PRX - Pieces for Tone: Sound-Rich

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THE AUTOMAT -- Lisa Hurwitz Interview
From: Andrea Chase
Series: Behind the Scenes
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Lisa Hurwitz talks tingling, the importance of letterhead, and Tom Hanks’ startling confession.

  • Added: Mar 31, 2022
  • Length: 23:02
Chris Yun at Eddie's Lunch
From: Out of the Blocks
Series: Out of the Blocks, Quick Hits
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It has to be fresh. I cut the fish and sell the fish the exact same day.

Bought by PRX Remix


  • Added: Oct 10, 2019
  • Length: 04:09
  • Purchases: 1
Farmers Market: Reflections at the End of the Season
From: Lizzie Goldsmith
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Four farmers in the Syracuse, New York, area reflect on their journeys as farmers, including the challenges they've faced and the changes they've s...

Bought by PRX Remix


  • Added: Jan 21, 2019
  • Length: 05:12
  • Purchases: 1
Born in a Tornado
From: Out of the Blocks
Series: Out of the Blocks, Quick Hits
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You can’t help it if you were born in a tornado. You’re going to have to learn how to fly.

Bought by PRX Remix


  • Added: Dec 20, 2018
  • Length: 03:51
  • Purchases: 1
Something Fishy, part 1
From: Matt Frassica
Series: The Briny
Caption: Tim Rider and crew aboard the Finlander I, Credit: Tim Rider
Why regulations designed to protect the ocean are making it harder to fish sustainably.

  • Added: Sep 18, 2018
  • Length: 12:46
Kosher Bite
From: Out of the Blocks
Series: Out of the Blocks, Quick Hits
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I am doing everything. I am not just chef cook. I am Russian cook.

Bought by PRX Remix


  • Added: Sep 07, 2018
  • Length: 04:16
  • Purchases: 1
Future Farming of America (Hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
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Southwest Virginia has seen a decline in coal and tobacco—two industries that once boomed in the region. Could hemp be a way to boost the local eco...

Bought by WCNY, KZYX, C89.5 - KNHC Seattle, KBCS 91.3 FM Community Radio, WRST-FM Oshkosh and more


  • Added: Mar 30, 2018
  • Length: 53:55
  • Purchases: 12
Beyond the Golden Leaf: Tobacco, Food Culture and a Changing Farming Landscape (Gravy Ep. 50)
From: Southern Foodways Alliance
Series: Gravy Podcast
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For generations, farmers in western North Carolina have relied on tobacco as a core crop, their lifeblood. It was more than just income, though: to...

Bought by KVLU


  • Added: Nov 17, 2016
  • Length: 26:01
  • Purchases: 1
Out of the Blocks: 6300 Reisterstown Road (mini version)
From: Out of the Blocks
Series: Out of the Blocks
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6300 Reisterstown Road: One Block. Everybody's story.

Bought by PRX Remix


  • Added: Mar 15, 2016
  • Length: 06:00
  • Purchases: 1
Out of the Blocks: 4700 Eastern Ave (mini version)
From: Out of the Blocks
Series: Out of the Blocks
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4700 Eastern Ave: One block. Everybody's story.

Bought by PRX Remix


  • Added: Dec 22, 2015
  • Length: 06:01
  • Purchases: 1
Foiled Rotten Burritos, Bemidji, MN
From: Northern Community Radio - KAXE & KBXE, Minnesota
Series: Call of the Wild
Caption: Tippy, Credit: Karen Oothoudt
This week Milt Lee talks with Julia Oxenreider from Foiled Rotten Burritos – a food truck in Bemidji with a motto of “We’ll Mess Your Face Up.”

Bought by KKWE Niijii Radio


  • Added: Dec 16, 2015
  • Length: 07:32
  • Purchases: 1
Brandon Wollman, of Wollman Coffee Roasters, Bemidji, MN
From: Northern Community Radio - KAXE & KBXE, Minnesota
Series: Call of the Wild
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Brandon Wollman took a favorite hobby, and turned it into a business: coffee. He talks with Milt Lee about his coffee empire in Bemidji, MN.

Bought by KKWE Niijii Radio


  • Added: Nov 20, 2015
  • Length: 07:14
  • Purchases: 1
Eating Like A Pig: How Beer Byproducts Transform Into Chow For Sows
From: Rebecca Sheir
Caption: Pigs at Rocklands Farm go hog wild over spent grain., Credit: Rebecca Sheir
The growth of the craft beer industry is proving to be a win-win: both for brewers, and for pigs.

