PRX - Pieces for Format: Daily Segment
Can't find it?
Try Advanced Search
13 results
Sliced bread had never been automated before Otto Rohwedder unveiled his “power-driven, multi-bladed bread slicer” at Chillicothe Baking Company on...
- Added: May 29, 2023
- Length: 09:34
Who invented the hamburger? It’s almost impossible to know, given that mincemeat has been consumed all around the world, and for centuries – but Os...
Bought by RadioStPete Florida and RadioFreePalmer
- Added: May 29, 2023
- Length: 10:26
- Purchases: 2
The small country of Lithuania is leading the way in recycling with its wildly successful “deposit refund scheme,” which has resulted in a whopping...
Bought by WRST-FM Oshkosh
- Added: Aug 30, 2021
- Length: 02:38
- Purchases: 1
Food insecurity plagues much of the developing world. Tasmanian agriculture scientist Bruce French is intending to change this tragedy by catalogin...
- Added: Aug 30, 2021
- Length: 02:34
A small craft brewery in Florida is feeding the ocean instead of polluting it with a remarkable solution to single-use plastic packaging.
- Added: May 17, 2021
- Length: 02:32
Kentucky doctors are prescribing ancient medicine that is proven to reduce diet-related illnesses: fruits and vegetables!
- Added: Apr 23, 2021
- Length: 02:30
Planting and harvesting fresh food in a Los Angeles back yard grows a successful local food exchange.
- Added: Apr 23, 2021
- Length: 02:32
The city of Atlanta, Georgia is transforming 7 acres of unused land into the nation's largest food forest.
- Added: Mar 09, 2021
- Length: 02:36
Commercial kelp farming in Alaska is moving from harvesting natural kelp beds, to using farm-raised beds in order to create more sustainable harves...
- Added: Mar 09, 2021
- Length: 02:16
Farming with the abundant resources of sun and seawater.
- Added: Feb 10, 2021
- Length: 02:42
Tackling the challenges of overfishing, while also working towards stalling the effects of climate change.
- Added: Jan 18, 2021
- Length: 02:30
In today's podcast, we explore the deep connection between food and culture. Jon Rubin of the Conflict Kitchen in Pittsburgh and the rest of the Ra...
- Added: Dec 30, 2015
- Length: 11:49
Sharon Chmielarz has been published in literary magazines nationwide. Chmielarz has published travel memoirs and three children's picture books. An...
- Added: Apr 10, 2013
- Length: 02:19