PRX - Pieces for Topic: Environment

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Distillery along Great Lakes turns booze into food – fish food
From: Great Lakes Today
Caption: New York distillery and fish farm turns waste into supper, Credit: by ANGELICA A. MORRISON
Two companies in the Great Lakes region are teaming up for an unusual experiment in sustainability. They’re starting an aquaculture business. And a...

Bought by WDET Detroit Public Radio, WCPN, WBFO, WAMC Northeast Public Radio, WXXI Rochester and more


  • Added: Feb 22, 2018
  • Length: 03:43
  • Purchases: 8
Crystal clear Great Lakes may not be so healthy -- here's why
From: Great Lakes Today
Caption: Lake Superior beach near Duluth, Credit: Dan Kraker, Minnesota Public Radio
Here's a question for you Great Lakes lovers. Which is the clearest lake? You probably guessed Lake Superior. Well, that was true for a long time. ...

Bought by WDET Detroit Public Radio, WXXI Rochester, Interlochen Public Radio, WBFO, WCPN and more


  • Added: Nov 03, 2017
  • Length: 03:38
  • Purchases: 6
The Beekman 1802 Farm Boys of New York are loving the world as their neighbor and the Earth as their mother
From: Ken Grey
Series: Maximum Health Radio "Quality Living" with Dr Ken Grey Holistic Physician
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The Beekman 1802 Farm Boys of New York are loving the world as their neighbor and the Earth as their mother. As owners of one of the fastest growin...

Bought by WCNY and KFOI Radio


  • Added: Oct 30, 2017
  • Length: 26:02
  • Purchases: 2
Wild rice harvest preserves Native American tradition along Great Lakes
From: Great Lakes Today
Caption: Bruce Martineau poles his father Francis Martineau to the shore of Deadfish Lake after harvesting wild rice on the Fond du Lac reservation, Credit: Dan Kraker, Minnesota Public Radio
For generations, Native Americans in the northern Great Lakes have harvested wild rice. It's an important food source. For some it's a way to make ...

Bought by WDET Detroit Public Radio, WRVO Public Media, WXXI Rochester, WCPN, WRST-FM Oshkosh and more


  • Added: Oct 26, 2017
  • Length: 03:21
  • Purchases: 9
Makers Series 6: Cacao Hunters
From: Slow Melt Productions
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Cacao Hunters was founded in 2013 by Carlos Ignacio Velasco and Mayumi Ogata and is based in Popayán, Colombia. The company is dedicated to finding...

  • Added: Aug 25, 2017
  • Length: 39:06
Apartment Farming has Arrived! Hydro Grow's Founder Scott Massey
From: WCWP
Series: Taking Care of Business with Richard Solomon
Caption: Scott Massey, Credit: Hydro Lrow LLC
Imagine growing fresh fruit and vegetables in your RV, Apartment or Home - organic and relatively easy to do.

  • Added: Jan 16, 2017
  • Length: 53:00
Upgrade Your Life One Bite at a Time (2 part series)
From: WCWP
Series: Taking Care of Business with Richard Solomon
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Eat your way to better health! Head to the supermarket now.

  • Added: Sep 01, 2016
  • Length: 02:07:00
Pierre Ferrari and Heifer International: Helping Families Achieve Self-Reliance
From: Arch Street Press
Series: Innovate Podcast
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Tune into our Innovate podcast with Pierre Ferrari, president and CEO of Heifer International, on bringing sustainable agriculture and commerce to ...

  • Added: Mar 22, 2016
  • Length: 47:20
Farming Creativity
From: Rendered
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Getting back to the kind of robust, regional food system that used to be the norm in America definitely requires some creative thinking.

Bought by KBCS 91.3 FM Community Radio


  • Added: Aug 23, 2015
  • Length: 16:18
  • Purchases: 1
The weed that saved Minnesota
From: KFAI Minneapolis
Series: 10,000 Fresh Voices
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In 1857, economic hardship left farmers and other citizens bust. Looking for a way to earn money Minnesotans took to the forests to harvest ginseng...

  • Added: Mar 11, 2015
  • Length: 04:39
Minnesota 13's nefarious reputation
From: KFAI Minneapolis
Series: 10,000 Fresh Voices
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“Minnesota 13” is the name of a corn seed developed at the University of Minnesota to suit the shorter growing season in the upper Midwest. But dur...

  • Added: Feb 24, 2015
  • Length: 04:48
Fish No Longer Local
From: KUOW's RadioActive Youth Media
Series: The Health of Puget Sound
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Weekday High intern Tatevik Aprikyan wanted to find out where the fish we eat comes from.

  • Added: Jan 15, 2015
  • Length: 01:36
Foraging for fish in our own backyard
From: KALW
Series: Crosscurrents
Caption: Kirk Lombard explaining how to catch crab from the Bay , Credit: Angela Johnston
Kirk Lombard calls himself a sea forager, and every other week offers this walking and fishing tour: a two-hour lesson on how to catch your own sea...