Bought by WABE and XRAY.fm


  • Added: Feb 27, 2015
  • Length: 04:30
  • Purchases: 2
VoxPod #3 - A Pike Place Postcard
From: KUOW's RadioActive Youth Media
Series: VoxPod
Caption: PRX default Piece image
Today's show features an audio postcard of Seattle's Pike Place Market.

Bought by KZSC and WXLV-FM


  • Added: Jan 15, 2015
  • Length: 04:51
  • Purchases: 2
Souley Vegan reinvents “southern comfort” with a twist on traditional cuisine
From: KALW
Series: Crosscurrents
Caption: Sean Williams enjoys a meal at Souley Vegan restaurant in Oakland., Credit: Adelyn Baxter
Just north of Jack London Square, inside Oakland’s oldest building, you’ll find one of the East Bay’s most celebrated soul food eateries. Even more...

  • Added: May 20, 2014
  • Length: 04:07
Day Job 1: Bitter Barista
From: Joshua McNichols
Series: Day Job: How Musicians Pay The Rent (2014 Series)
Caption: Matt "Spek" Watson at The Station, Credit: Joshua McNichols
Seattle's Matt Watson performs as a rapper and producer under the name Spekulation. He used to hate his day job serving espresso. After being outed...

Bought by New Hampshire Public Radio, XRAY.fm, Delmarva Public Media, and New Hampshire Public Radio


  • Added: Apr 30, 2014
  • Length: 13:13
  • Purchases: 4
Brown Bag
From: American Student Radio
Caption: PRX default Piece image
Beep, beep, beep. Welcome Valued Customer. A college student profiles late-night grocery shopping in a college town, and what she finds is unexpected.

  • Added: May 16, 2013
  • Length: 03:05
Kentucky Bourbon Gains Wider Appeal
From: Louisville Public Media
Caption: Wild Turkey's Jimmy Russell, Credit: Rick Howlett
Kentucky's signature distilled spirit--bourbon--is surging in popularity in the U.S. and abroad.

  • Added: Sep 20, 2011
  • Length: 03:21
Black Shirt Brewing Co
From: Julia Tashjian King
Caption: PRX default Piece image
Brother beer brewers and new business starters. A look into the production and craft of beer.

  • Added: Sep 12, 2011
  • Length: 05:57
A Hands On Experience At A Pasture Poultry Farm
From: Rob Sachs
Caption: Jesse Straight is a pasture poultry farmer, Credit: Rob Sachs
Rob Sachs visits an ecologically friendly pasture poultry farm and gets a hands on experience slaughtering and processing a chicken

  • Added: Dec 27, 2010
  • Length: 06:31
Turning Farm Workers into Farm Owners
From: Making Contact
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It’s well known that the people picking food all across the US are predominantly low-paid Latino migrant workers. It’s ironic that the workers car...

Bought by KBCS 91.3 FM Community Radio


  • Added: Aug 10, 2010
  • Length: 08:20
  • Purchases: 1
A Waste-Free Dairy of the Future?
From: Making Contact
Series: Making Contact
Caption: cheese maker at Fiscalini, Credit: Rita Daniels
It’s estimated that dairy products make up a full 20% of our daily food intake here in North America. But with increased focus on cattle waste met...

  • Added: Aug 10, 2010
  • Length: 08:42
Dry Farming-a Technique for a Water Scarce Future
From: Making Contact
Series: Making Contact
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Farmers in California's central valley are getting a sneak preview of what much of the country, and the world, can expect to see in the next few de...

Bought by KALW


  • Added: Aug 10, 2010
  • Length: 07:52
  • Purchases: 1
Small Farms, Big Future
From: Making Contact
Series: Making Contact
Caption: Making Cheese at the Fiscalini Cheese Company , Credit: Rita Daniels
We go to California, America’s leading producer of fruits, vegetables, and dairy, to see some examples of how the nation’s agricultural industry is...

Bought by WSKG, KZYX, and Yellowstone Public Radio


  • Added: Aug 10, 2010
  • Length: 29:00
  • Purchases: 3
The Urban Lobsterman
From: Curt Nickisch
Caption: Sixty-eight-year-old Skip Ryan has been catching lobster on Boston Harbor for more than 50 years., Credit: Jess Bidgood
A profile of an urban lobsterman. Amid the cruise ships and cargo vessels and whale-watching boats that motor in and out of the Boston Harbor each...

Bought by WABE, New Hampshire Public Radio, New Hampshire Public Radio, KUOW, WAMC Northeast Public Radio and more


  • Added: Jul 12, 2010
  • Length: 05:28
  • Purchases: 6