PRX - Pieces for Format: Daily Segment
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With garden space on earth getting more limited, growing up instead of out is the new normal for the farm industry.
- Added: May 17, 2021
- Length: 02:30
A professional psychologist gone taco stand owner, has helped the people of Dallas stay warm by providing a "Take a Coat Leave a Coat" system.
- Added: May 17, 2021
- Length: 02:30
- Added: May 05, 2021
- Length: 02:00
Kentucky doctors are prescribing ancient medicine that is proven to reduce diet-related illnesses: fruits and vegetables!
- Added: Apr 23, 2021
- Length: 02:30
A British company finds a way to turn food waste into renewable energy and bio-fertilizer using anaerobic digestion.
- Added: Apr 23, 2021
- Length: 02:30
Planting and harvesting fresh food in a Los Angeles back yard grows a successful local food exchange.
- Added: Apr 23, 2021
- Length: 02:32
A well-known fruit with a not-so-well-known history.
- Added: Apr 19, 2021
- Length: 02:30
An ingenious shrine of ice delivers much needed water in the Himalayas.
- Added: Apr 14, 2021
- Length: 02:30
Old-Fashioned Ice Cream Makers
- Added: Apr 14, 2021
- Length: 02:01
Can We Farm on Mars?
- Added: Apr 14, 2021
- Length: 02:01
Why Do We Love Junk Food?
- Added: Apr 14, 2021
- Length: 02:01
There is a group of fruit loving, social-justice minded people who are breaking the law, all over San Francisco by illegally grafting fruit-bearing...
- Added: Apr 01, 2021
- Length: 02:42
Consider the Kumquat
- Added: Mar 25, 2021
- Length: 02:01
What's Up with That Fake Grape Flavor?
- Added: Mar 25, 2021
- Length: 02:01
Sustainable ways to "make" palm oil.
- Added: Mar 16, 2021
- Length: 02:35
The Amazon is a food forest planted by ancient peoples.
- Added: Mar 11, 2021
- Length: 02:36
Farmers are discovering that going organic pays well, reduces costs, and sustains the health of not only the people, but the earth itself.
- Added: Mar 11, 2021
- Length: 02:26
The city of Atlanta, Georgia is transforming 7 acres of unused land into the nation's largest food forest.
- Added: Mar 09, 2021
- Length: 02:36
Commercial kelp farming in Alaska is moving from harvesting natural kelp beds, to using farm-raised beds in order to create more sustainable harves...
- Added: Mar 09, 2021
- Length: 02:16
Toronto Chef, Jagger Gordon, came up with the Feed It Forward concept after seeing so much food go to waste in his industry.
- Added: Feb 28, 2021
- Length: 02:30
The Ooho! water packet is a completely edible pouch of water made from seaweed.
- Added: Feb 27, 2021
- Length: 02:30
Niger is one of the largest and poorest countries in West Africa. While most of the country is in the Saharan Desert, a reclamation has begun, with...
- Added: Feb 25, 2021
- Length: 02:30
Farming with the abundant resources of sun and seawater.
- Added: Feb 10, 2021
- Length: 02:42
Leaves are made into compostable, disposable dishware.
- Added: Jan 26, 2021
- Length: 02:30
Tackling the challenges of overfishing, while also working towards stalling the effects of climate change.
- Added: Jan 18, 2021
- Length: 02:30
