PRX - Pieces for Format: Interview

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EE 24-07: Author Jori Lewis on the natural and human history of the peanut , 2/16/2024
From: WFIU
Series: Earth Eats
Piece image
While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...

  • Added: Feb 02, 2024
  • Length: 54:00
Mary Donkersloot, Registered Dietitian and host of the Smart Eating Show, discusses pros and cons of new obesity drugs.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that the drugs Ozempic and Wegovy are revolutionizing the medical treatment of obesity and related disorders? Join Food Sleuth Radio ...

Bought by RadioFreePalmer


  • Added: Feb 01, 2024
  • Length: 28:00
  • Purchases: 1
EE 24-05: “We don’t own the land, we’re taking care of it”--conversations on leaving a land legacy, 2/2/2024
From: WFIU
Series: Earth Eats
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Celebrating 15 years of stories that matter with another favorite from the archives about stewarding the land for future generations.

  • Added: Jan 31, 2024
  • Length: 54:00
A coffee-fueled celebration of passion, purpose, and pursuing an impossible goal
From: Connecticut Public (WNPR)
Series: Audacious with Chion Wolf
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On this episode of Audacious, meet one of the best baristas in the world, an artist who uses coffee as a medium, and a man determined to visit ever...

  • Added: Jan 26, 2024
  • Length: 50:00
Byron Kominek, founder of Jack’s Solar Garden and Executive Director of the Colorado Agrivoltaic Learning Center.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that there are multiple benefits resulting from the co-location of solar panels with agricultural production? Join Food Sleuth Radio h...

Bought by RadioFreePalmer


  • Added: Jan 25, 2024
  • Length: 28:00
  • Purchases: 1
The Write Question - Josh Slotnick, Part Two
From: KUFM - Montana Public Radio
Series: The Write Question
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Poet, farmer, and Missoula, Montana, county commissioner Josh Slotnick discusses his second collection of poetry, "If Only." This is part two of a ...

Bought by Yellowstone Public Radio and Spokane Public Radio


  • Added: Jan 25, 2024
  • Length: 29:00
  • Purchases: 2
EE 24-04: Celebrating 15 years of food stories with chocolate, pupusas and urban farming, 1/26/2024
From: WFIU
Series: Earth Eats
Piece image
Join us for a trip down memory lane on Earth Eats’ 15th anniversary.

  • Added: Jan 25, 2024
  • Length: 54:01
Elizabeth Hilborn, DVM, registered nurse, farmer and author of Restoring Eden: Unearthing the Agribusiness Secret that Poisoned my Farming Community.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that the majority of corn seeds planted in the United States are coated with a powerful pesticide that harms pollinators, birds and ot...

Bought by RadioFreePalmer


  • Added: Jan 18, 2024
  • Length: 28:00
  • Purchases: 1
EE 24-03: High school students learn about plants (and life) in their school garden, 1/19/2024
From: WFIU
Series: Earth Eats
Piece image
As we head back to the classroom, consider the value of outdoor learning. We speak with educators and students about what gardens at their high sch...

  • Added: Jan 18, 2024
  • Length: 54:00
The Untold Story of Scripts and Savories with Central Minnesota Theatre and the Lost Times Tavern
From: KVSC
Series: Untold Stories of Central Minnesota
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In today’s Untold Stories of Central Minnesota, Arts & Cultural Heritage Producer Jeff Carmack talks with Sean Donahue and Austin Southers from Cen...

  • Added: Jan 17, 2024
  • Length: 29:05
StoryCorps Griot: Bernetta McKindra and Ray Mabion II
From: StoryCorps
Series: StoryCorps
Caption: Bernetta McKindra and Ray Mabion II at their StoryCorps interview in Kansas City on September 15, 2023, Credit: Tamekia Jackson for StoryCorps
Bernetta came to StoryCorps with her friend, Raymond Mabion II to talk about her grandfather, and the food legacy he’s passed down.

  • Added: Jan 16, 2024
  • Length: 02:23
Michelle Gray, Ph.D, Professor of Exercise Science discusses sarcopenia and health benefits of exercise
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that exercise benefits both physical health and cognition? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, f...

