PRX - Pieces for Format: Interview

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Ned Netzel and Nic Peloquin talk about the new cookbook "Smoke on the Waterfront"

  • Added: Nov 16, 2023
  • Length: 08:41
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Did you know that chefs are uniquely positioned to drive food system change for good? Join Food Sleuth Radio host and Registered Dietitian, Melinda...

Bought by KVNF, RadioFreePalmer, and KMRE-LP Bellingham, Wash.


  • Added: Nov 16, 2023
  • Length: 28:00
  • Purchases: 3
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Did you know that we have more than enough food to feed everyone on the planet and then some? Join Food Sleuth Radio host and Registered Dietitian...

Bought by RadioFreePalmer


  • Added: Nov 09, 2023
  • Length: 28:00
  • Purchases: 1
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In her new book, At the Table, Katherine Miller offers guidance for chefs on effecting change in food policy.

  • Added: Nov 09, 2023
  • Length: 54:00
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Everybody eats, including animals at the zoo. Producer Toby Foster talks with the Curator of Nutrition at the Cincinnati Zoo.

  • Added: Nov 01, 2023
  • Length: 54:01
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Did you know that on February 3rd, 2023, a Norfolk Southern train derailment disaster released toxic chemicals into the air and water in East Pales...

Bought by KMRE-LP Bellingham, Wash. and RadioFreePalmer


  • Added: Oct 26, 2023
  • Length: 28:00
  • Purchases: 2
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Maria Carlassare’s business is called Piccoli Dolci, which is Italian for little sweets. These days she’s making plenty of savory Italian specialti...

  • Added: Oct 26, 2023
  • Length: 54:00
Caption: Timely, In Depth Progressive Analysis Since 1991
This week's summary of under-reported news followed by these interviews: Gaza Humanitarian Disaster: Over 6,000 Civilians Killed as Water, Food, Fu...

Bought by WFHB and WETS


  • Added: Oct 25, 2023
  • Length: 29:00
  • Purchases: 2
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Did you know that we can build community through good food? Join Food Sleuth Radio host and Registered Dietitian, Melinda ...

Bought by RadioFreePalmer


  • Added: Oct 19, 2023
  • Length: 28:00
  • Purchases: 1
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Jess digs into the science of soils and farming in the century of climate change with Dr. Rick Cruse of Iowa State University.

  • Added: Oct 17, 2023
  • Length: 28:49
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Did you know that climate change is water change? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with ...

Bought by RadioFreePalmer


  • Added: Oct 12, 2023
  • Length: 28:00
  • Purchases: 1
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A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.

  • Added: Oct 12, 2023
  • Length: 54:02
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Did you know that children’s health is dependent upon their environmental conditions? Join Melinda Hemmelgarn, Registered Dietitian and Food Sleuth...

Bought by RadioFreePalmer


  • Added: Oct 05, 2023
  • Length: 28:00
  • Purchases: 1
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Elizabeth Cullen Dunn talks with Earth Eats about visiting ice cream factories and small dairy farms in Ukraine as the country faces uncertainty ar...

  • Added: Oct 05, 2023
  • Length: 54:01
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This week we're checking out some fun and unique food festivals in Nebraska and Kansas. Local fairs and festivals have great value to small communi...

  • Added: Oct 05, 2023
  • Length: 54:04
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Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him.

  • Added: Sep 28, 2023
  • Length: 53:59
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Did you know that agriculture is not sustainable without fair wages? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for ...

Bought by RadioFreePalmer


  • Added: Sep 28, 2023
  • Length: 28:00
  • Purchases: 1
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On this episode, I’m celebrating food from my home state of Ohio. I will introduce you to Chicago native and Ohio transplant Renee Casteel Cook. Re...

  • Added: Sep 28, 2023
  • Length: 54:04
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Did you know that children as young as nine years of age work in agriculture in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Mel...

Bought by RadioFreePalmer


  • Added: Sep 21, 2023
  • Length: 28:00
  • Purchases: 1
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Meet two women who are culinary stars in the Midwest and have made a name for themselves nationwide. Grace Goudie, who competed on Chopped in 2022,...

  • Added: Sep 21, 2023
  • Length: 54:06
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“Our bodies aren’t the problem,” rethinking the stories we tell about weight and health with dietician Jessica Wilson.

  • Added: Sep 20, 2023
  • Length: 54:01
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In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...

  • Added: Sep 14, 2023
  • Length: 54:00
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Marissa Gencarelli is the co-founder of Yoli Tortilleria in Kansas City where they make tortillas using traditional Mexican methods. Damarr Brown i...

  • Added: Sep 14, 2023
  • Length: 54:04
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Did you know that a long-standing relationship exists between food as a political tool and the maintenance of power, and that food provides a uniqu...

Bought by RadioFreePalmer


  • Added: Sep 07, 2023
  • Length: 28:00
  • Purchases: 1
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If you care about food, pay attention to The Farm Bill. It’s about food security for households across the nation.

  • Added: Sep 07, 2023
  • Length: 54:01