PRX - Pieces for Topic: Environment

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Can you imagine a world without functioning antibiotics? Sadly, we’re headed in that direction due to overuse and misuse of these precious drugs, ...

  • Added: Oct 10, 2014
  • Length: 28:00
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Antibiotics are given to animals living in concentrated feeding operations for two reasons: disease prevention and growth promotion/feed efficiency...

Bought by RadioFreePalmer


  • Added: Sep 26, 2014
  • Length: 28:00
  • Purchases: 1
Caption: Courtney White
What if the solution for reducing our collective carbon footprint were right under our feet? Our guest this week on Sea Change Radio believes it is...

  • Added: Jul 27, 2014
  • Length: 29:20
Caption: PRX default Piece image
Olive oil may help protect the cardiovascular system against the ill-effects of air pollution in cities.

  • Added: May 21, 2014
  • Length: 01:00
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It may seem hard to imagine, but we have more microbial cells in our guts than we have human cells in our bodies. Join Food Sleuth Radio host and R...

  • Added: May 01, 2014
  • Length: 28:01
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April is Parkinson’s Awareness Month. Did you know that farmers who use pesticides are at greater risk for developing Parkinson's Disease (PD)? Or ...

  • Added: Apr 10, 2014
  • Length: 28:00
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Benny McLean has been working in the Florida citrus industry ever since he was 10 years old. Today he is production manager for Uncle Matt’s Organ...

  • Added: Mar 06, 2014
  • Length: 28:00
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The Union of Concerned Scientists reports that herbicide-resistant weeds have reached epidemic proportions, infesting 61 million acres and growing....

  • Added: Feb 13, 2014
  • Length: 28:00
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When Klaas Martens transitioned to organic farming, his neighbors at the local coffee shop bet how long it would be before he went broke. But Marte...

  • Added: Jan 23, 2014
  • Length: 28:00
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Can organic farming feed the world? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with New York State...

  • Added: Jan 17, 2014
  • Length: 28:00
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With the industrialization of agriculture, our diets have become out of balance with an abundance of omega-6 fatty acids and a deficiency in omega-...

  • Added: Dec 20, 2013
  • Length: 28:00
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What are the environmental and public health effects of GMO crops, related herbicides and pesticides? How can we protect our loved ones and our foo...

  • Added: Oct 25, 2013
  • Length: 28:00
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Soil. We treat it like dirt, yet it holds vibrant communities of microscopic organisms that affect public health. Join Food Sleuth Radio host and ...

  • Added: Sep 06, 2013
  • Length: 28:00
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Only a farmer can describe the boots-on-the-ground realities of raising our nation's food supply. Howard Vlieger is a farmer and crop nutrition ad...

  • Added: Aug 02, 2013
  • Length: 28:00
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What are the risks of introducing genetically engineered fish into our food supply? Join Food Sleuth Radio host and Registered Dietitian, Melinda H...

  • Added: Mar 18, 2013
  • Length: 28:00
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Each year, 10 billion pounds of BPA (Bisphenol A) are produced and put into consumer products, ranging from food and soda cans to cash register rec...

  • Added: Feb 11, 2013
  • Length: 28:00
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Michael Hansen, senior scientist at Consumers Union, will discuss Consumer Union’s latest report on antibiotic resistant bacteria found in supermar...

  • Added: Jan 20, 2013
  • Length: 28:00
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From rising oceans to widespread droughts, we can expect global climate changes to impact how and where we grow our food. Join Food Sleuth Radio h...

  • Added: Dec 31, 2012
  • Length: 28:00
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With real economic benefits and perceived environmental ones, local food has been branded as an ethical alternative to the mass-produced variety. B...

  • Added: Oct 16, 2012
  • Length: 02:10
Caption: Honey Bee on Winter Aconite, Credit: Tie Guy II/ flickr
Honey bees help pollinate 1 in every 3 bites that we eat. They are vital in our agricultural industry and essential for the survival of the almost ...

Bought by XRAY.fm


  • Added: Mar 20, 2012
  • Length: 29:01
  • Purchases: 1
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Tyrone Hayes, Ph.D., biologist, University of CA-Berkeley. Hayes is known for his groundbrea...

  • Added: Feb 20, 2012
  • Length: 28:00
Caption: A dish made with food grown near Louisville, Kentucky, Credit: Dalton Main
An extended interview with Slow Food International Secretary General Paolo di Croce about how his organization plans to feed the growing world popu...

Bought by KBCS 91.3 FM Community Radio


  • Added: Sep 07, 2011
  • Length: 06:23
  • Purchases: 1
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BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...

Bought by Yellowstone Public Radio


  • Added: Mar 11, 2009
  • Length: 29:30
  • Purchases: 1
Caption: PRX default Piece image
You probably won't find Jimmy Nardello's Sweet Italian frying peppers or Amish Deer Tongue lettuce at your local supermarket. But, a growing commun...

Bought by KOSU


  • Added: Jul 25, 2008
  • Length: 01:30
  • Purchases: 1
Caption: PRX default Piece image
A study in the journal Nature found that up to 90 percent of the larger specimens of these species have disappeared from the world's oceans.

Bought by KMXT


  • Added: Jan 12, 2007
  • Length: 01:30
  • Purchases: 1