PRX - Pieces for Tone: Personal

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2022-06-10 Digging Deep into the Next Farm Bill
From: Climate One
Series: Climate One
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Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...

Bought by KUHF, Maine Public Radio, KCBX, KGUA, WMUU-LP and more


  • Added: Jun 09, 2022
  • Length: 59:00
  • Purchases: 13
20220610: Digging Deep into the Next Farm Bill, 6/10/2022
From: Climate One
Series: Climate One- Weekly Feed
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Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...

  • Added: Jun 09, 2022
  • Length: 59:00
26: Cheesetales: The Past, Present and Future of Midwestern Cheese, 03/17/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Cheese is the star of this episode of Eat Your Heartland Out. We will talk with anthropologist and author Heather Paxson. Her book, The Life of C...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 18, 2022
  • Length: 54:02
  • Purchases: 3
25: Celebrating Culinary Diversity in the Midwest: Spotlighting Japanese and Latino Flavors; 03/03/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Coming up on this episode, we are celebrating the ethnic and cultural diversity that makes the food of the American Midwest unique. In Champlain, ...

Bought by WRST-FM Oshkosh and KRPS


  • Added: Mar 03, 2022
  • Length: 54:02
  • Purchases: 2
24: The Cultural Heritage and Culinary Charm of Amana Colonies, Iowa; 02/17/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This week on Eat Your Heartland Out, we are spotlighting the Amana Colonies in Iowa. This unique community with German roots has a surprising histo...

Bought by KRPS


  • Added: Feb 17, 2022
  • Length: 54:02
  • Purchases: 1
23: An Indian Kitchen in America's Heartland: Meet Author Nina Mookerjee Furstenau, 02/03/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On this episode of Eat Your Heartland Out, we visit with writer and journalist Nina Mookerjee Furstenau. Nina is the author of Biting Through the ...

Bought by KRPS


  • Added: Feb 03, 2022
  • Length: 54:01
  • Purchases: 1
22: Meet Peggy Wolff, Author of Fried Walleye and Cherry Pie, 01/20/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On this episode of Eat Your Heartland Out, we meet author Peggy Wolff. Peggy is an Illinois native and editor of Fried Walleye and Cherry Pie: Midw...

Bought by WRST-FM Oshkosh and KRPS


  • Added: Jan 20, 2022
  • Length: 54:02
  • Purchases: 2
Storytelling and Stravinsky
From: Classic107.3
Series: Tango with Cally
Caption: L'Histoire du soldat
Guest Mauro Peralta describes the traditional Argentine celebration called "asado". And we hear the Tango movement from L'Histoire du soldat.

Bought by WXXI Rochester


  • Added: Oct 08, 2021
  • Length: 59:00
  • Purchases: 1
EE 21-36: Exploring Indonesian Cuisine, 9/3/2021
From: WFIU
Series: Earth Eats
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A conversation and kitchen session with Melati Citrawireja of Three Salted Fish.

  • Added: Sep 02, 2021
  • Length: 54:00
Dr. Ron Epstein- Genetically Modified Food
From: Barry Vogel
Caption: PRX default Piece image
Genetically engineered food products are an issue that concerns many. In more recent years, Mendocino County has gone so far as to pass a resolutio...

  • Added: Jul 16, 2019
  • Length: 29:00
The Write Question - Fred Provenza - 368
From: KUFM - Montana Public Radio
Series: The Write Question
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Fred Provenza discusses his book, "Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom."

Bought by Prairie Public, Spokane Public Radio, and Yellowstone Public Radio


  • Added: Feb 28, 2019
  • Length: 29:00
  • Purchases: 3
Spectrum 02/05/2019
From: DW - Deutsche Welle
Series: Spectrum: World of Science & Technology ~ from DW
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This week on the show: Where has all the sugar gone? - At the biggest sweets trade fair in the world, you'd be surprised how many people are...

