PRX - Pieces for Topic: Environment
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What is “food democracy” and how might we achieve it? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview w...
Bought by WRGY
- Added: Apr 16, 2015
- Length: 28:00
- Purchases: 1
According to the U.S. Environmental Protection Agency, the drift of spray and dust from pesticide applications can expose people, wildlife, and the...
Bought by WRGY
- Added: Mar 26, 2015
- Length: 28:00
- Purchases: 1
Consumers increasingly demand “clean food,” produced without pesticides. Our decisions to purchase foods grown without pesticides not only benefits...
- Added: Mar 13, 2015
- Length: 28:00
What we eat has ripple effects beyond our personal health. And for the first time, the newest (2015) version of the Dietary Guidelines for American...
- Added: Feb 26, 2015
- Length: 28:00
Because industrial agriculture is the single most destructive human activity against the environment, what we put on our collective plate and how w...
- Added: Jan 10, 2015
- Length: 28:30
Can eleven billion people live sustainably on Earth, in the face of climate change? Join Food Sleuth Radio host and Registered Dietitian, Melinda H...
- Added: Jan 08, 2015
- Length: 28:00
The foods we put on our plates have ripple effects way beyond our personal health. Join Food Sleuth Radio host and Registered Dietitian, Melinda He...
- Added: Dec 18, 2014
- Length: 28:00
Strong winds in West Texas make it difficult for farmers to grow crops without contamination from pesticide drift. Join Food Sleuth Radio host and ...
- Added: Dec 05, 2014
- Length: 28:00
You don’t have to be a vegetarian to appreciate delicious vegetable dishes. In fact, moving towards a more plant-based diet is consistent among die...
- Added: Nov 28, 2014
- Length: 28:00
“Why would you need toxins to have a healthy food supply?” asks Mary Jo Forbord, a registered dietitian, organic farmer, and former executive direc...
- Added: Sep 11, 2014
- Length: 28:00
Historically, home, school and community gardens have proven vital to national security and resiliency. Join Food Sleuth Radio host and Registered ...
- Added: Jul 04, 2014
- Length: 28:00
The New York Times calls Joan Dye Gussow, “the matriarch of the eat locally, think globally food movement.” Gussow, Professor Emeritus at Columbi...
Bought by RadioFreePalmer
- Added: Jun 06, 2014
- Length: 28:00
- Purchases: 1
Fresh produce can be hard to access and pricey for families facing economic hardships. But during World War II, school, home, community and workpla...
Bought by RadioFreePalmer
- Added: May 15, 2014
- Length: 28:00
- Purchases: 1
Is organic food worth a higher price at the check out? Chuck Benbrook, Ph.D., Washington State University, helps us do the food math. Join Food Sl...
- Added: Mar 27, 2014
- Length: 28:00
The food we eat can be a powerful tool for extending life, reversing diabetes, healing our planet and creating a more compassionate society. Join ...
Bought by RadioFreePalmer
- Added: Mar 14, 2014
- Length: 28:00
- Purchases: 1
We’re told that genetically engineered Golden Rice is the answer to third world Vitamin A-related blindness, but is it? Join Food Sleuth Radio host...
- Added: Feb 21, 2014
- Length: 28:00
We talk with Brad Stufflebeam of Home Sweet Farm out of Brenham, TX. Home Sweet Farm is unique, in that they not only own and operate a highly dive...
- Added: Feb 07, 2014
- Length: 27:32
Farmer Joe Maxwell says: “I raise hogs; I don’t produce pork.” Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her in...
- Added: Feb 07, 2014
- Length: 28:00
When Klaas Martens transitioned to organic farming, his neighbors at the local coffee shop bet how long it would be before he went broke. But Marte...
- Added: Jan 23, 2014
- Length: 28:00
Can organic farming feed the world? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with New York State...
- Added: Jan 17, 2014
- Length: 28:00
Want to create a more "conscious kitchen" and live more sustainably, and joyfully, from the inside out? Then join Food Sleuth Radio host and Regist...
- Added: Jul 26, 2013
- Length: 28:00
What’s a “foodshed” and how can we strengthen our local and regional economies with and through food and farming? Join Food Sleuth Radio host and R...
- Added: Jul 14, 2013
- Length: 28:00
Student farm manager interns at the Yale farm straddle two worlds: one of academics and one of hands-on agriculture. But are these two worlds as d...
- Added: Apr 09, 2013
- Length: 08:42
This first part of this half-hour is spent with author and professor Philip Ackerman-Leist. In his new book, he shows that people are turning to lo...
Bought by RadioFreePalmer and KCBX
- Added: Apr 04, 2013
- Length: 28:58
- Purchases: 2
Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her conversation with Atina Diffley, author of "Turn Here Sweet Corn:...
- Added: Oct 15, 2012
- Length: 28:00
