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Alexis Temkin, Ph.D., Toxicologist, Environmental Working Group, discusses the 2024 Shoppers Guide to Pesticides in Produce.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that pesticides are widely used in U.S. agriculture and residues may remain on and in the foods we eat, even after washing or processi...

EE 24-24: Palm oil is everywhere–Max Haiven talks about why that matters, 6/14/2024

From: WFIU
Series: Earth Eats

What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...

20240531 You Gonna Finish That? Saving Good Food from Going Bad

From: Climate One
Series: Climate One

Globally, one-third of food produced every year is wasted. That’s enough to feed about 2 billion people – twice the number of people who are undern...

Bought by KOWS, Cove Mountain Educational Broadcasting, GCR (Global Community Radio), WGCU, KMRE-LP Bellingham, Wash. and more

240531: You Gonna Finish That? Saving Good Food from Going Bad, 5/31/2024

From: Climate One
Series: Climate One- Weekly Feed

Globally, one-third of food produced every year is wasted. That’s enough to feed about 2 billion people – twice the number of people who are undern...

EE 24-23: Beth Hoffman speaks frankly on the financial challenges of farming, 6/7/2024

From: WFIU
Series: Earth Eats

Farm life still manages to attract young people, but they often come to the land with unrealistic expectations.

901: Tasting the past / 902: When mountains are gods, 5/25/2024

From: Wisconsin Public Radio
Series: To the Best of Our Knowledge

HOUR ONE: "Tasting the past" - What food reminds you of a certain time - or maybe a particular person - in your life? This hour, we’ll meet kitchen...

Peter Annin, author of Purified: How Recycled Sewage is Transforming Our Water.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that astronauts’ liquid wastes are recycled into drinking water in space? Join Food Sleuth Radio host and Registered Dietitian, Melind...

Bought by RadioFreePalmer

EE 24-21: Food Sovereignty in times of transition, 5/24/2024

From: WFIU
Series: Earth Eats

Sociologist Diana Mincyte has been studying dairy farming in Lithuania and other post-socialist Eastern European states. She says that what happens...

Chloe Waterman, M.S., Senior Program Manager for Climate Friendly Foods at Friends of the Earth discusses the hazards of Biogas.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that heavily subsidized biogas digesters pose a risk to rural communities and are not the climate-change solution they’re made out to ...

Bought by RadioFreePalmer

Marianne Landzettel, author of Sustainable Meat Production and Processing: Local, Profitable and Humane.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that cattle are not the “climate change killers” they’ve been made out to be? Join Food Sleuth Radio host and Registered Dietitian, Me...

Bought by RadioFreePalmer

EE 24-19: Taking on Monsanto: journalist Carey Gillam tells the story of Lee Johnson vs. Big Ag , 5/10/2024

From: WFIU
Series: Earth Eats

A conversation with award winning journalist Carey Gilliam, author of The Monsanto Papers.

Feeding Baby (and Yourself) with Jackie Bowen

From: Doug Wood
Series: Grassroots

Clean Label Project's Jackie Bowen talks about what is allowed in the food we eat, and how to protect the youngest among us.

Bought by WMUU-LP

Season 1, Episode 37 - 'Sustainable Journalism' feat Hannah M Wallace

From: Radio 2050
Series: Radio 2050 - Season 1

We talk food justice, journalism, and showering the homeless with Hannah Wallace.

Bought by WOJB

Timothy Wise, Senior Advisor at the Institute for Agriculture and Trade Policy discusses risks of GM corn and Mexican food sovereignty.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that there is solid science behind concerns regarding the safety of genetically modified crops? Join Food Sleuth Radio host and Regist...

Bought by RadioFreePalmer

EE 24-17: In celebration of Earth Day: a conversation on the deep roots of regenerative farming , 4/26/2024

From: WFIU
Series: Earth Eats

Liz Carlisle’s book, Healing Grounds, explores the origins of the farming practices we need today–in order to reduce the devastating effects of agr...

Alexander Sammon, journalist and author of “Forbidden Fruit: The anti-avocado militias of Michoacan.”

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that 80% of the avocadoes consumed in the U.S. are imported from Mexico? Join Food Sleuth Radio host and Registered Dietitian, Melinda...

Bought by RadioFreePalmer

EE 24-16: What a garden can mean–when you need it most, 4/19/2024

From: WFIU
Series: Earth Eats

Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him.

Distillation

From: World Ocean Observatory
Series: World Ocean Radio

What are the five areas of our collective existence on earth where the ocean matters most? If we are looking for a context to drive motivation and ...

Cynthia Curl, Ph.D., Associate Professor, Environmental Health & Safety, Boise State University discusses women’s exposure to agricultural chemicals and benefits of organic food.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that prenatal exposure to glyphosate has been associated with shorter gestational time in utero, decreased fetal growth and preterm bi...

Bought by RadioFreePalmer

Bev Thorpe, Co-Founder of Clean Production Action, discusses the “Triple Planetary Crisis,” the fossil fuel-derived chemicals widely used in our food system, and strategies to advance a non-toxic economy.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that fossil fuel subsidies contribute to the “cheap” cost of plastic? Join Food Sleuth Radio host and Registered Dietitian, Melinda He...

Bought by RadioFreePalmer

Conrad Choiniere, Ph.D. Director, Office of Analytics and Outreach, Food and Drug Administration, Center for Food Safety and Applied Nutrition

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that heavy metals are present in a wide variety of our foods? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn...

Bought by RadioFreePalmer

Reginaldo Haslett-Marroquin, Co-founder and CEO of Tree-Range Farm, and founder of Regenerative Agriculture Alliance, discusses key features of “regenerative” agriculture and describes unique features of his poultry operation, indigenous insights and prac

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that regenerative agriculture includes indigenous practices of land stewardship? Join Food Sleuth Radio host and Registered Dietitian,...

Bought by RadioFreePalmer

EE 24-10: The future of food according to Alicia Kennedy, 3/8/2024

From: WFIU
Series: Earth Eats

In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...

EE 24-09: This new food truck makes top-notch, plant-based food to-go, 3/1/2024

From: WFIU
Series: Earth Eats

When Nicole Schonemann switched to a plant-based diet, she was looking for delicious food and noticed her community had a gap. Planted Bloomington ...

Kirsten Stolle, visual artist who examines the global influence of agrichemical companies on our food system

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that artists can play a unique role in helping us think critically about the global influence of agrichemical companies on our food sy...

Bought by KVNF and RadioFreePalmer

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