PRX - Pieces for Topic: Environment

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Erica Cirino Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that less than 10% of all the plastic ever made has been recycled? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemme...

Bought by RadioFreePalmer


  • Added: Jan 20, 2022
  • Length: 28:00
  • Purchases: 1
EE 22-03: Keitlyn Alcantara studies foodways as tools of empowerment., 1/14/2022
From: WFIU
Series: Earth Eats
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Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways of the past and present.

  • Added: Jan 13, 2022
  • Length: 54:00
New Year's Pledge Helps Millions Eat Healthier
From: Wendy Ring
Series: Cool Solutions
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Veganuary is a month long challenge to substitute plant products for meat and dairy. Even those who don't stay vegan make long term cuts in consum...

Bought by WFHB, KMXT, and WFHB


  • Added: Jan 11, 2022
  • Length: 28:00
  • Purchases: 3
Should we be eating more seafood?
From: Possibly
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When you think of a plate of food, what’s normally right smack dab in the middle? A big hunk of meat? What if our first instinct was to say fish or...

Bought by WRFA-LP


  • Added: Jan 11, 2022
  • Length: 03:39
  • Purchases: 1
Is Water Food?
From: World Ocean Observatory
Series: World Ocean Radio
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This week on World Ocean Radio we're weighing in on the debate of water as food. Many are certain that it is not because it does not have the same ...

  • Added: Jan 11, 2022
  • Length: 04:30
Reshma Shah Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that many physicians are joining with dietitians to help their patients eat well? Join Food Sleuth Radio host and registered dietitian...

Bought by KVNF and RadioFreePalmer


  • Added: Dec 23, 2021
  • Length: 28:00
  • Purchases: 2
Alexis Goldsmith Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that less than 10% of plastic is recycled? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview...

Bought by RadioFreePalmer


  • Added: Dec 16, 2021
  • Length: 28:00
  • Purchases: 1
EE 21-50: Now is the time for chestnuts, 12/10/2021
From: WFIU
Series: Earth Eats
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What would it look like for midwestern farmers to convert row crops into tree crops?

  • Added: Dec 09, 2021
  • Length: 54:00
Edward Maltby Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that Danone North America, owner of Horizon Organic, dropped its contracts with 89 organic dairies in New England and Upstate New York...

Bought by RadioFreePalmer


  • Added: Dec 02, 2021
  • Length: 28:00
  • Purchases: 1
How does climate change affect seafood?
From: Possibly
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A while ago, we had an episode about how climate change affects the crops we use for food. And that got us wondering - how do rising temperatures a...

Bought by WRFA-LP


  • Added: Nov 29, 2021
  • Length: 03:54
  • Purchases: 1
Laura Kahn Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that human, animal, plant, environment and ecosystem health are all connected? Join Food Sleuth Radio host and registered dietitian, M...

Bought by RadioFreePalmer


  • Added: Nov 11, 2021
  • Length: 28:00
  • Purchases: 1
When in Vermont, Watch Where You Put Your Apple Core
From: Wendy Ring
Series: Cool Solutions
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The Green Mountain State banned food from landfills to cut methane and mountains of garbage in half

Bought by KVNF, KRZA, WFHB, KTAL-LP [Las Cruces Community Radio], and KICI Iowa City


  • Added: Nov 11, 2021
  • Length: 28:00
  • Purchases: 5
Shanna Farrell Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that the stories behind our favorite distilled spirits are largely hidden, and rarely presented on bar menus? Join Food Sleuth Radio h...

Bought by RadioFreePalmer


  • Added: Nov 04, 2021
  • Length: 28:00
  • Purchases: 1
The Future of Aquaculture, part four
From: World Ocean Observatory
Series: World Ocean Radio
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In this brief series we have explored technologies, initiatives and other advancements for aquaculture with the power to improve efficiency and saf...

