PRX - Pieces for Format: Interview

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Gail Myers, Ph.D,, creator and director of the multimedia documentary film project, Rhythms of the Land: A Love Story of Land and Family
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that Black farmers faced grave injustices, racist policies and land loss while attempting to feed their families and communities? Join...

Bought by RadioFreePalmer


  • Added: Feb 09, 2023
  • Length: 28:00
  • Purchases: 1
EE 23-07: Wake up and slow down with coffee, 2/10/2023
From: WFIU
Series: Earth Eats
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A conversation with Korie Griggs of the Color of Coffee Collective.

  • Added: Feb 09, 2023
  • Length: 54:01
EE 23-06: Rethinking the restaurant industry, 2/3/2023
From: WFIU
Series: Earth Eats
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A conversation with geographer Jen Watkins on her experience as a server and her research on the industry.

  • Added: Feb 03, 2023
  • Length: 54:00
Tod Cooperman, MD, President, Founder, and Editor-in-Chief at ConsumerLab.com
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that many chocolate products contain unsafe levels of cadmium and lead? Join Food Sleuth Radio host and Registered Dietitian, Melinda ...

Bought by RadioFreePalmer


  • Added: Feb 02, 2023
  • Length: 28:00
  • Purchases: 1
Glenn McGourty- “The Slow Food Movement”
From: Barry Vogel
Series: Radio Curious
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How can we assure ourselves that the food we eat is safe, nutritious and energy-efficient? If we are what we eat, we ought to know what we will bec...

Bought by RadioStPete Florida and KMUN


  • Added: Feb 02, 2023
  • Length: 29:00
  • Purchases: 2
Inflamed: Deep Medicine and the Anatomy of Injustice (Encore)
From: Making Contact
Series: Making Contact
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We talk to Raj Patel and Rupa Marya about their book "Inflamed: Deep Medicine and the Anatomy of Injustice."

Bought by KMUN and RadioFreePalmer


  • Added: Jan 30, 2023
  • Length: 29:00
  • Purchases: 2
Lena Brook, M.S., Director, Food Campaigns, Healthy People & Thriving Communities Program at the Natural Resources Defense Council.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that organic agriculture is a key to mitigating climate change, building strong rural economies and supporting public health? Join Foo...

Bought by RadioFreePalmer


  • Added: Jan 26, 2023
  • Length: 28:00
  • Purchases: 1
EE 23-05: What does it mean to “queer” the food system? [replay], 1/27/2023
From: WFIU
Series: Earth Eats
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A conversation with Dr. Ike Leslie, questioning the traditions and assumptions around the role of family in farming.

  • Added: Jan 26, 2023
  • Length: 54:00
Constant Wonder - "I Named My Dog Pushkin," Mediterranean Food and Family
From: BYUradio/KUMT/KBYU-FM
Series: Constant Wonder
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Topic 1: Moving to a new country does not mean you have to forget the old one; Topic 2: A life-changing meal. And, identifying the best olive oil.

Bought by WYAP


  • Added: Jan 24, 2023
  • Length: 52:01
  • Purchases: 1
Top of Mind - Incarceration, FBI and MLK, America’s Poverty Food Crisis
From: BYUradio/KUMT/KBYU-FM
Series: Top of Mind with Julie Rose
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Topic 1: A new book details the financial, emotional, and social strain of incarceration on prisoners and the family members trying to care for the...

Bought by KSTK, KSTK, KOWS, RADIOLEX, KTNA and more


  • Added: Jan 24, 2023
  • Length: 51:45
  • Purchases: 6
Nigel Brockton, Ph.D., Director of Research at The American Institute for Cancer Research.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that alcohol consumption increases our risk for cancer? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for ...

Bought by RadioFreePalmer


  • Added: Jan 19, 2023
  • Length: 28:00
  • Purchases: 1
EE 23-04: Max Haiven explains palm oil, 1/20/2023
From: WFIU
Series: Earth Eats
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What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...

  • Added: Jan 19, 2023
  • Length: 54:01
EE 23-03: Art and science in the kitchen, with Cakes by Yenni, 1/13/2023
From: WFIU
Series: Earth Eats
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When your grandmother tells you it’s time to open a cake business, maybe you should listen.

