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PRX - Pieces for Topic: Environment

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Beer Is Good: Alaskan Brewing Co.'s Geoff Larson

From: Alex Wise
Series: Sea Change Radio

Do you think beer is good? If you do, you’re not alone. Beer is the most widely consumed alcoholic beverage worldwide, and one of the earliest ferm...

Bought by KVSC and Yellowstone Public Radio

Added: Dec 03, 2013
Length: 30:00
Purchases: 2

The Global Land Grab: Frederick Kaufman Part II

From: Alex Wise
Series: Sea Change Radio

We often hear about the resource curse in developing countries in terms of oil or precious minerals — most of us don’t associate the concept with f...

Bought by Yellowstone Public Radio

Added: Aug 06, 2013
Length: 30:00
Purchases: 1

Frederick Kaufman on Open-Source GMOs

From: Alex Wise
Series: Sea Change Radio

Genetically Modified Organism is a downright dirty word among many environmentalists and food activists. People oppose GMOs for health reasons and ...

Bought by Yellowstone Public Radio

Added: Aug 06, 2013
Length: 29:59
Purchases: 1

Raising Dough

From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices

Increasingly, food-based businesses are seen as key solutions to solve our social and environmental problems, and yet entrepreneurs report a surpri...

Bought by KCBX

Added: Jul 23, 2013
Length: 28:57
Purchases: 1

Just Say No: Livestock, Drugs and Groundwater

From: Alex Wise
Series: Sea Change Radio

Factory farms produce a majority of our nation's meat. Over two-thirds of the beef consumed in this country comes from farms with at least 5,000 he...

Added: Jun 11, 2013
Length: 30:00

Food Sleuth Radio, Anne Mosness Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

What are the risks of introducing genetically engineered fish into our food supply? Join Food Sleuth Radio host and Registered Dietitian, Melinda H...

Added: Mar 18, 2013
Length: 28:00

Not Business As Usual: Bill Reed & Rob Deitz

From: Alex Wise
Series: Sea Change Radio

“A person who knows that enough is enough will always have enough” – Lao Tzu (6th Century B.C.E.) Like it or not, we are all consumers to some deg...

Bought by Yellowstone Public Radio

Added: Mar 07, 2013
Length: 29:59
Purchases: 1

Island Stories PEI Cradle on the Waves Part 7

From: Charles McGuigan
Series: A Grain of Sand

Caption: Calvin Jollimore and his daughter., Credit: Charles McGuigan

Prince Edward Island is known the world over for its mussels. Nothing quite like them and those produced on PEI account for 80 percent of all musse...

Added: Feb 17, 2013
Length: 27:06

Global Ethics Corner: Not Enough Fish in the Sea?

From: Carnegie Council
Series: Global Ethics Corner

Marine fish stocks are dangerously low, but this hasn't stopped China from sending its fishing fleets to distant waters, sometimes illegally. Could...

Added: Feb 15, 2013
Length: 02:12

Food Sleuth Radio, Brady Russell Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Water is our most important nutrient, but the major threats to clean water may surprise you. Join Food Sleuth Radio Host and Registered Dietitian, ...

Added: Nov 25, 2012
Length: 28:00

Frederick Kaufman: The Fix Is In (With All The Fixins)

From: Alex Wise
Series: Sea Change Radio

This week, along with the rest of the country, we'll be piling my plate high with abundant turkey, stuffing, cranberry sauce and apple pie. It seem...

Added: Nov 20, 2012
Length: 30:00

Food Sleuth Radio, Michael Hansen Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Are genetically engineered foods safe to eat? Would labeling help consumers? Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelga...

Bought by KMUN

Added: Nov 05, 2012
Length: 28:00
Purchases: 1

Is Local Food More Ethical?

From: Carnegie Council
Series: Global Ethics Corner

With real economic benefits and perceived environmental ones, local food has been branded as an ethical alternative to the mass-produced variety. B...

Added: Oct 16, 2012
Length: 02:10

Native Living: A Sacred Dance Between a River and It's People

From: Minnie Sagar

A documentary that takes an in depth look at how natural resource management practices are impacting the Karuk tribal ancestral territory.

Added: Sep 09, 2012
Length: 48:38

Cheese & Culture

From: Guy Rathbun
Series: Turning Pages: Authors and Their Words

Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheese-maker throughout world history and by und...

Bought by KVMR

Added: May 16, 2012
Length: 17:10
Purchases: 1

Designer Genes Without Labels: The Fight For GMO Transparency

From: Alex Wise
Series: Sea Change Radio

Have you ever tasted a strawberry whose DNA was altered to include fish genes? In the United States, genetically modified foods are not generally l...

Bought by HCC Radio The Dragon and Yellowstone Public Radio

Added: Apr 06, 2012
Length: 29:51
Purchases: 2

From Vine To Cork: Sustainable Wine-Making Practices

From: Alex Wise
Series: Sea Change Radio

You are planning a nice dinner party and you want to buy a bottle of wine. How do you stay true to your environmental commitment when choosing a wi...

Bought by Yellowstone Public Radio

Added: Apr 02, 2012
Length: 30:01
Purchases: 1

Wrap It Up: Packaging Solutions

From: Alex Wise

So many of us try to be responsible, eco-conscious consumers: we walk or bike to our local food co-op or natural foods store, our re-usable canvas ...

Added: Oct 05, 2011
Length: 30:00

Action Speaks! - What's Eating Us?:1971 Alice Waters Opens Chez Panisse

From: Action Speaks Radio

In 1971 famed Chef Alice Waters opened Chez Panisse in Berkeley, California. The current popularity of Farmers’ Markets and Community Gardens can i...

Bought by KVMR, KZYX, KSVR Studios: Skagit Valley Radio, Spokane Public Radio, WSKG and more