PRX - Pieces for Tone: Engaging
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What are the risks of introducing genetically engineered fish into our food supply? Join Food Sleuth Radio host and Registered Dietitian, Melinda H...
- Added: Mar 18, 2013
- Length: 28:00
“A person who knows that enough is enough will always have enough” – Lao Tzu (6th Century B.C.E.)
Like it or not, we are all consumers to some deg...
Bought by Yellowstone Public Radio
- Added: Mar 07, 2013
- Length: 29:59
- Purchases: 1
Prince Edward Island is known the world over for its mussels. Nothing quite like them and those produced on PEI account for 80 percent of all musse...
- Added: Feb 17, 2013
- Length: 27:06
Marine fish stocks are dangerously low, but this hasn't stopped China from sending its fishing fleets to distant waters, sometimes illegally. Could...
- Added: Feb 15, 2013
- Length: 02:12
In the words of Robert Bork, the controversial legal scholar and one of the fathers of modern anti-trust law who died this past December 19th at ag...
- Added: Jan 10, 2013
- Length: 29:30
This week, along with the rest of the country, we'll be piling my plate high with abundant turkey, stuffing, cranberry sauce and apple pie. It seem...
- Added: Nov 20, 2012
- Length: 30:00
In the last five years the world has seen two devastating spikes in the price of food, and according to journalist and professor Frederick Kaufman,...
- Added: Nov 01, 2012
- Length: 28:59
- Purchases: 2
With real economic benefits and perceived environmental ones, local food has been branded as an ethical alternative to the mass-produced variety. B...
- Added: Oct 16, 2012
- Length: 02:10
The human gut is home to more than 3.5 pounds of natural bacteria that help us resist infections and aid in the digestion and absorption of critica...
Bought by KBCS 91.3 FM Community Radio
- Added: Sep 10, 2012
- Length: 28:00
- Purchases: 1
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheese-maker throughout world history and by und...
Bought by KVMR
- Added: May 16, 2012
- Length: 17:10
- Purchases: 1
Have you ever tasted a strawberry whose DNA was altered to include fish genes? In the United States, genetically modified foods are not generally l...
Bought by HCC Radio The Dragon and Yellowstone Public Radio
- Added: Apr 06, 2012
- Length: 29:51
- Purchases: 2
You are planning a nice dinner party and you want to buy a bottle of wine. How do you stay true to your environmental commitment when choosing a wi...
Bought by Yellowstone Public Radio
- Added: Apr 02, 2012
- Length: 30:01
- Purchases: 1
So many of us try to be responsible, eco-conscious consumers: we walk or bike to our local food co-op or natural foods store, our re-usable canvas ...
- Added: Oct 05, 2011
- Length: 30:00
In 1971 famed Chef Alice Waters opened Chez Panisse in Berkeley, California. The current popularity of Farmers’ Markets and Community Gardens can i...
Bought by KVMR, KZYX, KSVR Studios: Skagit Valley Radio, Spokane Public Radio, WSKG and more
- Added: Nov 06, 2010
- Length: 58:51
- Purchases: 12
From Behind the Screens, on November 5, 2010: War News Radio talks to journalist Anna Badhken about her new book on living and eating with families...
- Added: Nov 05, 2010
- Length: 07:57
- Added: Nov 05, 2010
- Length: 29:00
A fair is so long so that you can get around to eat everything being offered. Eat your walleye on a stick, and then eat the stick because it's mad...
Bought by WTIP
- Added: Aug 10, 2010
- Length: 03:26
- Purchases: 1
BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...
Bought by Yellowstone Public Radio
- Added: Mar 11, 2009
- Length: 29:30
- Purchases: 1
