PRX - Pieces for Topic: Instructional

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Charcoal or gas? Marinate or no? Should you let the meat rest before cutting? These, and many more, questions answered in this chat between WTIP's ...

  • Added: Jul 05, 2017
  • Length: 11:53
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JL and Dave are back for part 2 of JL's 7th Vegan Anniversary radio special. JL’s husband Dave Burgess joins her to talk about their vegan transiti...

  • Added: Feb 28, 2017
  • Length: 28:30
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Sunny Subramanian, author of The Compassionate Chick’s Guide to DIY Beauty 125 Recipes for Vegan, Gluten Free, Cruelty-Free Makeup, Skin & Hair Pro...

Bought by 'The Sea'


  • Added: Sep 05, 2016
  • Length: 28:29
  • Purchases: 1
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Jackie Sobon, the recipe creator and photographer for the wildly popular blog Vegan Yack Attack, has published her first cookbook: Vegan Bowl Attac...

Bought by 'The Sea'


  • Added: Aug 08, 2016
  • Length: 28:30
  • Purchases: 1
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The Butterball Turkey Talk Line fields thousands of calls at this time of year. WTIP's DaveTerSteeg chatted with turkey expert Rochelle Kirwan to l...

  • Added: Nov 25, 2015
  • Length: 14:15
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Is high heat or a low slow burn better? What should you put in your marinade for the tenderest meat? What about grilling fish? Dr. Guy Crosby, food...

  • Added: Jun 03, 2014
  • Length: 20:22
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It's the time of year to check in with the experts at the Butterball Turkey Talk-Line. Home economist Alice Coffey joined WTIP's Dick Swanson recen...

Bought by KVSC


  • Added: Nov 25, 2013
  • Length: 19:54
  • Purchases: 1
Caption: Pumpkins, Credit: Google Images
Fall is upon us and that means Pumpkins! This edition of "High Plains Home & Yard" is all about the pumpkin. Enjoy!

  • Added: Oct 15, 2011
  • Length: 02:10
Caption: Sweet Basil, Credit: Cinnamon Cooper/Flickr
Charlie examines basil. It’s not just for making pesto! From its origins to harvesting techniques, Charlie Nardozzi leaves no leaf unturned.

Bought by WMNR and WMNR


  • Added: Jun 06, 2011
  • Length: 02:30
  • Purchases: 2
Caption: Pressure Cooker, Credit: Google Images
Sure veggies are healthy, but making them appealing and tasty to your friends and family can sometimes be a bit of challenge. This part of the ser...

  • Added: Mar 15, 2011
  • Length: 02:04
Caption: PRX default Piece image
A chicken inside of a duck inside of a turkey. Go figure.

Bought by KSFR, Delta College Public Radio, WRNC-LP, WTIP, Prairie Public and more


  • Added: Oct 22, 2003
  • Length: 02:57
  • Purchases: 8
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Why we keep those random half-jars of things in our fridges and pantries.

Bought by WAMC Northeast Public Radio, Jennifer Cecil Moore, and WYSO


  • Added: Sep 08, 2003
  • Length: 03:08
  • Purchases: 3
Caption: PRX default Piece image
Licorice - some say 'bring it on!' and others - '*?@%*yuck#!@&$^ !!'

Bought by WUAL, WAMC Northeast Public Radio, and Jennifer Cecil Moore


  • Added: Sep 08, 2003
  • Length: 02:33
  • Purchases: 3