Added: Jul 28, 2013
  • Length: 01:00:00
Caption: Antoinette Mazzaglia of Taste Florence in the Sant’Ambrogio market  describes various salami that her tour group will sample.  , Credit: Luigi Fraboni
Italy, particularly Florence, is a popular vacation destination. They come with an appetite, eager to sample Italy’s renowned cuisine, yet they’re...

  • Added: Jul 18, 2013
  • Length: 04:32
Caption: Salvatore Angelica and Susanna Bianco of Gigi Bianco winery explain their various Slow Wines at a Rome tasting, Credit: Nancy Greenleese
The Slow Food movement has changed how we eat in the last quarter century. The Italian organization encourages us to dine on flavorful and health...

  • Added: Jul 16, 2013
  • Length: 04:04
Caption: Gelato served from a Carpigiani-made gelato truck at the Bologna fair in 1958, Credit: Gelato Museum
I scream, you scream, we all scream for...gelato. The first museum dedicated to gelato has opened in Italy.

Bought by New Hampshire Public Radio and KLCC


  • Added: Mar 27, 2013
  • Length: 05:09
  • Purchases: 2
Piece image
A culinary tour of Morocco, where food and culture are Inseparable. Piece ends 3min, trailing out music.

Bought by PRX Remix and KUT


  • Added: Dec 01, 2012
  • Length: 03:15
  • Purchases: 2
Caption: girl eating the Togolese staple food "pâte", Credit: Carla Seidl
Dessert? Some people have never even heard of it. This piece examines the cultural relativity of this sweet, after-meal food practice by contrastin...

  • Added: Jul 02, 2012
  • Length: 04:12
Caption: Shea Shackelford enjoying a barbecue sundae at the 2005 National Cornbread Festival, Credit: Jennifer Deer
"Oh, I love it. You can't live without corn bread. And you gotta cook it in that skillet, too! ... Corn bread basically was poor man's food that ...

Bought by Raven Radio, KALW, KTXK, Raven Radio, Cards Against Humanity: The Good News Podcast and more


  • Added: Nov 16, 2010
  • Length: 03:00
  • Purchases: 10