PRX - Pieces for Format: Interview
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This episode celebrates the diverse Middle Eastern flavors that are part of the Midwestern culinary landscape. Meet Zehorit Heilicher, a Yemenite r...
- Added: Jun 07, 2024
- Length: 54:06
Join us for a deep dive into Iowa’s culinary culture with food historian, author, and Iowa storyteller Darcy Maulsby. We go beyond corn and pork te...
- Added: Jun 07, 2024
- Length: 54:03
Did you know that our brains play an important role in regulating appetite and food intake? Join Food Sleuth Radio host and Registered Dietitian, M...
- Added: Jun 06, 2024
- Length: 28:00
This episode is a personal one. I’m going to introduce you to my new TV series coming to public television stations nationwide starting in April. A...
- Added: Jun 06, 2024
- Length: 54:02
Cheese is the star of this episode of the show. I speak with anthropologist and author Heather Paxson. Her book, The Life of Cheese: Crafting Food ...
- Added: Jun 06, 2024
- Length: 54:01
This show features two guests who are creating new culinary experiences in their respective Midwest communities and beyond. Meet Nikki Thompson Fra...
- Added: May 31, 2024
- Length: 54:01
Did you know that pesticides are widely used in U.S. agriculture and residues may remain on and in the foods we eat, even after washing or processi...
Bought by RadioFreePalmer
- Added: May 30, 2024
- Length: 28:00
- Purchases: 1
What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...
- Added: May 30, 2024
- Length: 54:00
Globally, one-third of food produced every year is wasted. That’s enough to feed about 2 billion people – twice the number of people who are undern...
Bought by KUCR 88.3 fm Riverside, Calif., WMUU-LP, KSQD Santa Cruz, KALW, KOWS and more
- Added: May 30, 2024
- Length: 58:59
- Purchases: 11
Globally, one-third of food produced every year is wasted. That’s enough to feed about 2 billion people – twice the number of people who are undern...
- Added: May 30, 2024
- Length: 58:59
Farm life still manages to attract young people, but they often come to the land with unrealistic expectations.
- Added: May 29, 2024
- Length: 54:01
- Added: May 29, 2024
- Length: 54:01
HOUR ONE: "Tasting the past" - What food reminds you of a certain time - or maybe a particular person - in your life? This hour, we’ll meet kitchen...
- Added: May 24, 2024
- Length: 01:59:00
Did you know that astronauts’ liquid wastes are recycled into drinking water in space? Join Food Sleuth Radio host and Registered Dietitian, Melind...
Bought by RadioFreePalmer
- Added: May 23, 2024
- Length: 28:00
- Purchases: 1
Sociologist Diana Mincyte has been studying dairy farming in Lithuania and other post-socialist Eastern European states. She says that what happens...
- Added: May 23, 2024
- Length: 54:00
Did you know that heavily subsidized biogas digesters pose a risk to rural communities and are not the climate-change solution they’re made out to ...
Bought by RadioFreePalmer
- Added: May 16, 2024
- Length: 28:00
- Purchases: 1
In her book, At the Table, Katherine Miller offers guidance for chefs on effecting change in food policy.
- Added: May 16, 2024
- Length: 54:00
Did you know that cattle are not the “climate change killers” they’ve been made out to be? Join Food Sleuth Radio host and Registered Dietitian, Me...
Bought by RadioFreePalmer
- Added: May 09, 2024
- Length: 28:00
- Purchases: 1
A conversation with award winning journalist Carey Gilliam, author of The Monsanto Papers.
- Added: May 08, 2024
- Length: 53:59
Clean Label Project's Jackie Bowen talks about what is allowed in the food we eat, and how to protect the youngest among us.
Bought by WMUU-LP
- Added: May 06, 2024
- Length: 29:14
- Purchases: 1
We talk food justice, journalism, and showering the homeless with Hannah Wallace.
Bought by WOJB
- Added: May 05, 2024
- Length: 58:02
- Purchases: 1
what the science tells us about food and mood
- Added: May 03, 2024
- Length: 59:00
Listen this week to stories of nighttime communal baking and the family lore behind a teapot.
- Added: May 03, 2024
- Length: 54:00
Did you know that there is solid science behind concerns regarding the safety of genetically modified crops? Join Food Sleuth Radio host and Regist...
Bought by RadioFreePalmer
- Added: May 02, 2024
- Length: 28:00
- Purchases: 1
Liz Carlisle’s book, Healing Grounds, explores the origins of the farming practices we need today–in order to reduce the devastating effects of agr...
- Added: Apr 25, 2024
- Length: 54:00
