PRX - Pieces for Format: Interview
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Today on Culture Clique I talked with cartomancy expert, Gloria Alatorre about the services she offers to others to help with their spiritual journ...
- Added: Mar 15, 2022
- Length: 16:34
On this week’s episode, we hear from two experts with competing visions of how we can sustainably feed a growing planet. Please join Ray Suarez, Ra...
Bought by Classic107.3, WMUU-LP, WHCP-LP Cambridge, and KICI Iowa City
- Added: Jun 17, 2021
- Length: 59:00
- Purchases: 4
On the season two finale of Meat + Three, we bring you the story of a major national food tech company that turned the lives of over five hundred p...
- Added: Aug 22, 2019
- Length: 32:06
Fred Provenza discusses his book, "Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom."
Bought by Prairie Public, Spokane Public Radio, and Yellowstone Public Radio
- Added: Feb 28, 2019
- Length: 29:00
- Purchases: 3
For many, mass movements have made them aware of media's failure to inform and represent them. Activists are now working to make their own media, a...
- Added: Oct 30, 2018
- Length: 28:00
Did you know that “invasive” species have historically served as a driving process of evolution? Join Food Sleuth Radio host and Registered Dietiti...
Bought by RadioFreePalmer
- Added: Jun 02, 2016
- Length: 28:00
- Purchases: 1
On this episode of "Culture Clique", we bring you the first episode in our Healthy Living Series partnership with the Winona Daily News. You will h...
- Added: Apr 25, 2016
- Length: 20:11
Benny McLean has been working in the Florida citrus industry ever since he was 10 years old. Today he is production manager for Uncle Matt’s Organ...
- Added: Mar 06, 2014
- Length: 28:00
How much doe we know about the food we eat?
- Added: Jul 24, 2013
- Length: 27:59
Good cookbooks nourish us beyond recipes for appetizers through dessert. Case in point: “Our Food, Our Right: Recipes for Food Justice,” by the Se...
- Added: Apr 01, 2013
- Length: 28:00
Local farmer and President of The Winona Farmers Market, Bryan Crigler stops by to inform us on Community Supported Agriculture, the importance of ...
- Added: May 07, 2012
- Length: 24:25
- Purchases: 2
Generational discussion on Comfort Foods
- Added: Jan 15, 2012
- Length: 29:00
Radio Curious visits with 4th generation family farmer, Eric Herm, and author of "Son of a Farmer, Child of the Earth." Herm is transitioning his f...
- Added: Oct 25, 2011
- Length: 29:01
- Added: Nov 13, 2010
- Length: 29:00
On this edition of The Live Feed we sit in with the Winona State University Faculty Jazz Ensemble. The group met up at Ed's No Name Bar on Septembe...
- Added: Oct 20, 2010
- Length: 32:10
We talk with KAXE member Tracey Hardy-Johnson; she had exotic french-vanilla yogurt with blueberries mixed in and toast with peanut butter.
- Added: Jul 16, 2010
- Length: 11:17
Do you know how the food you eat is raised? In this conversation host and producer Attorney Barry Vogel visits with Gene Baur, author of “Farm San...
- Added: Dec 07, 2009
- Length: 29:23
Do we need supplements to our diet? Does a normal balanced diet of food supply us with the nutrition we need?
- Added: Dec 07, 2009
- Length: 29:00