  • Added: Jan 13, 2023
  • Length: 54:02
Thomas Galligan, Ph.D., Principal Scientist for Food Additives and Supplements at the Center for Science in the Public Interest
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that many food additives allowed in the U.S. have been banned in the EU? Join Food Sleuth Radio host and Registered Dietitian, Melind...

Bought by RadioFreePalmer


  • Added: Jan 12, 2023
  • Length: 28:00
  • Purchases: 1
Alison Cohen, Advocate and Coordinator of the National Right to Food Community of Practice
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that food is a key intersectional point for health, labor, human rights, agriculture, environment, and climate change? Join Food Sleut...

Bought by RadioFreePalmer


  • Added: Jan 05, 2023
  • Length: 28:00
  • Purchases: 1
EE 23-02: Old-school customer service meets the latest kitchen trends, 1/6/2023
From: WFIU
Series: Earth Eats
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Goods for Cooks owners Sam Eibling and George Huntington are siblings who make a good team. Hear the story of their independent store–filled with c...

  • Added: Jan 05, 2023
  • Length: 54:01
Top of Mind - American Guns, Cultivated Chicken
From: BYUradio/KUMT/KBYU-FM
Series: Top of Mind with Julie Rose
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Topic 1: Illegal Gun Purchases Fuel Violent Crime in the US and Latin America; Topic 2: Chicken Nuggets From Chicken Cells

Bought by KMXT, RADIOLEX, KSTK, WYAP, RadioStPete Florida and more


  • Added: Jan 03, 2023
  • Length: 52:46
  • Purchases: 8
Jill Nussinow, M.S., R.D., a.k.a. “The Veggie Queen,” culinary educator and author.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that fiber-rich, plant-based diets are key to wellness? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for ...

Bought by RadioFreePalmer


  • Added: Dec 29, 2022
  • Length: 28:00
  • Purchases: 1
5 Trends to Know: Leadership in 2023
From: Innovating Leadership: Co-Creating Our Future
Series: Innovating Leadership: Co-Creating Our Future
Caption: Guest host Christopher Washington explores the issues leaders are facing in 2023.
What will leaders face in 2023? Beyond pundits and projections, Maureen Metcalf has interviewed over 50 real-world leaders and researchers through ...

Bought by WLIW


  • Added: Dec 29, 2022
  • Length: 53:36
  • Purchases: 1
Burning Cedar: Revitalizing Indigenous Foodways & Sovereign Wellness
From: Jack Eidt
Series: EcoJustice Radio
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Burning Cedar Indigenous Foods is where Nico Albert Williams of the Cherokee Nation of Oklahoma, advocates for the revitalization of Indigenous an...

  • Added: Dec 29, 2022
  • Length: 58:00
Matt Simon, author of A Poison Like No Other: How Microplastics Corrupted Our Planet and Our Bodies.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that microplastics have infested every corner of Earth, from the highest mountains to the deepest seas? Join Food Sleuth Radio host an...

Bought by RadioFreePalmer


  • Added: Dec 22, 2022
  • Length: 28:00
  • Purchases: 1
EE 23-01: Building a bridge for community food security, 12/30/2022
From: WFIU
Series: Earth Eats
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Heather Craig crafts menus at the Community Kitchen

  • Added: Dec 16, 2022
  • Length: 53:59
EE 22-52: Toasty winter treats, 12/23/2022
From: WFIU
Series: Earth Eats
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A winter holiday special with chestnuts roasting, cookies baking and coffee outside.

  • Added: Dec 16, 2022
  • Length: 54:00
Theresa Stahl, R.D., Registered Dietitian certified in mind body medicine, and author of I’m Full: Remindful Eating Tips to Feel Great and Make Peace with Your Plate.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that the most popular New Year’s resolutions include losing weight and exercising more? Join Food Sleuth Radio host and Registered Die...

Bought by KBCS 91.3 FM Community Radio and RadioFreePalmer


  • Added: Dec 15, 2022
  • Length: 28:00
  • Purchases: 2
EE 22-51: Pinoy Garden Cafe brings a new taste to town, 12/16/2022
From: WFIU
Series: Earth Eats
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The owners of a new pop-up talk about Filipino cuisine and their plans for the future.

  • Added: Dec 15, 2022
  • Length: 54:01

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