PRX - Pieces for Topic: Environment
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When you want fresh vegetables through the fall, you'll want to plant now. Charlie also explains why it's good to be merciless in the mid-summer ga...
- Added: Aug 08, 2011
- Length: 02:30
- Purchases: 2
Charlie profiles edible flowers. There are many varieties to choose from that are good for salads, drinks, stir fries, soups and desserts. Charlie...
- Added: Jul 27, 2011
- Length: 02:30
- Purchases: 2
Charlie Nardozzi addresses one of the most persistent of pests; the woodchuck. Learn a no-nonsense approach for ridding your landscape of woodchuck...
- Added: Jul 06, 2011
- Length: 02:30
- Purchases: 2
Charlie Nardozzi offers tips on enjoying and growing peonies; including successful transplanting and disease control.
- Added: Jun 20, 2011
- Length: 02:30
- Purchases: 2
In this episode, Charlie Nardozzi debunks mosquito myths and shares some advice for coping with mosquitoes without harming the environment.
- Added: Jun 13, 2011
- Length: 02:30
- Purchases: 2
The Year of Idaho Food is nearing it’s halfway mark. A year long collaboration of volunteers, the Year of Idaho Food is designed to collect and cat...
Bought by Spokane Public Radio and KISU
- Added: May 29, 2011
- Length: 04:00
- Purchases: 2
Charlie Nardozzi, expert horticulturist, talks about red hot chili peppers that range in intensity from mild to so-strong-they-are-used-for-nationa...
- Added: May 23, 2011
- Length: 02:30
- Purchases: 2
- Added: May 15, 2011
- Length: 04:00
- Purchases: 3
Animals and insects aren’t being altruistic when they pollinate a plant. So how do plants attract and reward them for their services?
Bought by KENW
- Added: Apr 07, 2011
- Length: 04:30
- Purchases: 1
The surprising history of the once much loved dandelion.
- Added: Apr 02, 2011
- Length: 04:00
- Purchases: 2
Trees seem scarce in the Chihuahuan Desert. But soapberry trees manage to thrive throughout our region and can even be used to wash your hands. How...
Bought by KENW
- Added: Mar 22, 2011
- Length: 04:30
- Purchases: 1
An interview with Mark Schatzker, author of Steak, on why great steak is hard to find and how a few small-scale ranchers are helping to make beef b...
Bought by KISU
- Added: Mar 19, 2011
- Length: 04:00
- Purchases: 1
The average age of the American farmer is 57 years old. But there's a new breed of farmer out there, one who is young, focused on the small scale a...
Bought by KBCS 91.3 FM Community Radio, KISU, and New Hampshire Public Radio
- Added: Mar 12, 2011
- Length: 04:00
- Purchases: 3
A profile of an Idaho woman immersed in the ancient craft of fermentation.
- Added: Feb 26, 2011
- Length: 04:00
- Purchases: 2
As all hay-fever sufferers will tell you, this has been a bad year for pollen. What's all that pollen good for besides making you miserable?
- Added: Feb 04, 2011
- Length: 04:30
- Purchases: 2
How greenhouse could revolutionize the availability of local food in winter.
Bought by KBCS 91.3 FM Community Radio
- Added: Jan 08, 2011
- Length: 03:59
- Purchases: 1
The late-season farmers' market.
- Added: Oct 30, 2010
- Length: 03:40
- Added: Oct 23, 2010
- Length: 04:19
- Purchases: 1
- Added: Oct 17, 2010
- Length: 03:57
- Purchases: 1
- Added: Oct 09, 2010
- Length: 04:05
- Purchases: 1
- Added: Oct 03, 2010
- Length: 03:58
- Purchases: 1
A look at one of the "value-added" products available at farmers' markets.
- Added: Sep 27, 2010
- Length: 05:10
- Added: Sep 18, 2010
- Length: 03:35
- Purchases: 1
Some tips on preserving a garden's fall bounty.
- Added: Sep 12, 2010
- Length: 04:03
- Purchases: 2
Farmers’ markets are not only gathering places offering fresh food. They’re also testing grounds for new and unusual products.
Bought by KISU
- Added: Sep 04, 2010
- Length: 03:41
- Purchases: 1
