PRX - Pieces for Topic: Environment

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Food Sleuth Radio, Daniel Harper Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that preserving our regional agricultural heritage and culinary traditions can promote economic development and regional pride? Join F...

Bought by RadioFreePalmer


  • Added: May 24, 2018
  • Length: 28:00
  • Purchases: 1
Future Farming of America (Half)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
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Southwest Virginia has seen a decline in coal and tobacco—two industries that once boomed in the region. Could hemp be a way to boost the local eco...

Bought by WJCT, 'The Sea', WYAP, KMUD, WUGA (part of GPB) and more


  • Added: Mar 30, 2018
  • Length: 29:00
  • Purchases: 11
Future Farming of America (Hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
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Southwest Virginia has seen a decline in coal and tobacco—two industries that once boomed in the region. Could hemp be a way to boost the local eco...

Bought by WCNY, KZYX, C89.5 - KNHC Seattle, KBCS 91.3 FM Community Radio, WRST-FM Oshkosh and more


  • Added: Mar 30, 2018
  • Length: 53:55
  • Purchases: 12
Aquaculture Revisited
From: World Ocean Observatory
Series: World Ocean Radio
Caption: Offshore aquaculture operation, Credit: NMFS/NOAA
Aquaculture has long been a controversial industry fraught with conflict: waste and feed pollution, use of antibiotics, escape of genetically modif...

  • Added: Mar 26, 2018
  • Length: 05:08
A Lot of Damn Work
From: Shizue Roche Adachi
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Small-scale Wisconsin dairy farmer, Paul Buhr, shares his struggle to survive in a landscape of ever growing big farms.

  • Added: Nov 07, 2017
  • Length: 04:30
Makers Series 9: Fruition Chocolate
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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Fruition Chocolate was founded in 2011 by Bryan Graham and is based in Woodstock, USA. The company is known for stone-grinding cocoa beans as a mea...

Bought by WCNY


  • Added: Oct 06, 2017
  • Length: 26:24
  • Purchases: 1
Makers Series 8: Theo Chocolate
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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Theo Chocolate was founded in 2006 by Joe Whinney and Debra Music and is based in Seattle, USA. The company is known as being the first organic, fa...

Bought by WCNY


  • Added: Sep 22, 2017
  • Length: 33:16
  • Purchases: 1
Thinking like a vegan professional
From: JL Fields
Series: Easy Vegan with JL Fields
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Stephanie Redcross created Vegan Mainstream to empower individuals to turn their vegan passion into a vegan business. More vegan businesses mean ve...

Bought by 'The Sea'


  • Added: Sep 11, 2017
  • Length: 28:31
  • Purchases: 1
Makers Series 4: Ritual Chocolate
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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Ritual Chocolate was founded in 2010 by Robbie Stout and Anna Davies and is based in Park City, USA. The company makes small-batch, bean-to-bar cho...

  • Added: Jul 28, 2017
  • Length: 33:48
“Clean meat”, anyone?
From: JL Fields
Series: Easy Vegan with JL Fields
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The Good Food Institute is disrupting the food market by investing in, and incubating, healthy, humane and sustainable food entrepreneurs. GFI’s se...

  • Added: Jul 18, 2017
  • Length: 28:30
2017-02-26 Bread, Wine and Chocolate in a Warming World
From: Climate One
Caption: Helene York, Simran Sethi
Getting people to connect the dots between food and the environment may be one way to engage them in the climate change fight, suggests author and ...

Bought by KUNM and KMUD


  • Added: Feb 20, 2017
  • Length: 59:00
  • Purchases: 2
Food Sleuth Radio, Richard Oswald Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that despite corporate rhetoric, American farmers are not “feeding the world?” Join Food Sleuth Radio host and Registered Dietitian, ...

Bought by RadioFreePalmer


  • Added: Feb 09, 2017
  • Length: 28:00
  • Purchases: 1
Cage-Free McMuffin
From: Victoria Davis
Series: Humanities Minutes
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This episode explores the shifts taking place in the food industry to advocate for cage-free eggs.

