Sarah Elzas
![User image](https://s3.amazonaws.com/production.mediajoint.prx.org/public/user_images/1162/05061501croppedSarahinterviewingNatasha_medium.jpg)
- Username: sce11
- radio producer/journalist/editor
- Role: Producer/Reporter: Station-Based
- Address: Paris, France
Portfolio
![Caption: Emmanuel Carbonne (L) and Christophe Lesoin (R) in their cheese maturing cellar, Credit: fromagerie-beaufils.com](https://s3.amazonaws.com/production.mediajoint.prx.org/public/piece_images/321222/Cheese_photo-Emmanuel-and-Christophe_square.jpg)
Jobs Made in France: Cheese aeger
(03:55)
From: Sarah Elzas
What’s more French than cheese? Some French cheese shops have a 'cave d’affinage', a maturing cellar, so their cheeses ripen in the best possible conditions.
Remembering WWI by recreating the trenches
(03:55)
From: Sarah Elzas
Le Tommy, in the heart of the Somme battlefields, is more than a restaurant. It has a museum of WWI objects and life-sized replicas of trenches outside.
![Caption: Antoine Pecqueur, French bassoonist, Credit: Mathieu Sautel](https://s3.amazonaws.com/production.mediajoint.prx.org/public/piece_images/321234/pecqueur-basson_square.png)
Jobs Made in France: French (not German!) bassoonist
(04:45)
From: Sarah Elzas
The bassoon, the largest woodwind instrument, has a split identity: most bassoonists play German instruments but France has its own. The instruments are made with different ...
Jobs Made in France: Scribe
(03:56)
From: Sarah Elzas
Scribes have been around for as long as writing has existed. Although France has a nearly 100 percent literacy rate, the practice of 'ecrivain public' has been coming back: a ...
Additional Information
Affiliations: AIROther Web sites: