PRX - Pieces for Format: Soft Feature

Can't find it? Try Advanced Search
View by:

71 results


Caption: PRX default Piece image
Off-Ramp contributor Collin Friesen takes a humorour look at the differences between Canadian Thanksgiving and American Thanksgiving.

  • Added: Nov 19, 2014
  • Length: 04:38
Piece image
San Franciscans love to garden, but a backyard is hard to come by if you live in an apartment. And the 36 city-operated community gardens have wait...

  • Added: Aug 06, 2014
  • Length: 07:25
Caption: Wine expert Narsi David, Credit: Reese Erlich 2014 (c)
Reese Erlich unravels a family tale and explores old wine making as he opens a mysterious magnum of Sebastiani Barbera.

Bought by PRX Remix


  • Added: May 30, 2014
  • Length: 05:19
  • Purchases: 1
Caption: Nicolas Paré, owner of Le Fournil Bakery
What's the secret to making a great French croissant? To find out, Sallie Bodie goes behind the scenes of Le Fournil in Seattle.

  • Added: Dec 29, 2013
  • Length: 06:29
Caption: Antoinette Mazzaglia of Taste Florence in the Sant’Ambrogio market  describes various salami that her tour group will sample.  , Credit: Luigi Fraboni
Italy, particularly Florence, is a popular vacation destination. They come with an appetite, eager to sample Italy’s renowned cuisine, yet they’re...

  • Added: Jul 18, 2013
  • Length: 04:32
Piece image
For some South Jersey residents, "Sing a Song of Sixpence" is more than just a nursery rhyme; it's supper.

  • Added: Jun 26, 2013
  • Length: 02:53
Caption: Chip Koser in his workshop.
Chip Koser of Mashpee is a professionally trained chef who’s worked in a number of famous restaurants. But in recent years Chip has been spending l...

Bought by WCAI / WNAN Cape & Islands, Mass. and New Hampshire Public Radio


  • Added: May 31, 2013
  • Length: 04:31
  • Purchases: 2
Caption: Marco Viola, the CEO of the Viola olive mill and farm, tastes the oil which was named the world’s best by Flos Olei olive oil guide. , Credit: Viola
The health benefits of extra virgin olive oil are widely touted. The condiment offers so-called good fats and antioxidants. Yet how do you differ...

Bought by KLCC


  • Added: May 23, 2013
  • Length: 04:39
  • Purchases: 1
Piece image
My mom and I don't agree on much, but we can agree on one thing — potlucks are the pits. Produced for the 2013 ShortDocs Challenge.

Bought by PRX Remix


  • Added: May 05, 2013
  • Length: 02:56
  • Purchases: 1
Caption: Gelato served from a Carpigiani-made gelato truck at the Bologna fair in 1958, Credit: Gelato Museum
I scream, you scream, we all scream for...gelato. The first museum dedicated to gelato has opened in Italy.

Bought by New Hampshire Public Radio and KLCC


  • Added: Mar 27, 2013
  • Length: 05:09
  • Purchases: 2
Caption: Matt Hall is a brewer at Yards Brewery in Philadelphia., Credit: Alex Lewis
Many people love beer, but few really know what goes into making the stuff. Matt Hall - a brewer at Yards Brewery in Philadelphia, PA - dispels a ...

Bought by KLCC, WAMC Northeast Public Radio, and PRX Remix


  • Added: Sep 25, 2012
  • Length: 03:20
  • Purchases: 3
Piece image
Anne Tyler has a new book out! "The Beginner's Goodbye." Here Julia Child presents passages from an earlier Anne Tyler favorite, "Dinner at the Hom...

  • Added: Apr 13, 2012
  • Length: 24:58
Caption:  Photo courtesy of umamimart.com /
Colonial Donuts has been at 3318 Lakeshore Ave in Oakland since the 1970s. There used to be many other cafés that stayed open past 9pm, but these d...

Bought by PRX Remix


  • Added: Mar 11, 2012
  • Length: 04:43
  • Purchases: 1
Caption: Pumpkins, Credit: Google Images
Fall is upon us and that means Pumpkins! This edition of "High Plains Home & Yard" is all about the pumpkin. Enjoy!

  • Added: Oct 15, 2011
  • Length: 02:10
Caption: Tomatoes, Credit: Google Images
Sure, homegrown tomatoes are super tasty and are a favorite of just about everyone. That's good news too, as their tastiness provides plenty of he...

  • Added: Sep 18, 2011
  • Length: 01:56
Piece image
It is that time of the year when fresh tomatoes are still plentiful and being enjoyed by gardeners and non-gardeners alike. This edition of "High ...

  • Added: Sep 04, 2011
  • Length: 02:16
Piece image
Herbs are fun and easy to grow. Once they have grown they add nutrition and a burst of flavor to all of your home cooked meals. Not to mention, h...

  • Added: Jul 14, 2011
  • Length: 01:58
Piece image
Evan McHenry, a student at Susan B Anthony middle School in Minneapolis seriously compares pancakes and waffles. He prefers waffles because they ar...

  • Added: May 14, 2011
  • Length: 01:00
Piece image
An audio postcard about the culinary side of the 41st Annual Jazz and Heritage Festival in New Orleans

  • Added: May 10, 2011
  • Length: 03:57
Caption: Pressure Cooker, Credit: Google Images
Sure veggies are healthy, but making them appealing and tasty to your friends and family can sometimes be a bit of challenge. This part of the ser...

  • Added: Mar 15, 2011
  • Length: 02:04
Caption: Malort and me. , Credit: Robin Amer
You might say that Malort is Chicago's signature drink. Which would be fine, if it weren't so disgusting. For the uninitiated, here is the story of...

Bought by KUT and WILL


  • Added: Jun 15, 2010
  • Length: 10:05
  • Purchases: 2
Piece image
Maybe you know where your food comes from. But have you seen and heard about farming through a 13-year-old boy’s eyes? Colby Perron shares his thou...

Bought by KRZA and WMPG


  • Added: Jun 07, 2010
  • Length: 05:51
  • Purchases: 2
Piece image
Meet the energetic personality behind a small Connecticut dairy farm, take a tour of a corn maze, and find out what it takes to sell local milk in ...

Bought by KVSC, 91.7 WHUS Storrs, KCBX, KUT, Remix Radio and more


  • Added: Nov 04, 2009
  • Length: 07:48
  • Purchases: 7
Caption: PRX default Piece image
Funny, quirky essay about waiting for a garden plot in Berkeley, CA

  • Added: Apr 14, 2008
  • Length: 03:58
Caption: PRX default Piece image
Matt Allen goes to music festivals and gives away ice cream

  • Added: Apr 01, 2008
  • Length: 04:10