PRX - Pieces for Format: Interview
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This episode celebrates the diverse Middle Eastern flavors that are part of the Midwestern culinary landscape. Meet Zehorit Heilicher, a Yemenite r...
- Added: Jun 07, 2024
- Length: 54:06
Join us for a deep dive into Iowa’s culinary culture with food historian, author, and Iowa storyteller Darcy Maulsby. We go beyond corn and pork te...
- Added: Jun 07, 2024
- Length: 54:03
This episode is a personal one. I’m going to introduce you to my new TV series coming to public television stations nationwide starting in April. A...
- Added: Jun 06, 2024
- Length: 54:02
Cheese is the star of this episode of the show. I speak with anthropologist and author Heather Paxson. Her book, The Life of Cheese: Crafting Food ...
- Added: Jun 06, 2024
- Length: 54:01
This show features two guests who are creating new culinary experiences in their respective Midwest communities and beyond. Meet Nikki Thompson Fra...
- Added: May 31, 2024
- Length: 54:01
What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...
- Added: May 30, 2024
- Length: 54:00
Globally, one-third of food produced every year is wasted. That’s enough to feed about 2 billion people – twice the number of people who are undern...
Bought by KUCR 88.3 fm Riverside, Calif., WMUU-LP, KSQD Santa Cruz, KALW, KOWS and more
- Added: May 30, 2024
- Length: 58:59
- Purchases: 11
Globally, one-third of food produced every year is wasted. That’s enough to feed about 2 billion people – twice the number of people who are undern...
- Added: May 30, 2024
- Length: 58:59
We talk food justice, journalism, and showering the homeless with Hannah Wallace.
Bought by WOJB
- Added: May 05, 2024
- Length: 58:02
- Purchases: 1
This episode features two guests who are journalists by trade, that forged a path as stewards of Midwestern storytelling. Meet James Norton, the ed...
- Added: Mar 27, 2024
- Length: 54:01
Meet Kim Laing, the Indiana woman behind the blog and podcast More Than Corn, as well as Staci Perry Mergenthal, creator of the Funeral Potatoes an...
- Added: Mar 27, 2024
- Length: 54:01
This show is the second and final episode in our series about unique agricultural and food education programs based in the Midwest. We will return ...
- Added: Mar 13, 2024
- Length: 54:01
This show highlights some unique agricultural and food education programs based in the Midwest. Learn about the work of the Iowa Dairy Center, wher...
- Added: Mar 11, 2024
- Length: 54:00
Get to know two women with a connection to the Midwest who are both are blazing a trail in their own unique way. Mary Pellettieri, founder of Top N...
- Added: Mar 06, 2024
- Length: 54:03
This episode is all about cookbooks that celebrate the flavors and culture of the Midwest. Paul Fehribach joins the show to discuss his new cookboo...
- Added: Mar 05, 2024
- Length: 54:04
This week, the show travels to Kansas to explore some hidden cultural gems in the state. We head to Heartland Farm, a retreat founded 35 years ago ...
- Added: Mar 04, 2024
- Length: 54:03
41: What is Culinary Arts Therapy? Meet Great Lakes-Based Pioneers of this Emerging Practice, 3/4/24
From: Heritage Radio NetworkSeries: Eat Your Heartland Out
Meet Michigan-based clinical social worker Julie Ohana and Ontario, Canada-based social worker Courtney Fields Fuciarelli as they discuss how they ...
- Added: Mar 04, 2024
- Length: 54:01
Did you know that the Supplemental Nutrition Assistance Program (SNAP) serves more than 40 million Americans, or about 1 in 8 people living in pove...
Bought by KVNF and RadioFreePalmer
- Added: Dec 07, 2023
- Length: 28:00
- Purchases: 2
In her new book, At the Table, Katherine Miller offers guidance for chefs on effecting change in food policy.
- Added: Nov 09, 2023
- Length: 54:00
Everybody eats, including animals at the zoo. Producer Toby Foster talks with the Curator of Nutrition at the Cincinnati Zoo.
- Added: Nov 01, 2023
- Length: 54:01
This week we're checking out some fun and unique food festivals in Nebraska and Kansas. Local fairs and festivals have great value to small communi...
- Added: Oct 05, 2023
- Length: 54:04
In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...
- Added: Sep 14, 2023
- Length: 54:00
Did you know that a long-standing relationship exists between food as a political tool and the maintenance of power, and that food provides a uniqu...
Bought by RadioFreePalmer
- Added: Sep 07, 2023
- Length: 28:00
- Purchases: 1
If you care about food, pay attention to The Farm Bill. It’s about food security for households across the nation.
- Added: Sep 07, 2023
- Length: 54:01
A recent fellowship for young farmers focuses on Black, Indigenous and People of Color in Monroe County, Indiana.
- Added: Jun 23, 2023
- Length: 54:00
