PRX - Pieces for Format: Interview
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Host Diana Korte speaks with Canadian journalist Taras Grescoe, author of “THE LOST SUPPER. Searching for the Future of Food in the Flavors of th...
- Added: Oct 05, 2023
- Length: 10:49
This episode of Eat Your Heartland Out is a special one for host Capri Cafaro. As an Italian-American from the Midwest, Capri shares her own person...
Bought by Prairie Public
- Added: Jul 21, 2022
- Length: 54:00
- Purchases: 1
This episode of Eat Your Heartland Out is a special one for host Capri Cafaro. As an Italian-American from the Midwest, Capri shares her own person...
Bought by WRST-FM Oshkosh, KRPS, and Prairie Public
- Added: Jan 06, 2022
- Length: 54:00
- Purchases: 3
Dylan Thuras is co-author of "Gastro Obscura A Food Adventurer’s Guide," a book with 500 entries that span all seven continents and fifty states. C...
- Added: Oct 15, 2021
- Length: 09:49
Wind your way through the world’s markets, both physical and financial, to find out how they’re changing. This week on Meat + Three, we explore glo...
Bought by KGUA
- Added: Aug 22, 2019
- Length: 19:35
- Purchases: 1
Cacao was born in a bean-shaped area in the upper Amazon and is believed to have been grown and used—first, as a drink—in countries that now encomp...
- Added: May 05, 2017
- Length: 24:01
The railroad, the Olympics, Coca-Cola and CNN, are all huge contributors to the development and prowess of Atlanta as a business center and to its ...
- Added: Aug 06, 2014
- Length: 19:26
Auburn Avenue was at one time known as Wheat Street. In 1893, a group of white citizens went to the city council and petitioned to change the name...
- Added: Jul 16, 2014
- Length: 23:40
When you imagine the built environment, the places that shape a city's culture, you probably think about stadiums and parks, skyscrapers and museum...
- Added: Jun 27, 2014
- Length: 15:06
In 1917, an enormous fire ravaged 75 blocks of Atlanta, leaving 1 mile of destruction in its wake. To replant the seeds of commerce, the city of A...
- Added: Feb 17, 2014
- Length: 26:49
We sit down with cook and author Anna Teresa Callen, Paolo Vanini and Executive Vice President & Dean Emeritus of the international culinary center...
- Added: Jan 17, 2012
- Length: 10:00
