PRX - Pieces for Topic: Historical

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Brunswick Stew
From: With Good Reason
Caption: PRX default Piece image
What does it take to make Brunswick Stew? According to Stew Master John D. Clary, "200 pounds of chicken, 150 pounds of butter beans... seven ounce...

  • Added: Feb 01, 2006
  • Length: 04:00
Comfort Food
From: SpiritHouse Inc/Youth Noise Network
Caption: PRX default Piece image
In this amusing piece Adrian Boyés plunges into the mysteries surrounding comfort food.

Bought by WXLV-FM, PRX, KUCB, WNKU, KUOW and more


  • Added: Nov 02, 2005
  • Length: 07:49
  • Purchases: 6
Stoneagers In The Fast Lane: Health Promotion In The 50th Millennium.
From: WQLN
Series: Chautauqua Lectures
Caption: PRX default Piece image
Dr. S. Boyd Eaton explains why preagricultural man may have had a healthier diet than we do today.

Bought by Maine Public Radio


  • Added: May 31, 2005
  • Length: 59:46
  • Purchases: 1
The Traditions of Brown-Forman's Kentucky Bourbon and it's Master Distiller Lincoln Henderson
From: Louisville Public Media
Series: Kentucky Works
Piece image
A day in the career of Brown-Forman Master Distiller Lincoln Henderson

  • Added: May 24, 2004
  • Length: 09:01
The Olive Rediscovered
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Piece image
Californians rediscover their olive groves.

Bought by KVNF, KZSC, and WYSO


  • Added: Dec 02, 2003
  • Length: 15:45
  • Purchases: 3