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Ep. 19: Minnesota Eats
From: KFAI Minneapolis
Series: MinneCulture Podcast
Caption: Chef Yia Vang, Credit: Erin Cahanes
Immigrants are spicing up Minnesota food. In this episode of the MinneCulture podcast, host Jumondeh Tweh gets cooking tips from his Liberian mothe...

  • Added: Oct 08, 2019
  • Length: 18:01
The Mexican Chefs at Zorba's Greek Restaurant
From: Out of the Blocks
Series: Out of the Blocks, Quick Hits
Piece image
It's hard to come here as an immigrant. You leave everything behind.

Bought by PRX Remix


  • Added: Sep 07, 2018
  • Length: 04:14
  • Purchases: 1
The Business of Elvers
From: Matt Frassica
Caption: Dustin Young holds glass eels worth $2,500 per pound, Credit: Matt Frassica
Why is a tiny fish worth thousands per pound?

  • Added: May 08, 2018
  • Length: 09:27
if music be the love of food?
From: PhilipDavid Ellwand
Caption: pork walk, Credit: archive
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...

  • Added: Jul 28, 2013
  • Length: 01:00:00
Injera Bread & Shark Meat: Tasting Ethiopia & Jamaica
From: Rebecca Sheir
Series: Soundbites: A Series On Food
Caption: At RAS, you can order Caribbean food (like the Bake and Shark, left) or Ethiopian cuisine (like the vegetarian platter, right)., Credit: Rebecca Sheir
What happens when Africa and the Caribbean culinarily collide in the U.S. capital? Dig in and find out!

  • Added: Aug 15, 2011
  • Length: 04:46
Eat Your Greens part 1: McGlone Elementary
From: Maeve Conran
Series: Eat Your Greens
Piece image
Miss Hardy teaches her 4th graders about good nutrition in a 'hands-on' way.

Bought by KRZA and 90.5 WSNC


  • Added: Jul 15, 2006
  • Length: 06:07
  • Purchases: 2
Smells Like Money to Me
From: Zachary Barr
Piece image
Everything you wanted to know about sea cucumbers but were afraid to ask.

Bought by SALTcast Podcast


  • Added: Aug 12, 2004
  • Length: 07:17
  • Purchases: 1