PRX - Pieces for Tone: Engaging
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This is one of our favorite Thanksgiving shows from the past: We invite you to a traditional Thanksgiving meal, where nearly everything on the tabl...
Bought by RadioStPete Florida, WJCT, KMXT, Allegheny Mountain Radio, WVTF and more
- Added: Nov 09, 2012
- Length: 29:00
- Purchases: 11
If you're a coffee drinker, a new study should give you an added pick-me-up. Plus, some advice for strengthening willpower. And, how memory trainin...
Bought by WJCT and Yellowstone Public Radio
- Added: Nov 02, 2012
- Length: 29:01
- Purchases: 2
In the last five years the world has seen two devastating spikes in the price of food, and according to journalist and professor Frederick Kaufman,...
- Added: Nov 01, 2012
- Length: 28:59
- Purchases: 2
With real economic benefits and perceived environmental ones, local food has been branded as an ethical alternative to the mass-produced variety. B...
- Added: Oct 16, 2012
- Length: 02:10
Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her conversation with Atina Diffley, author of "Turn Here Sweet Corn:...
- Added: Oct 15, 2012
- Length: 28:00
"Aunt Viv" from the Fresh Prince of Bel-Air shares stories from her career, and a chef talks about what it takes to run a restaurant.
Bought by WJCT
- Added: Oct 09, 2012
- Length: 28:59
- Purchases: 1
Why would an organic farmer be in favor of labeling genetically engineered (GMO) food? Join Food Sleuth Radio Host and registered dietitian, Melind...
- Added: Oct 01, 2012
- Length: 28:00
Consumers have consistently said they have a right to know what's in their food. This November, CA citizens will have a chance to vote for GMO labe...
- Added: Sep 23, 2012
- Length: 28:00
Join Food Sleuth Radio host, Melinda Hemmelgarn, for her conversation with superbug sleuth, Maryn McKenna. An investigative journalist and author, ...
- Added: Sep 17, 2012
- Length: 28:00
The human gut is home to more than 3.5 pounds of natural bacteria that help us resist infections and aid in the digestion and absorption of critica...
Bought by KBCS 91.3 FM Community Radio
- Added: Sep 10, 2012
- Length: 28:00
- Purchases: 1
What does capitalism have to do with obesity? Join Food Sleuth Radio host, Melinda Hemmelgarn, as she interviews Julie Guthman, Ph.D., associate p...
- Added: Aug 20, 2012
- Length: 28:00
Jill Nussinow, M.S., R.D., discusses her new cookbook, “The New Fast Food™: The Veggie Queen™ Pressure Cooks Whole Food Meals in Less than 30 Minut...
- Added: Jul 29, 2012
- Length: 28:00
On this episode of Wordy Birds we interview world-reknowned pastry chef, teacher, and author Alice Medrich on her history with truffles, her new bo...
- Added: Jul 17, 2012
- Length: 27:30
Why would an organic farmer run for Congress? Join Food Sleuth Radio host, Melinda Hemmelgarn and her guest, Anthony Flaccavento, a former Food and...
- Added: Jul 15, 2012
- Length: 28:00
Michele Simon, JD, MPH, public health lawyer, discusses her report: “Food Stamps, Follow the Money: Are Corporations Profiting From Hungry American...
- Added: Jul 09, 2012
- Length: 28:00
Marion Nestle, Ph.D., is one of our nation’s leading nutrition experts and food policy gurus. Join Food Sleuth Radio host, Melinda Hemmelgarn, as ...
- Added: Jul 02, 2012
- Length: 28:00
Frustrated with the quality of your children’s school lunch? Want to know how to make positive change? Food Sleuth Radio host, Melinda Hemmelgarn, ...
- Added: Jun 18, 2012
- Length: 28:00
Why is it so hard to find meat from small to mid-sized ranchers in your local grocery store? Food Sleuth Radio Host, Melinda Hemmelgarn, interviews...
- Added: May 28, 2012
- Length: 28:00
Food Sleuth Radio host, Melinda Hemmelgarn, interviews author, film maker and activist, Laurie David. David discusses her two most recent books: “...
- Added: May 07, 2012
- Length: 28:00
In this special 2-part Tin Roof Project, White House Pastry Chef Roland Mesnier tells stories of his White House years.
- Added: May 05, 2012
- Length: 57:59
Stephanie Plunkett, niece of Agnes Djaha, shares her part of the story of her syrian-lebanese food heritage.
- Added: May 01, 2012
- Length: 22:58
Beth Bader joins us to talk about her book "The Cleaner Plate Club: Raising Healthy Eaters One Meal at a Time," sharing some ideas and tips from th...
- Added: Apr 30, 2012
- Length: 26:07
Food Sleuth Radio host, Melinda Hemmelgarn, interviews Lindsey Lusher Shute, Director of the National Young Farmer Coalition. Know anyone who wants...
- Added: Apr 29, 2012
- Length: 28:00
In Part 2 of AnneMarie DeFreest's interview she shares with us the importance of ingredients like paprika and sour cream to her favorite savory and...
- Added: Apr 25, 2012
- Length: 25:19
AnneMarie DeFreest shares stories of gathering at the table as a youth to share in conversation and the foods that she came to love from her patern...
- Added: Apr 24, 2012
- Length: 25:26