  • Added: Jan 18, 2017
  • Length: 03:27
Food Sleuth Radio, Anthony Flaccavento Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that transformative change is happening across America, one community at a time, even though we don’t hear much about it in the media?...

Bought by RadioFreePalmer


  • Added: Jul 15, 2016
  • Length: 28:00
  • Purchases: 1
Everything you wanted to know about making maple syrup
From: WTIP
Series: The Roadhouse
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Greg Nichols is part of the Sawtooth Mountain Maple Syrup Company in Lutsen--currently the largest sugarbush in Minnesota. He sat down with WTIP's ...

  • Added: Apr 12, 2016
  • Length: 20:53
Food Sleuth Radio, Dave Seddon Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that cooperative, regional food production and procurement can boost economic development, while creating social and public health ben...

  • Added: Feb 05, 2016
  • Length: 28:00
Food Sleuth Radio, Nicolette Hahn Niman Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Can beef fit into a healthy diet? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Nicolette Hahn N...

Bought by RadioFreePalmer


  • Added: Nov 27, 2015
  • Length: 28:00
  • Purchases: 1
Farming Creativity
From: Rendered
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Getting back to the kind of robust, regional food system that used to be the norm in America definitely requires some creative thinking.

Bought by KBCS 91.3 FM Community Radio


  • Added: Aug 23, 2015
  • Length: 16:18
  • Purchases: 1
Food Sleuth Radio, Bill Wilson Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Fair trade, organic, shade-grown: What does sustainability truly mean in the coffee industry? Join Food Sleuth Radio host and Registered Dietitian,...

Bought by RadioFreePalmer


  • Added: Aug 13, 2015
  • Length: 28:00
  • Purchases: 1
Green Brewers: New Belgium & Alaskan
From: Alex Wise
Series: Sea Change Radio
Caption: Jennifer Vervrier
This week on Sea Change Radio, we are talking about green beer, and it’s not even St. Patrick’s Day. First we talk with Jennifer Vervrier, the Dire...

Bought by Yellowstone Public Radio and 90.1 WFYI Public Radio


  • Added: Jun 09, 2015
  • Length: 30:00
  • Purchases: 2
Part One: Dogfight On The Rising River
From: KBIA
Series: Shortage in Rich Land
Caption: A big, metal gate designed in 1914 to protect Cairo, Ill., from flood waters marks the entrance to the town. Today, Cairo's population has dwindled to about 2,800 due in large part to floods, evacuations and a suffering economy., Credit: Kristofor Husted
For years, some small towns and farmers along the Mississippi River have been battling each other over a flood project set up by the U.S. Army Corp...

  • Added: Jun 03, 2015
  • Length: 06:08
Eating Like A Pig: How Beer Byproducts Transform Into Chow For Sows
From: Rebecca Sheir
Caption: Pigs at Rocklands Farm go hog wild over spent grain., Credit: Rebecca Sheir
The growth of the craft beer industry is proving to be a win-win: both for brewers, and for pigs.

Bought by WABE and XRAY.fm


  • Added: Feb 27, 2015
  • Length: 04:30
  • Purchases: 2
Defending Beef
From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices
Caption: Nicolette Hahn Niman
Livestock, especially cattle, are Public Enemy Number One. That’s been the perceived wisdom for decades. It’s thought that cattle erode soils, poll...

Bought by KCBX


  • Added: Nov 19, 2014
  • Length: 29:00
  • Purchases: 1
Food Sleuth Radio, Mary Jo Forbord Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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“Why would you need toxins to have a healthy food supply?” asks Mary Jo Forbord, a registered dietitian, organic farmer, and former executive direc...

  • Added: Sep 11, 2014
  • Length: 28:00
Food Sleuth Radio, Will Daniels Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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We often take safe food for granted until a foodborne illness outbreak makes national news, or affects us personally. Join Food Sleuth Radio host a...

  • Added: May 19, 2013
  • Length: 28:00