Bought by RadioFreePalmer


  • Added: Jan 11, 2024
  • Length: 28:00
  • Purchases: 1
EE 24-02: Farm-to-fork education for elementary students, 1/12/2024
From: WFIU
Series: Earth Eats
Piece image
Join us for a tour of a new midwestern elementary ag school and a conversation with a farm-to-school garden coordinator.

  • Added: Jan 09, 2024
  • Length: 54:00
EE 24-01: When a library includes a teaching kitchen, community connections multiply, 1/5/2024
From: WFIU
Series: Earth Eats
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Former public library director Marylin Wood asked the community what they wanted in a new library. The answers included connections with nature, an...

  • Added: Jan 05, 2024
  • Length: 54:01
Sara John, Ph.D., Deputy Director, Center for Science in the Public Interest, reports on Dollar stores
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that Dollar Stores are the fastest growing food retailer in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Melinda He...

Bought by RadioFreePalmer


  • Added: Jan 04, 2024
  • Length: 28:00
  • Purchases: 1
Anna Jones-Crabtree, Ph.D., owner and operator of Vilicus Farms and Institute.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that farm couples often have to find off-farm jobs to secure health insurance? Join Food Sleuth Radio host and Registered Dietitian, ...

Bought by RadioFreePalmer


  • Added: Dec 28, 2023
  • Length: 28:00
  • Purchases: 1
Doug Crabtree, organic farmer, Vilicus Farms Institute, Havre, MT.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
Piece image
Did you know that biodiversity is key to resilience? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview wi...

Bought by RadioFreePalmer


  • Added: Dec 21, 2023
  • Length: 28:00
  • Purchases: 1
EE 23-53: Make pizza like a pro–at home, 12/29/2023
From: WFIU
Series: Earth Eats
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A man obsessed with making pizza at home shares his secrets and a local home cook shares Clara Kinsey’s persimmon pudding recipe.

  • Added: Dec 21, 2023
  • Length: 54:01
Cart Talk: Conversations with Trader Joe's and Costco Aficionados
From: Connecticut Public (WNPR)
Series: Audacious with Chion Wolf
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On this episode of Audacious, meet people who are wholeheartedly committed to loving and sharing the good word about Costco and Trader Joe's.

  • Added: Dec 21, 2023
  • Length: 50:00
National Writers Series: Erin French
From: Interlochen Public Radio
Series: National Writers Series: Season Five
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Cara McDonald talks with author and chef Erin French.

Bought by WKAR


  • Added: Dec 19, 2023
  • Length: 54:31
  • Purchases: 1
Harriet Behar, organic farmer, inspector and educator describes benefits of organic agriculture and new Livestock and Poultry Standards.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that USDA’s new Organic Livestock and Poultry Standards will help promote animal welfare? Join Food Sleuth Radio host and Registered D...

Bought by KVNF and RadioFreePalmer


  • Added: Dec 14, 2023
  • Length: 28:00
  • Purchases: 2
The Write Question - Kate Lebo
From: KUFM - Montana Public Radio
Series: The Write Question
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"Pie lady" Kate Lebo discusses her newly revised and expanded cookbook, "Pie School: Lessons in Fruit, Flour & Butter."

Bought by KMRE-LP Bellingham, Wash., Yellowstone Public Radio, and Spokane Public Radio


  • Added: Dec 13, 2023
  • Length: 29:00
  • Purchases: 3
EE 23-51: Making a local food system that works for everyone, 12/15/2023
From: WFIU
Series: Earth Eats
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From food hubs, farm-to-school programs and local food value chains, this week’s show is all about building a better local food system.

  • Added: Dec 13, 2023
  • Length: 53:58
Jennifer Wilkins, Ph.D., RD, leader in sustainable, community-based food systems, discusses the Supplemental Nutrition Assistance Program (SNAP).
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that the Supplemental Nutrition Assistance Program (SNAP) serves more than 40 million Americans, or about 1 in 8 people living in pove...

Bought by KVNF and RadioFreePalmer


  • Added: Dec 07, 2023
  • Length: 28:00
  • Purchases: 2
EE 23-50: Nostalgic or innovative–Tacotarian has plant-based tacos for everyone, 12/8/2023
From: WFIU
Series: Earth Eats
Piece image
Plant-based tacos are on the menu at Tacotarian in Las Vegas, Nevada

  • Added: Dec 07, 2023
  • Length: 54:00

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