PRX - Pieces for Format: Interview
Can't find it?
Try Advanced Search
20 results
HOUR ONE: "Why Do We Have So Much Stuff?" - From baby showers to estate sales, we fill our lives with material possessions. Why do we do it? HOUR...
- Added: May 19, 2023
- Length: 01:59:00
A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.
- Added: May 11, 2023
- Length: 54:02
We talk to Raj Patel and Rupa Marya about their book "Inflamed: Deep Medicine and the Anatomy of Injustice."
Bought by KMUN and RadioFreePalmer
- Added: Jan 30, 2023
- Length: 29:00
- Purchases: 2
HOUR ONE: "Are You Ready For The Psychedelic Revolution?" - Could a psychedelic compound undo years of depression or addiction? Meet the CEO behind...
- Added: Jul 01, 2022
- Length: 01:59:00
This week on earth eats, beans and corn and cornbread and bean poetry and planning for your own apocalypse.
- Added: May 04, 2021
- Length: 54:00
Most of us, when we encounter a fruit fly, are focused on keeping it out of our food. But what if it was your job to feed fruit flies?
- Added: May 03, 2021
- Length: 53:59
Years in the making, a baker’s wood-fired bread oven dream finally comes true.
- Added: Apr 22, 2021
- Length: 54:01
From walking a horse 6 miles on a rail trail, to transporting 24 sheep in the back of a Chrysler minivan, these young farmers will find a way to ge...
- Added: Oct 08, 2020
- Length: 53:59
On this episode of Culture Clique we explore French Cuisine with chef Peter Kwong. We caught up with Peter during a class at Bluff Country Coop on ...
- Added: Feb 04, 2019
- Length: 16:27
Connecting Kids to Meals is a non-profit organization in NW Ohio fighting childhood hunger through a summer and school year meal program. We visit ...
- Added: Jan 21, 2019
- Length: 06:03
For many, mass movements have made them aware of media's failure to inform and represent them. Activists are now working to make their own media, a...
- Added: Oct 30, 2018
- Length: 28:00
World-renowned naturalist Joe Hutto, subject of the Emmy winning BBC documentary "My Life As a Turkey", discusses how he became a wild turkey mothe...
Bought by WITF, WWNO, WGCU, Troy Public Radio, Mississippi Public Broadcasting and more
- Added: Oct 11, 2016
- Length: 53:55
- Purchases: 61
Most of the chestnuts roasting on open fires this winter are from Europe or Asia, not America. In the early 1900s, American chestnut trees from Mai...
Bought by WJCT, KWMR, KKRN, and RadioFreePalmer
- Added: Dec 19, 2014
- Length: 53:57
- Purchases: 4
Most of the chestnuts roasting on open fires this winter are from Europe or Asia, not America. In the early 1900s, American chestnut trees from Mai...
- Added: Dec 19, 2014
- Length: 28:59
- Purchases: 3
A hands-on lesson in a Native American staple: frybread.
Bought by KOJB 90.1 FM The eagle, KENW, WABE, West Virginia Public Broadcasting, and KOJB 90.1 FM The eagle
- Added: Nov 20, 2014
- Length: 04:20
- Purchases: 5
When Captain John Smith sailed into the Chesapeake Bay, he said oysters were as big as dinner plates. This show is our ode to oysters.
Bought by WJCT, WLIW, WCAI / WNAN Cape & Islands, Mass., and WMNF
- Added: Aug 15, 2014
- Length: 28:59
- Purchases: 4
This is one of our favorite Thanksgiving shows from the past: We invite you to a traditional Thanksgiving meal, where nearly everything on the tabl...
Bought by RadioStPete Florida, WJCT, KMXT, Allegheny Mountain Radio, WVTF and more
- Added: Nov 09, 2012
- Length: 29:00
- Purchases: 11
Part of a series called The Loop, which examines Austin's burgeoning electronic scene. Originally a rapper from Boston, Anthony Maintain talks abou...
- Added: Jul 24, 2012
- Length: 06:15
On this edition of The Live Feed we sit in with the Winona State University Faculty Jazz Ensemble. The group met up at Ed's No Name Bar on Septembe...
- Added: Oct 20, 2010
- Length: 32:10
This week its a shellfish stew called Pirate Stew. Created by Chef Martin Hahn. The interview is about the life and career of Chefs Martin Hahn and...
- Added: Jun 16, 2010
- Length: 28:00