Bought by C89.5 - KNHC Seattle


  • Added: Feb 06, 2019
  • Length: 30:00
  • Purchases: 1
A Recipe is a Story: Heid E. Erdrich
From: KQAL
Series: Art Beat
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Hide Erdrich is an author of poetry and recently, a cookbook entitled Original Local: Indigenous Foods Stories and Recipes from the Upper Midwest. ...

  • Added: May 24, 2016
  • Length: 50:26
The Art of The Baker: Tammy Foss
From: KQAL
Series: Art Beat
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On this episode of Art Beat, we continue our mini-series, the butcher, the baker, the candlestick maker with a visit from Tammy Foss of Sweet Perfe...

  • Added: Oct 09, 2015
  • Length: 17:03
Food Sleuth Radio, Norma Flores Lopez Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Today in America, as many as 500,000 children work as hired labor in our fields and orchards. They are among the least protected of all working chi...

Bought by RadioFreePalmer


  • Added: Aug 14, 2014
  • Length: 28:00
  • Purchases: 1
Kitchens of Central America (Hour Long Version)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
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Wisdom and stories learned from grandmothers in Central Mexican Kitchens. Plus: can years of farming rice change a cultural personality?

Bought by WCNY, KFOK-LPFM, WTJU, and KKRN


  • Added: Jun 13, 2014
  • Length: 53:58
  • Purchases: 4
Food Sleuth Radio, James Hill Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Losing weight is relatively easy compared to keeping it off. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her inte...

  • Added: May 30, 2014
  • Length: 28:00
Food Sleuth Radio, Mark Holbreich Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Allergy rates are increasing for reasons still under investigation. However, Amish communities have a lower incidence of allergies compared to th...

Bought by RadioFreePalmer


  • Added: Apr 25, 2014
  • Length: 28:00
  • Purchases: 1
Food Sleuth Radio Chuck Benbrook Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Is organic food worth a higher price at the check out? Chuck Benbrook, Ph.D., Washington State University, helps us do the food math. Join Food Sl...

  • Added: Mar 27, 2014
  • Length: 28:00
The Write Question - Josh Slotnick - 224
From: KUFM - Montana Public Radio
Series: The Write Question
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During this program, Josh Slotnick talks about farming and his poetry collection, FarmHome. He also reads several poems.

Bought by KSJD, Spokane Public Radio, Yellowstone Public Radio, KSVR Studios: Skagit Valley Radio, KSJD and more


  • Added: Feb 24, 2014
  • Length: 29:00
  • Purchases: 7
Food Sleuth Radio Niki Strealy Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Chronic diarrhea can be debilitating and isolating, and as many as five percent of the population, or 15 million Americans may suffer from the cond...

  • Added: Jan 03, 2014
  • Length: 28:00
Food Sleuth Radio, Jay Feldman Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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What are the environmental and public health effects of GMO crops, related herbicides and pesticides? How can we protect our loved ones and our foo...

  • Added: Oct 25, 2013
  • Length: 28:00
The Midwest Restaurant Biz with Annie and Brad Beedle
From: KQAL
Series: Culture Clique
Caption: Brad and Annie Beedle
On this episode of Culture Clique we'll learn how a couple from the Twin Cities started their relationship with food, moved to the area, and starte...

Bought by KSRQ


  • Added: Sep 27, 2012
  • Length: 39:27
  • Purchases: 1
Food Sleuth Radio, Jasia Steinmetz Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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What’s the big deal about local food? Join Food Sleuth Radio host, Melinda Hemmelgarn as she speaks with fellow dietitian Jasia Steinmetz, Ph.D., ...

  • Added: Aug 27, 2012
  • Length: 28:00
Food Sleuth Radio, Frances Moore Lappé Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews legendary food activist, author and humanitarian, Frances Moore Lappé. Ms. Lappé discusses ...

  • Added: Apr 23, 2012
  • Length: 28:00