PRX - Pieces for Format: Hard Feature
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At a full-service restaurant you know the drill. You eat your food, you get your bill, and then you calculate the tip. But not at Sous Beurre Kitch...
- Added: Mar 11, 2015
- Length: 09:06
More than eight years after it flooded and closed due to Hurricane Katrina, the Circle Food Store on the corner of Claiborne and St Bernard Avenues...
Bought by New Hampshire Public Radio, WABE, and PRX Remix
- Added: Jan 12, 2014
- Length: 04:42
- Purchases: 3
When it comes to poverty in California, it boils down to some pretty startling numbers: Last year, six million people in the state were officially ...
- Added: Jan 16, 2012
- Length: 06:35
Kentucky's signature distilled spirit--bourbon--is surging in popularity in the U.S. and abroad.
- Added: Sep 20, 2011
- Length: 03:21
The local food movement is beginning to threaten global agricultural brands like the iconic Idaho potato.
- Added: Sep 08, 2010
- Length: 06:12
Last week, Agriculture Secretary Tom Vilsack traveled to Fort Collins to underscore what he says is a startling statistic. Over the past three deca...
Bought by WAMC Northeast Public Radio
- Added: Sep 01, 2010
- Length: 04:46
- Purchases: 1
More corn ethanol means more by-products such as corn mash.
- Added: Jul 06, 2006
- Length: 04:11
- Purchases: 2
Florida’s citrus industry faces competition in its own backyard.
Bought by KUER, WILL, WAER Syracuse, NY, and Public Radio Collaboration 2005
- Added: Apr 18, 2005
- Length: 04:26
- Purchases: 4