PRX - Pieces for Format: Interview

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143 results


901: Tasting the past / 902: When mountains are gods, 5/25/2024
From: Wisconsin Public Radio
Series: To the Best of Our Knowledge
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HOUR ONE: "Tasting the past" - What food reminds you of a certain time - or maybe a particular person - in your life? This hour, we’ll meet kitchen...

  • Added: May 17, 2024
  • Length: :00
Season 1, Episode 37 - 'Sustainable Journalism' feat Hannah M Wallace
From: Radio 2050
Series: Radio 2050 - Season 1
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We talk food justice, journalism, and showering the homeless with Hannah Wallace.

Bought by WOJB


  • Added: May 05, 2024
  • Length: 58:02
  • Purchases: 1
Italian Food Culture, Blue Zones, Pasta, Wine, Balance, and more with Chef Leo from the World Renowned Buonasera Ristorante
From: Ken Grey
Series: Maximum Health Radio "Quality Living" with Dr Ken Grey Holistic Physician
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Italian Food Culture, Blue Zones, Pasta, Wine, Balance, and more with Chef Leo from the World Renowned Buonasera Ristorante

  • Added: Apr 12, 2024
  • Length: 27:44
Top of Mind - Is Weight an Indicator of Health?
From: BYUradio/KUMT/KBYU-FM
Series: Top of Mind with Julie Rose
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Is weight an indicator of health? We often think that skinny people are healthier than people with obesity, but research suggests we may be wrong.

Bought by KOWS, KMXT, KMXT, RadioStPete Florida, KSTK and more


  • Added: Mar 28, 2024
  • Length: 52:50
  • Purchases: 9
The hidden hunger of Pica: Stories from people who eat objects
From: Connecticut Public (WNPR)
Series: Audacious with Chion Wolf
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On this episode of Audacious, meet two people who have struggled with Pica, an disorder where people eat objects, including rocks, magnets, screws,...

  • Added: Mar 06, 2024
  • Length: 50:00
GOOD GOURD! A show about pumpkins!
From: Connecticut Public (WNPR)
Series: Audacious with Chion Wolf
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On this episode of Audacious, meet the author of "It's Decorative Gourd Season, Mother*@&!s"; a man who sailed down a river in a giant pumpkin; and...

  • Added: Mar 03, 2024
  • Length: 50:00
David Glancy Interview-The San Francisco Wine School
From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)
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The Wonderful World of Wine (WWW) Episode 258 Exploring all things wine with you! In this episode Kim and Mark interview David Glancy founder of...

  • Added: Mar 02, 2024
  • Length: 43:16
Cart Talk: Conversations with Trader Joe's and Costco Aficionados
From: Connecticut Public (WNPR)
Series: Audacious with Chion Wolf
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On this episode of Audacious, meet people who are wholeheartedly committed to loving and sharing the good word about Costco and Trader Joe's.

  • Added: Dec 21, 2023
  • Length: 50:00
MN Reads: "Smoke on the Waterfront - The Northern Waters Smokehaus Cookbook"
From: WDSE
Series: MN Reads
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Ned Netzel and Nic Peloquin talk about the new cookbook "Smoke on the Waterfront"

  • Added: Nov 16, 2023
  • Length: 08:41
Sheila Donohue Interview-Vero Wines
From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)
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The Wonderful World of Wine (WWW) Episode 242 Exploring all things wine with you! In this episode Kim and Mark interview Sheila Donohue Founder a...

  • Added: Sep 11, 2023
  • Length: 33:43
Tom Wark Interview-The Three Tier System
From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)
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The Wonderful World of Wine (WWW) Episode 241 Exploring all things wine with you! In this episode Kim and Mark interview Tom Wark.

  • Added: Sep 11, 2023
  • Length: 42:28
Kim Visits Champagne France
From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)
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The Wonderful World of Wine (WWW) Episode 235 Exploring All Things Wine With You! Kim Visits Champagne France

  • Added: Sep 11, 2023
  • Length: 39:23
813: In Search Of Real Food / 814: Telling A Life, 7/22/2023
From: Wisconsin Public Radio
Series: To the Best of Our Knowledge
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HOUR ONE: "In Search Of Real Food" - Supermarkets are designed to make you think you have a lot of choices. But do you? This hour, reclaiming real ...

  • Added: Jul 21, 2023
  • Length: 01:59:01
795: Why Do We Have So Much Stuff? / 796: Who Owns Seeds?, 5/20/2023
From: Wisconsin Public Radio
Series: To the Best of Our Knowledge
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HOUR ONE: "Why Do We Have So Much Stuff?" - From baby showers to estate sales, we fill our lives with material possessions. Why do we do it? HOUR...

