PRX - Pieces for Topic: Science
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Good chemical habits for the new year.
- Added: Dec 31, 2008
- Length: 12:05
Embrace the fake: cubic zirconia, soy, and fine art.
- Added: Dec 31, 2008
- Length: 11:59
- Added: Dec 28, 2008
- Length: 10:53
- Added: Dec 23, 2008
- Length: 11:20
- Purchases: 1
Matt Fidler and Dr. Despommier of Columbia University in New York talk about his new concept of Vertical Farming. That is, growing our food in a s...
Bought by KZYX
- Added: Nov 26, 2008
- Length: 28:00
- Purchases: 1
Learn about umami and hear a poem about taste sensations in the West Indies.
- Added: Nov 19, 2008
- Length: 12:00
An engineer uses heat transfer theory to reveal how to cook a turkey
- Added: Nov 11, 2008
- Length: 02:16
LEARN HOW AN ANCIENT TEA IS TAKING OVER PEOPLE'S LIVES.
- Added: Oct 29, 2008
- Length: 04:26
- Purchases: 2
- Added: Oct 09, 2008
- Length: 11:47
- Purchases: 1
Some more of our favorite segments.
- Added: Aug 29, 2008
- Length: 09:33
- Added: Aug 20, 2008
- Length: 02:12
- Added: Aug 20, 2008
- Length: 01:59
A look at the science of deliciousness.
- Added: Aug 13, 2008
- Length: 12:01
The floating sustainable greenhouse in New York City
- Added: Jul 29, 2008
- Length: 17:07
You probably won't find Jimmy Nardello's Sweet Italian frying peppers or Amish Deer Tongue lettuce at your local supermarket. But, a growing commun...
Bought by KOSU
- Added: Jul 25, 2008
- Length: 01:30
- Purchases: 1
brewing beer in the driveway
Bought by WABE, KUT, KUOW, New Hampshire Public Radio, and NPR Station Showcase with PRX
- Added: May 17, 2008
- Length: 07:34
- Purchases: 5
A study in the journal Nature found that up to 90 percent of the larger specimens of these species have disappeared from the world's oceans.
Bought by KMXT
- Added: Jan 12, 2007
- Length: 01:30
- Purchases: 1
- Added: Nov 17, 2006
- Length: 04:51
Sally Fallon, executive director of the Weston A. Price Foundation discusses the science of dietary fat.
Bought by AIFM
- Added: Jul 18, 2006
- Length: 58:39
- Purchases: 1
Traveling to the Territory of Alaska as a biologist, Clarence Birdseye observes how the Natives preserved food, inspiring a revolution in the food...
- Added: Mar 22, 2005
- Length: 02:00
