PRX - Pieces for Format: Daily Segment
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- Added: May 05, 2007
- Length: 02:13
On average, each of us scarfs up about 140 pounds of this delectable tuber a year. It's a $2 billion industry, but just a fraction of the potatoes ...
- Added: Feb 20, 2007
- Length: 01:30
Organic food is becoming trendy, and you?ll be seeing more of it at your supermarket, it?ll probably be cheaper to.
- Added: Feb 20, 2007
- Length: 01:30
Farmers are turning to "companion planting," an agricultural trick that Native Americans came up with centuries ago.
- Added: Feb 20, 2007
- Length: 01:30
The Ashtabula River in Ohio flows into Lake Erie, one of the four Great Lakes.
- Added: Feb 20, 2007
- Length: 01:30
A study in the journal Nature found that up to 90 percent of the larger specimens of these species have disappeared from the world's oceans.
Bought by KMXT
- Added: Jan 12, 2007
- Length: 01:30
- Purchases: 1
Fish farming - also known as aquaculture - helps to keep fish stocks up and prevent over-fishing. But fish farms are usually located in shallow wat...
Bought by KMXT
- Added: Dec 17, 2006
- Length: 01:30
- Purchases: 1
Many of the world's fisheries and marine ecosystems are in trouble from overfishing and high "bycatch" - the accidental killing of millions of mari...
Bought by KMXT
- Added: Dec 17, 2006
- Length: 01:30
- Purchases: 1
Open-field coffee cultivation emerged some 30 years ago. While the method may be productive in the short run, it often degrades the environment, an...
- Added: Dec 01, 2006
- Length: 01:30
- Purchases: 3
Aquaculture is becoming big business in a hungry world. The challenge is to develop methods and technologies that produce sustainable yields while ...
- Added: Dec 01, 2006
- Length: 01:30
- Purchases: 3
- Added: Nov 24, 2006
- Length: 02:33
- Added: Oct 04, 2006
- Length: 08:14
- Added: Apr 19, 2006
- Length: 03:01
Traveling to the Territory of Alaska as a biologist, Clarence Birdseye observes how the Natives preserved food, inspiring a revolution in the food...
- Added: Mar 22, 2005
- Length: 02:00
Interview with shopkeeper in Seattle's Pike Street Market reveals herbal etiquette following an Indian meal.
- Added: Mar 22, 2005
- Length: 02:00
A writer ponders the intersection of food and the environment.
Bought by 90.1 WFYI Public Radio, WMPG, and WCAI / WNAN Cape & Islands, Mass.
- Added: Jun 11, 2004
- Length: 02:57
- Purchases: 3