  • Added: Nov 02, 2021
  • Length: 04:32
Why should I care about food waste?
From: Possibly
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Today, we’ll be talking about food waste. Many of us know that guilty feeling that comes with throwing away rotten bananas or stale bread. So, we w...

Bought by WRFA-LP


  • Added: Nov 01, 2021
  • Length: 03:28
  • Purchases: 1
Living Planet 10/29/2021
From: DW - Deutsche Welle
Series: Living Planet: Environment Matters ~ from DW
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This week on the show: Kenya's rising lakes - Rising waters in 17 lakes in Kenya - including Lake Baringo and Lake Bogoria - are displacing peop...

Bought by WXDU and KTAL-LP [Las Cruces Community Radio]


  • Added: Oct 29, 2021
  • Length: 30:00
  • Purchases: 2
The Future of Aquaculture, part three
From: World Ocean Observatory
Series: World Ocean Radio
Caption: Artistic rendering of an unmanned fish farm facility currently under development in Trondheim, Norway, Credit: © SINTEF
In this brief series we're exploring disruptive technologies for aquaculture, specific initiatives and other advancements to improve efficiency and...

  • Added: Oct 26, 2021
  • Length: 04:57
The Future of Aquaculture, part two
From: World Ocean Observatory
Series: World Ocean Radio
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In this brief series we're exploring disruptive technologies for aquaculture, specific initiatives and other advancements to improve efficiency and...

  • Added: Oct 19, 2021
  • Length: 05:14
A Scientific Approach to Fighting Hunger in the US
From: This Is Science With Jess Phoenix
Series: Got Science?
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Food systems and health analyst Sarah Reinhardt discusses recent updates to the USDA's Thrifty Food Plan, which will give more people access to hea...

Bought by KGNU Community Radio and WCNY


  • Added: Oct 19, 2021
  • Length: 29:01
  • Purchases: 2
Sydney Evans Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that according to the Centers for Disease Control and Prevention, 98 percent of Americans have trace amounts of PFAS (per-and polyfluo...

Bought by RadioFreePalmer


  • Added: Oct 14, 2021
  • Length: 28:00
  • Purchases: 1
EE 21-42: We head to the forest for Indiana delights this fall, 10/15/2021
From: WFIU
Series: Earth Eats
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Enjoy recipes and stories on persimmon, pawpaw and Indiana ginseng plus, a visit with a chef exploring Native cuisines.

  • Added: Oct 14, 2021
  • Length: 54:02
Constant Wonder - Truffle Hounds, Fungipedia
From: BYUradio/KUMT/KBYU-FM
Series: Constant Wonder
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Topic 1: Why truffles are the world's most expensive fungus; Topic 2: The extraordinary world of fungi

  • Added: Oct 12, 2021
  • Length: 52:51
The Future of Aquaculture, part one
From: World Ocean Observatory
Series: World Ocean Radio
Caption: Aquaculture prawn ponds Queensland, Australia, Credit: CSIRO Science Creative Commons
Without mitigation of consumption and illegal fishing, we face a global crisis of protein supply to feed a growing world population. Over the next ...

  • Added: Oct 12, 2021
  • Length: 05:14
Kiss Your Gas Goodbye
From: Wendy Ring
Series: Cool Solutions
Caption: Induction cooktop demonstration at Sonoma Clean Power's Advanced Energy Center
To reach zero carbon in 2050, we must electrify 5 million buildings each year. How are we going to do that and what does it mean for your home?

Bought by WFHB, KRZA, KTAL-LP [Las Cruces Community Radio], and KICI Iowa City


  • Added: Oct 12, 2021
  • Length: 28:00
  • Purchases: 4
Jocelyn C. Zuckerman Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that global palm oil production is decimating rainforests, polluting water and harming farm worker health? Join Food Sleuth Radio host...

Bought by RadioFreePalmer


  • Added: Sep 30, 2021
  • Length: 28:00
  • Purchases: 1