  • Added: Jan 07, 2015
  • Length: 09:50
Fear and Eating in Fukushima
From: KALW
Series: Crosscurrents
Caption: Fukushima produce and farmers' faces at Yokubenimaru supermarket, Fukushima City, Credit: Ali Budner
We are no strangers to earthquakes here in the Bay Area. But there’s been nothing in recent memory to match the 9.0 quake that shook Japan on March...

  • Added: Jan 07, 2015
  • Length: 16:21
Urban agriculture ordinance heads to fruition in Richmond
From: KALW
Series: Crosscurrents
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A vibrant mural announces Happy Lot Farm and Garden to visitors and anyone passing by. A greenhouse stands in the middle of the lot, and an improvi...

  • Added: Oct 27, 2014
  • Length: 06:45
The GMO Deception
From: Peter Johnson
Series: The Author's Corner on Public Radio daily show: JUNE 2014
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Are we being told the truth about GMO foods in our midst? Sheldon Krimsky is Editor/reader here and Ralph Nader wrote the foreword to this informat...

  • Added: May 30, 2014
  • Length: 01:40
Delivery
From: Teresa Goff
Series: The Grease Trails
Caption: Ooligan fish
Teresa Goff has been following an ancient network of trails used by the coastal First Nations to trade gleetna, or grease. Gleetna is made from ool...

  • Added: Apr 24, 2014
  • Length: 13:21
Living Simply
From: WITF
Caption: Brandon Tennis and Abby Sullivan tending their farm., Credit: Joseph Ulrich
Living in a tent with no electricity or running water, a couple tries their hand at a more simple lifestyle.

Bought by Boise State Public Radio


  • Added: Jan 15, 2014
  • Length: 07:59
  • Purchases: 1
Walmart and Farmers Turn Food Waste Into Compost
From: Hal B Klein
Caption: Walmart Food Waste Delivery to Echo Valley Farm, Credit: Hal B. Klein
What to do with too many leftovers? Even grocery stores have that problem. In fact, a report issued in 2012 by the National Resource Defense Counc...

Bought by New Hampshire Public Radio


  • Added: Dec 10, 2013
  • Length: 03:26
  • Purchases: 1
Slow Wine
From: Nancy Greenleese
Caption: Salvatore Angelica and Susanna Bianco of Gigi Bianco winery explain their various Slow Wines at a Rome tasting, Credit: Nancy Greenleese
The Slow Food movement has changed how we eat in the last quarter century. The Italian organization encourages us to dine on flavorful and health...

  • Added: Jul 16, 2013
  • Length: 04:04
Genetically-Modified Corn Nearly Unavoidable in Bourbon Distilling
From: Louisville Public Media
Caption: In the grain room at the Four Roses Distillery, corn kernels wait for evaluation., Credit: Erica Peterson/WFPL News.
Nearly 90 percent of the corn grown in America is now genetically-modified. That corn ends up in many foods...and increasingly in spirits, like bou...

Bought by NPR Illinois, New Hampshire Public Radio, and WAMC Northeast Public Radio


  • Added: Mar 22, 2012
  • Length: 03:44
  • Purchases: 3
A Year of Idaho Food Wrap Up
From: Guy Hand
Series: Northwest Food News & Edible Idaho
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Producer Guy Hand looks back on the highlights of the 12 month long project called "2011: The Year of Idaho Food."

Bought by Spokane Public Radio and KISU


  • Added: Dec 31, 2011
  • Length: 04:00
  • Purchases: 2
Chestnuts Return to America
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Chestnuts in chestnut burrs, Credit: Guy Hand
After a blight killed most of America's chestnut trees back in the 1930s and 40s, a new industry has sprouted up using new varieties of blight-resi...

Bought by Boise State Public Radio, KBCS 91.3 FM Community Radio, Spokane Public Radio, KUOW, and KISU


  • Added: Dec 17, 2011
  • Length: 04:00
  • Purchases: 5
Quince: A Path to the Past
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Quince, Credit: Guy Hand
Modern science acknowledges the unique power of taste and aroma to teleport us back in time. It’s simply the way our brains are wired. For Boisean ...

Bought by Boise State Public Radio, New Hampshire Public Radio, Spokane Public Radio, KLCC, KUOW and more


  • Added: Dec 10, 2011
  • Length: 04:00
  • Purchases: 7
The Raw Milk Deal: Idaho legitimizes small-scale raw-milk producers
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Amy Wincentsen of Little Bear Dairy, a raw milk dairy, with Butterscotch., Credit: Guy Hand
Every few months, it seems, TV news or amateur videographers capture another raid on a raw-milk supplier somewhere in America. In the past several ...

Bought by KLCC, Spokane Public Radio, KUOW, KBCS 91.3 FM Community Radio, New Hampshire Public Radio and more


  • Added: Dec 03, 2011
  • Length: 04:00
  • Purchases: 6