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The Fajita King

From: Stories from Deep in the Heart, a project of Texas Folklife
Series: Stories from Deep in the Vault: Summer Institute Edition

Listen to SONNY FALCON a.k.a “The Fajita King,” produced by the talented team of teachers at the STORIES FROM DEEP IN THE HEART’s SUMMER INSTITUTE.

Added: Oct 29, 2014
Length: 04:25

Aw Shucks...Oysters!

From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes

When Captain John Smith sailed into the Chesapeake Bay, he said oysters were as big as dinner plates. This show is our ode to oysters.

Bought by WJCT, WLIW, WCAI / WNAN Cape & Islands, Mass., and WMNF

Added: Aug 15, 2014
Length: 28:59
Purchases: 4

if music be the love of food?

From: PhilipDavid Ellwand

Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...

Added: Jul 28, 2013
Length: 01:00:00

The Mikie Show #63, Glenn

From: Michael Carroll
Series: The Mikie Show

Join us as we have another insightful conversation with our dear friend psychotherapist, Dr. Glenn Berger. This time we’re talking about greatness ...

Added: Jul 25, 2013
Length: 28:02

Karen and Hassan

From: Eric Winick
Series: The Bittersweetness of God's Love

Caption: Karen Pearl and Hassan Mazyan, Jr., Credit: KP photo by Janette Beckman

In which Karen Pearl, President and CEO of God's Love We Deliver, explains the mission of the organization, and Hassan Mazyan Jr., a client, descri...

Added: May 13, 2013
Length: 02:58

A 100-Mile Thanksgiving

From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes

This is one of our favorite Thanksgiving shows from the past: We invite you to a traditional Thanksgiving meal, where nearly everything on the tabl...

Bought by RadioStPete Florida, WJCT, KMXT, Allegheny Mountain Radio, WVTF and more

Added: Nov 09, 2012
Length: 29:00
Purchases: 11

The Loop: Maintain

From: KUT
Series: The Loop

Part of a series called The Loop, which examines Austin's burgeoning electronic scene. Originally a rapper from Boston, Anthony Maintain talks abou...

Added: Jul 24, 2012
Length: 06:15

Breaded Pork Tenderloin

From: Jon Kay
Series: Second Servings

One of Indiana's most decadent prides is the breaded pork tenderloin sandwich. For a closer look at this Hoosier staple, we hauled in a few experts...

Added: Dec 02, 2011
Length: :00

The Mikie Show #31, Michael

From: Michael Carroll
Series: The Mikie Show

Episode thirty-one! They exclaimed. It’s an exclamatory remark! Okay, I’m calm now. Join us for a discussion with Dr. Michael Miles, a practitioner...

Bought by KUT

Added: Feb 17, 2011
Length: 28:03
Purchases: 1

The Mikie Show #24, Patty

From: Michael Carroll
Series: The Mikie Show

We speak with Patty Katchur, owner of Yikes Toys in Tucson, Arizona. It's the most fun toy store I’ve ever been to. Seems she was looking for chang...

Bought by KUT

Added: Oct 20, 2010
Length: 28:02
Purchases: 1

The Live Feed Present The Winona State University Jazz Faculty

From: KQAL
Series: The Live Feed

On this edition of The Live Feed we sit in with the Winona State University Faculty Jazz Ensemble. The group met up at Ed's No Name Bar on Septembe...

Added: Oct 20, 2010
Length: 32:10

Kitchen Cuisine: Pirate Stew (1 of 12)

From: KSVR Studios: Skagit Valley Radio

This week its a shellfish stew called Pirate Stew. Created by Chef Martin Hahn. The interview is about the life and career of Chefs Martin Hahn and...

Added: Jun 16, 2010
Length: 28:00

Minnie's Uptown Restaurant

From: Stephen Shealy

Southern hospitality and down-home Southern cuisine meet to create a dining experience that can only be found on the corner of 1st Ave. and 8th St....

Added: Mar 29, 2010
Length: 07:13

A Holiday Dinner in Just 10 Minutes!

From: KUOW

Caption: 10 Minute Holiday Dinner, Credit: Photo by Jess Thomson

A traditional holiday dinner can mean days of preparation and hours in the kitchen. Or, it could mean 10 minutes of prep, 20 minutes in the oven an...

Added: Dec 11, 2009
Length: 08:37

Cracking Open the Kabocha Squash

From: KUOW

Caption: Jess Thomson cracks open a kabocha squash., Credit: Megan Sukys

The kabocha squash looks like a small green pumpkin. And with its warty texture, the kabocha isn't terribly inviting to the uninitiated. But food w...

Bought by KUT