PRX - Pieces for Topic: Environment

Can't find it? Try Advanced Search
View by:

231 results


Piece image
When Klaas Martens transitioned to organic farming, his neighbors at the local coffee shop bet how long it would be before he went broke. But Marte...

  • Added: Jan 23, 2014
  • Length: 28:00
Piece image
Can organic farming feed the world? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with New York State...

  • Added: Jan 17, 2014
  • Length: 28:00
Piece image
With the industrialization of agriculture, our diets have become out of balance with an abundance of omega-6 fatty acids and a deficiency in omega-...

  • Added: Dec 20, 2013
  • Length: 28:00
Caption: Laura Flanders of GRITtv
Why are so few people talking about the risky operation starting at the ruined Fukushima nuclear plant?

Bought by KDNK


  • Added: Nov 17, 2013
  • Length: 03:00
  • Purchases: 1
Piece image
What are the environmental and public health effects of GMO crops, related herbicides and pesticides? How can we protect our loved ones and our foo...

  • Added: Oct 25, 2013
  • Length: 28:00
Piece image
Soil. We treat it like dirt, yet it holds vibrant communities of microscopic organisms that affect public health. Join Food Sleuth Radio host and ...

  • Added: Sep 06, 2013
  • Length: 28:00
Piece image
My sincere but silly attempt to live without plastic for a week.

  • Added: Aug 27, 2013
  • Length: 06:36
Piece image
Fran Moore talks about various ways that farmers in Europe have adjusted to higher temperatures in recent years, and sheds light on the difficulty ...

  • Added: Aug 26, 2013
  • Length: 33:29
Piece image
Only a farmer can describe the boots-on-the-ground realities of raising our nation's food supply. Howard Vlieger is a farmer and crop nutrition ad...

  • Added: Aug 02, 2013
  • Length: 28:00
Caption: Shark fins drying in the sun cover the roof of a factory building in Hong Kong, Credit: AFP
In this episode of World Ocean Radio, host Peter Neill will ask, "Who is the top predator here?" and, "If certain endangered species do in fact con...

  • Added: May 20, 2013
  • Length: 04:57
Piece image
In this interview on food security and the environment, Dave Lobell explains the global food system, the monkey-wrench of climate change, and the p...

  • Added: Mar 20, 2013
  • Length: 33:25
Piece image
Biologist Peter Vitousek discusses the serious impacts humankind has had on the nitrogen cycle and how that relates to our food system. He expands ...

  • Added: Mar 20, 2013
  • Length: 26:12
Piece image
What are the risks of introducing genetically engineered fish into our food supply? Join Food Sleuth Radio host and Registered Dietitian, Melinda H...

  • Added: Mar 18, 2013
  • Length: 28:00
Piece image
Each year, 10 billion pounds of BPA (Bisphenol A) are produced and put into consumer products, ranging from food and soda cans to cash register rec...

  • Added: Feb 11, 2013
  • Length: 28:00
Piece image
Michael Hansen, senior scientist at Consumers Union, will discuss Consumer Union’s latest report on antibiotic resistant bacteria found in supermar...

  • Added: Jan 20, 2013
  • Length: 28:00
Piece image
From rising oceans to widespread droughts, we can expect global climate changes to impact how and where we grow our food. Join Food Sleuth Radio h...

  • Added: Dec 31, 2012
  • Length: 28:00
Piece image
With real economic benefits and perceived environmental ones, local food has been branded as an ethical alternative to the mass-produced variety. B...

  • Added: Oct 16, 2012
  • Length: 02:10
Caption: Tuna at market, Credit: Earth Times
In this episode of World Ocean Radio, host Peter Neill will discuss the relationship of fisherman and customer; market pressure and the necessity f...

  • Added: May 02, 2012
  • Length: 05:51
Piece image
Food Sleuth Radio host, Melinda Hemmelgarn, interviews Maria Rodale, CEO and Chairman of Rodale, Inc., and author of “The Organic Manifesto. Maria...

  • Added: Mar 25, 2012
  • Length: 28:00
Caption: In the grain room at the Four Roses Distillery, corn kernels wait for evaluation., Credit: Erica Peterson/WFPL News.
Nearly 90 percent of the corn grown in America is now genetically-modified. That corn ends up in many foods...and increasingly in spirits, like bou...

Bought by NPR Illinois, New Hampshire Public Radio, and WAMC Northeast Public Radio


  • Added: Mar 22, 2012
  • Length: 03:44
  • Purchases: 3
Caption: Honey Bee on Winter Aconite, Credit: Tie Guy II/ flickr
Honey bees help pollinate 1 in every 3 bites that we eat. They are vital in our agricultural industry and essential for the survival of the almost ...

Bought by XRAY.fm


  • Added: Mar 20, 2012
  • Length: 29:01
  • Purchases: 1
Piece image
Food Sleuth Radio host, Melinda Hemmelgarn, interviews Tyrone Hayes, Ph.D., biologist, University of CA-Berkeley. Hayes is known for his groundbrea...

  • Added: Feb 20, 2012
  • Length: 28:00
Caption: A dish made with food grown near Louisville, Kentucky, Credit: Dalton Main
An extended interview with Slow Food International Secretary General Paolo di Croce about how his organization plans to feed the growing world popu...

Bought by KBCS 91.3 FM Community Radio


  • Added: Sep 07, 2011
  • Length: 06:23
  • Purchases: 1
Caption: Taggert Siegel, San Francisco, CA 03/23/11, Credit: Andrea Chase
Filmmaker Taggart Siegel talks disappearing bees, letting nature take its course, and the meaning of honey time.

Bought by KVMR


  • Added: Mar 27, 2011
  • Length: 17:06
  • Purchases: 1
Piece image
BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...

Bought by Yellowstone Public Radio


  • Added: Mar 11, 2009
  • Length: 29:30
  • Purchases: 1