PRX - Pieces for Tone: Sound-Rich

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The Diet-Climate Connection
From: Humankind
Series: Humankind Specials
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Ideal for broadcast around Earth Day: What was the carbon footprint of your dinner last night? Listeners to this sound-rich inquiry will learn that...

Bought by WUWM, WHYY, WXXI Rochester, WAMC Northeast Public Radio, KUCR 88.3 fm Riverside, Calif. and more


  • Added: Mar 14, 2024
  • Length: 53:00
  • Purchases: 23
Going the Distance: Gelato Artisan Matthew Lee
From: Stories from Deep in the Heart, a project of Texas Folklife
Series: 2015 O Henry Middle School Stories
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Matthew Lee tells the story of how he came to make world-class gelato.

  • Added: Jan 23, 2016
  • Length: 03:26
Tapestry of Summer
From: Talena Sanders
Series: On Summer (Creative Pulse 2015)
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An Elaine George poem, From My Porch, is woven in among a tapestry of sounds and activities of summer. Recorded in Missoula, Montana, Summer 2015.

Bought by KUFM - Montana Public Radio


  • Added: Jul 01, 2015
  • Length: 05:34
  • Purchases: 1
Three Generations of Delicious Lefse
From: Stories from Deep in the Heart, a project of Texas Folklife
Series: Grisham Middle School 2014-15
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Students at Grisham Middle School in Austin, Texas lead the listener through the process of making Lefse, a Norwegian dish that came to Texas by wa...

  • Added: Feb 27, 2015
  • Length: 06:40
Show #11: Take Me Out to the Night Market
From: KUOW's RadioActive Youth Media
Series: Weekday High Podcast '08
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Today?s show explores exotic foods. First, three interns review two places to get bubble tea. Only one leaves satisfied. Then, Lillian Warner samp...

  • Added: Jan 15, 2015
  • Length: 07:31
Quick Queue: Baking Bread and Breaking Bread
From: Radio K
Series: Quick Queue
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by Marcheta Fornoff. A class about baking bread turns into a course about creating a community for students of Pastor Bryce Johnson and Ross Saffor...

  • Added: Mar 26, 2013
  • Length: 01:45
Culture Queue 11-18-12: "Cold Turkey"
From: Radio K
Series: Radio K Culture Queue
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This week on Culture Queue, we're offering an early taste of things to be thankful for, including food, health, and great arts and culture reportin...

Bought by KVSC


  • Added: Nov 20, 2012
  • Length: 30:00
  • Purchases: 1
A Reason for the Purpose
From: Salt Institute for Documentary Studies
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Maybe you know where your food comes from. But have you seen and heard about farming through a 13-year-old boy’s eyes? Colby Perron shares his thou...

Bought by KRZA and WMPG


  • Added: Jun 07, 2010
  • Length: 05:51
  • Purchases: 2
It's Pizza Time
From: Salt Institute for Documentary Studies
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A night with Tom Witkowski, “Pizza Time” delivery guy.

Bought by KPIK-LP, HowSound, The Story, YouthCast, KUT and more


  • Added: Jun 22, 2009
  • Length: 06:07
  • Purchases: 7