Christopher Kimball's Milk Street Radio

Series produced by Christopher Kimball's Milk Street Radio

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Christopher Kimball’s Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin.

With an all-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street).

Christopher Kimball’s Milk Street Radio is distributed by PRX and recorded in the studios of WGBH.

PROGRAM INFORMATION

Host: Christopher Kimball
Length: 00:59
Frequency: Weekly
Program Feed Schedule: Thursdays 3pm EST
Program Website: http://milkstreetradio.com/about
Listener Call In Line: 855-4-BOWTIE
Listener Email: questions@milkstreetradio.com

BROADCAST RIGHTS
Christopher Kimball’s Milk Street Radio is made available on the PRX Exchange Thursdays by 3pm ET. Stations may air the program an unlimited number of times within 7 days of the release date. Christopher Kimball’s Milk Street Radio is available to all public radio stations.

Each program is 59 minutes long, is newscast compatible, and includes two, 1-minute floating ID breaks.

Promos for each program will be available on Tuesdays on the PRX Exchange.

"Generic" promos are available for download here on PRX Exchange.

Excerpting is permitted for promotional purposes only with producer approval. The programs may be simulcast live on the web from a station website but not archived or repackaged for on-demand listening.

About
Christopher Kimball’s Milk Street in downtown Boston – at 177 Milk Street – is home to our editorial offices and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking. For more information, go to 177MilkStreet.com.

PROGRAM CLOCK
Billboard: (00:00-00:59)
Newscast: (1:00-6:00)
Segment 1: (6:00-19:59) Approximately
Break 1: (20:00-20:59) Approximately
Segment 2: (21:00-39:59) Approximately
Break 2: (40:00-40:59) Approximately
Segment 3: (41:00-59:00) Approximately

Request custom promos for Christopher Kimball's Milk Street Radio.

For more information about Christopher Kimball's Milk Street Radio, please contact PRX's Sean Nesbitt. Hide full description

PROGRAM INFORMATIONHost: Christopher KimballLength: 00:59Frequency: WeeklyProgram Feed Schedule: Thursdays 3pm ESTProgram Website: http://milkstreetradio.com/aboutListener Call In Line: 855-4-BOWTIEListener Email: questions@milkstreetradio.comBROADCAST RIGHTSChristopher Kimball’s Milk Street Radio is made available on the PRX Exchange Thursdays by 3pm ET. Stations may air the program an unlimited number of times within 7 days of the release date. Christopher Kimball’s Milk Street Radio is available to all public radio stations. Each program is 59 minutes long, is newscast compatible, and includes two, 1-minute floating ID breaks. Promos for each program will be available on Tuesdays on the PRX Exchange. "Generic" promos are available for download here on PRX Exchange. Excerpting is... Show full description


Additional Files

272 Pieces

Order by: Newest First | Oldest First
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Christopher Kimball's Milk Street Radio Teaser. Coming to public radio weekly beginning October 22, 2016. This piece is not for air.

Bought by WHYY and WGBH Radio Boston


  • Added: Sep 20, 2016
  • Length: 06:05
  • Purchases: 2
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This week, David Leite analyzes himself, plus reporter Linni Kral of the Atlantic explains naturally lactose-free milk, Dr. Aaron Carroll explains ...

  • Added: Aug 22, 2017
  • Length: 53:56
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This week, we learn how pollen analysis is used to foil honey laundering and solve cold murder cases; plus our Chinese white-cooked chicken recipe;...

  • Added: Nov 02, 2016
  • Length: 53:59
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This week, we interview Jonathan Balcombe, author of the book What A Fish Knows; we send our intrepid reporter Olivia Humphreys to London where she...

  • Added: Nov 16, 2016
  • Length: 53:58
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This week on Milk Street Radio, we take a look inside the Vietnamese kitchen and talk to Andrea Nguyen about everything from breakfast banh mi to “...

  • Added: Nov 30, 2016
  • Length: 53:58
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This week on Milk Street Radio, we talk with food writer Michael Pollan—author of “The Omnivore's Dilemma” and star of the Netflix series “Cooked.”...

  • Added: Dec 07, 2016
  • Length: 53:57
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This week on Milk Street Radio, we talk to blogger and writer Sasha Martin, who cooks through the alphabet starting with Afghanistan. "The first da...

  • Added: Dec 14, 2016
  • Length: 53:58
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This week on Milk Street Radio, we visit Claire Ptak of Violet Bakery in London. Claire says under-beat, under-fold and under-bake; plus we’ll give...

  • Added: Dec 21, 2016
  • Length: 53:57
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This week on Milk Street Radio, we interview Ziggy Marley about his new cookbook. “For me, the most special moments is when it comes from the place...

  • Added: Dec 28, 2016
  • Length: 53:57
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This week on Milk Street Radio, we speak with Andy Ricker (Pok Pok) in Chiang Mai, Thailand. “Western food ... builds flavor over time to come up w...

  • Added: Jan 04, 2017
  • Length: 53:58
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This week on Milk Street Radio, British writer Diana Henry, author of “Simple,” redefines home cooking and recalls an early memory at her parents' ...

  • Added: Jan 25, 2017
  • Length: 53:58
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This week on Milk Street Radio, we get up close and personal with Nigella Lawson. “You know the whole guilt thing I never quite get,” says Lawson. ...

  • Added: Feb 01, 2017
  • Length: 53:57
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This week, the new Indian cooking with Meeru Dhalwala and Vikram Vij, hunting to eat with Louise Gray, Dan Pashman of The Sporkful podcast plays wi...

  • Added: Feb 22, 2017
  • Length: 53:58
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This week, we discover the backstreet cooking of Armenia, Georgia and Iran with Naomi DuGuid. Fuchsia Dunlop joins us live at Milk Street; The New ...

  • Added: Mar 01, 2017
  • Length: 53:57
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Australian blogger and forager Rohan Anderson makes sneaky eel dip and payback paella; Adam Gopnik reminisces about New York City's Carnegie Deli; ...

  • Added: Mar 08, 2017
  • Length: 53:58
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Plus: Cracked potatoes, Dr. Aaron Carroll on food-fad whiplash, flavored whipped cream, and Tuesday night dinner with Claire Ptak.

  • Added: Mar 15, 2017
  • Length: 53:59
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This week, we speak with African-American foodways expert Dr. Jessica Harris; we shake up cocktails and present our recipe for Peruvian pesto; we t...

  • Added: Mar 22, 2017
  • Length: 53:56
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This week, Milk Street travels to the Chunjinam hermitage of the Baekyangsa temple outside Seoul, Korea, to cook with Buddhist nun Jeong Kwan; Reg...

  • Added: Mar 29, 2017
  • Length: 53:57
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This week, J. Kenji Lopez-Alt takes a food-science pop quiz with Christopher Kimball; Milk Street travels to Seoul to test the new KFC: Korean Frie...

  • Added: Apr 05, 2017
  • Length: 53:58
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This week, Christopher Kimball takes a tour of South Boston and learns about the secret life of chef Barbara Lynch; Dr. Aaron Carroll campaigns for...

  • Added: Apr 12, 2017
  • Length: 53:59