PRX - Pieces for Topic: Travel

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Frying Cel Roti in Pokhara, Nepal
From: Laura Spero
Series: What's Cooking
Caption: Cel roti is eaten during any festive gathering, official or unofficial, including holidays or in the presence of good company--and especially during the harvest festivals of Dashain and Tihar in October and November., Credit: Laura Spero
Learning to cook a traditional fried bread in Nepal.

  • Added: Sep 14, 2009
  • Length: 04:57

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