PRX - Pieces for Topic: Environment
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This first part of this half-hour is spent with author and professor Philip Ackerman-Leist. In his new book, he shows that people are turning to lo...
Bought by RadioFreePalmer and KCBX
- Added: Apr 04, 2013
- Length: 28:58
- Purchases: 2
What are the risks of introducing genetically engineered fish into our food supply? Join Food Sleuth Radio host and Registered Dietitian, Melinda H...
- Added: Mar 18, 2013
- Length: 28:00
“A person who knows that enough is enough will always have enough” – Lao Tzu (6th Century B.C.E.)
Like it or not, we are all consumers to some deg...
Bought by Yellowstone Public Radio
- Added: Mar 07, 2013
- Length: 29:59
- Purchases: 1
Each year, 10 billion pounds of BPA (Bisphenol A) are produced and put into consumer products, ranging from food and soda cans to cash register rec...
- Added: Feb 11, 2013
- Length: 28:00
According to the Centers for Disease Control and Prevention, approximately 1 in 88 children have been identified with an autism spectrum disorder (...
- Added: Feb 04, 2013
- Length: 28:00
Michael Hansen, senior scientist at Consumers Union, will discuss Consumer Union’s latest report on antibiotic resistant bacteria found in supermar...
- Added: Jan 20, 2013
- Length: 28:00
From rising oceans to widespread droughts, we can expect global climate changes to impact how and where we grow our food. Join Food Sleuth Radio h...
- Added: Dec 31, 2012
- Length: 28:00
Soil is just dirt, right? Not exactly. Soil is the foundation of life on Earth. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemme...
- Added: Dec 16, 2012
- Length: 28:00
Water is our most important nutrient, but the major threats to clean water may surprise you. Join Food Sleuth Radio Host and Registered Dietitian, ...
- Added: Nov 25, 2012
- Length: 28:00
This week, along with the rest of the country, we'll be piling my plate high with abundant turkey, stuffing, cranberry sauce and apple pie. It seem...
- Added: Nov 20, 2012
- Length: 30:00
Are genetically engineered foods safe to eat? Would labeling help consumers? Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelga...
Bought by KMUN
- Added: Nov 05, 2012
- Length: 28:00
- Purchases: 1
Like it or not, genetically engineered foods make up a significant portion of our nation’s food supply. Approximately ninety-three percent of all U...
- Added: Oct 30, 2012
- Length: 29:01
Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her conversation with Monica Nuvamsa, Executive Director of the Hopi ...
- Added: Oct 29, 2012
- Length: 28:00
Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her conversation with Atina Diffley, author of "Turn Here Sweet Corn:...
- Added: Oct 15, 2012
- Length: 28:00
Join Registered Dietitian and Food Sleuth, Melinda Hemmelgarn, for her conversation with Steve Sprinkel, a Harvard-educated organic farmer, owner ...
- Added: Oct 07, 2012
- Length: 28:00
Why would an organic farmer be in favor of labeling genetically engineered (GMO) food? Join Food Sleuth Radio Host and registered dietitian, Melind...
- Added: Oct 01, 2012
- Length: 28:00
Join Food Sleuth Radio host, Melinda Hemmelgarn, for her conversation with superbug sleuth, Maryn McKenna. An investigative journalist and author, ...
- Added: Sep 17, 2012
- Length: 28:00
Apples, celery and bell peppers top the Environmental Working Group’s 2012 Dirty Dozen list for pesticide residues. Join Food Sleuth Radio host, Me...
Bought by KMXT
- Added: Sep 03, 2012
- Length: 28:00
- Purchases: 1
What’s the big deal about local food? Join Food Sleuth Radio host, Melinda Hemmelgarn as she speaks with fellow dietitian Jasia Steinmetz, Ph.D., ...
- Added: Aug 27, 2012
- Length: 28:00
What does capitalism have to do with obesity? Join Food Sleuth Radio host, Melinda Hemmelgarn, as she interviews Julie Guthman, Ph.D., associate p...
- Added: Aug 20, 2012
- Length: 28:00
Jill Nussinow, M.S., R.D., discusses her new cookbook, “The New Fast Food™: The Veggie Queen™ Pressure Cooks Whole Food Meals in Less than 30 Minut...
- Added: Jul 29, 2012
- Length: 28:00
Why would an organic farmer run for Congress? Join Food Sleuth Radio host, Melinda Hemmelgarn and her guest, Anthony Flaccavento, a former Food and...
- Added: Jul 15, 2012
- Length: 28:00
Do you wonder if genetically modified crops are safe to eat? What are their effects in the environment, and why have farmers bought into biotechnol...
- Added: Jun 25, 2012
- Length: 28:00
How might toxic elements in our air, water and food explain the recent staggering rise of autism spectrum disorders ? Join Food Sleuth Radio host, ...
- Added: Jun 11, 2012
- Length: 28:00
More than 70 percent of processed foods in the supermarket contain genetically engineered (GE/ GMO) ingredients. If you want to know more about GMO...
- Added: Jun 04, 2012
- Length: 28:00