  • Added: May 19, 2023
  • Length: 01:59:00
Inflamed: Deep Medicine and the Anatomy of Injustice (Encore)
From: Making Contact
Series: Making Contact
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We talk to Raj Patel and Rupa Marya about their book "Inflamed: Deep Medicine and the Anatomy of Injustice."

Bought by KMUN and RadioFreePalmer


  • Added: Jan 30, 2023
  • Length: 29:00
  • Purchases: 2
Constant Wonder - "I Named My Dog Pushkin," Mediterranean Food and Family
From: BYUradio/KUMT/KBYU-FM
Series: Constant Wonder
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Topic 1: Moving to a new country does not mean you have to forget the old one; Topic 2: A life-changing meal. And, identifying the best olive oil.

Bought by WYAP


  • Added: Jan 24, 2023
  • Length: 52:01
  • Purchases: 1
Top of Mind - Upcycled Food, Blind Cooking, Nitrous Oxide
From: BYUradio/KUMT/KBYU-FM
Series: Top of Mind with Julie Rose
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Topic 1: Renewal Mill is trying to reduce food waste and greenhouse gases by transforming spoiled byproducts into something edible. Topic 2: Mitche...

Bought by KSTK, KMRE-LP Bellingham, Wash., KSTK, KOWS, WYAP and more


  • Added: Nov 08, 2022
  • Length: 52:51
  • Purchases: 9
Constant Wonder - Pho-nomenal!
From: BYUradio/KUMT/KBYU-FM
Series: Constant Wonder
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An exploration of delectable foods and the people who make them: pho, Italian grandmothers' pasta, and preserved sourdough.

Bought by GCR (Global Community Radio), RadioStPete Florida, and WYAP


  • Added: Aug 15, 2022
  • Length: 52:50
  • Purchases: 3
2022 Fall Fundraiser: Empathizing With Nature / Choice In The Food Industry
From: Wisconsin Public Radio
Series: To The Best of Our Knowledge Fundraisers
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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about humans in n...

Bought by Kansas Public Radio, KCPW Salt Lake City, Kansas Public Radio, KRCU Public Radio, and Wisconsin Public Radio (ops)


  • Added: Aug 11, 2022
  • Length: 01:22:43
  • Purchases: 5
Constant Wonder - Tomatoes That Leave Earth Behind
From: BYUradio/KUMT/KBYU-FM
Series: Constant Wonder
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Hydroponically grown foods may feed a space colony one day.

Bought by RadioStPete Florida


  • Added: Jul 12, 2022
  • Length: 52:50
  • Purchases: 1
703: Are You Ready For The Psychedelic Revolution? / 704: Who Owns Seeds?, 7/2/2022
From: Wisconsin Public Radio
Series: To the Best of Our Knowledge
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HOUR ONE: "Are You Ready For The Psychedelic Revolution?" - Could a psychedelic compound undo years of depression or addiction? Meet the CEO behind...

  • Added: Jul 01, 2022
  • Length: 01:59:00
Constant Wonder - Flavor: More Than a Matter of Taste
From: BYUradio/KUMT/KBYU-FM
Series: Constant Wonder
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COVID-19 reminded us how much flavor enriches our lives.

Bought by GCR (Global Community Radio), RadioStPete Florida, and WYAP


  • Added: Mar 15, 2022
  • Length: 52:49
  • Purchases: 3
Notes and Notes with David McClymont CEO of The Palm Beach Symphony and Sommelier Brian Chamis of The Wine Proxy.
From: Ken Grey
Series: Maximum Health Radio "Quality Living" with Dr Ken Grey Holistic Physician
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Notes and Notes with David McClymont CEO of The Palm Beach Symphony and Sommelier Brian Chamis of The Wine Proxy.  We delve into the world of wine ...

Bought by WYAP


  • Added: Feb 26, 2022
  • Length: 26:31
  • Purchases: 1
Constant Wonder - Tasteblind, Seeing Music in Color
From: BYUradio/KUMT/KBYU-FM
Series: Constant Wonder
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Topic 1: Danielle Reed explores the wide genetic differences in taste buds. Topic 2: Musician Annie Dickinson sees music in color.

Bought by RadioStPete Florida


  • Added: Dec 16, 2021
  • Length: 52:50
  • Purchases: 1
645: Reading While Young / 646: In Search Of Real Food, 12/11/2021
From: Wisconsin Public Radio
Series: To the Best of Our Knowledge
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HOUR ONE: "Reading While Young" - Having trouble reading? Maybe the answer is a younger read. We'll celebrate the new season of our "Bookmarks" mic...

  • Added: Dec 10, 2021
  • Length: 01:59:01