PRX - Pieces for Topic: Environment

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What if the stories we’ve been told repeatedly about the safety and need for industrial methods and genetically-engineered crops to feed the world ...

  • Added: Jul 23, 2015
  • Length: 28:00
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Just a stone’s throw from Orlando’s Disneyworld, Florida’s Lake Apopka used to be a premier recreational lake, until agricultural chemical runoff p...

  • Added: Jun 05, 2015
  • Length: 28:00
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What is “food democracy” and how might we achieve it? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview w...

Bought by WRGY


  • Added: Apr 16, 2015
  • Length: 28:00
  • Purchases: 1
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Consumers increasingly demand “clean food,” produced without pesticides. Our decisions to purchase foods grown without pesticides not only benefits...

  • Added: Mar 13, 2015
  • Length: 28:00
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What we eat has ripple effects beyond our personal health. And for the first time, the newest (2015) version of the Dietary Guidelines for American...

  • Added: Feb 26, 2015
  • Length: 28:00
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Can eleven billion people live sustainably on Earth, in the face of climate change? Join Food Sleuth Radio host and Registered Dietitian, Melinda H...

  • Added: Jan 08, 2015
  • Length: 28:00
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The foods we put on our plates have ripple effects way beyond our personal health. Join Food Sleuth Radio host and Registered Dietitian, Melinda He...

  • Added: Dec 18, 2014
  • Length: 28:00
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“Why would you need toxins to have a healthy food supply?” asks Mary Jo Forbord, a registered dietitian, organic farmer, and former executive direc...

  • Added: Sep 11, 2014
  • Length: 28:00
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Fresh produce can be hard to access and pricey for families facing economic hardships. But during World War II, school, home, community and workpla...

Bought by RadioFreePalmer


  • Added: May 15, 2014
  • Length: 28:00
  • Purchases: 1
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Is organic food worth a higher price at the check out? Chuck Benbrook, Ph.D., Washington State University, helps us do the food math. Join Food Sl...

  • Added: Mar 27, 2014
  • Length: 28:00
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The food we eat can be a powerful tool for extending life, reversing diabetes, healing our planet and creating a more compassionate society. Join ...

Bought by RadioFreePalmer


  • Added: Mar 14, 2014
  • Length: 28:00
  • Purchases: 1
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What’s the big deal about local food? Join Food Sleuth Radio host, Melinda Hemmelgarn as she speaks with fellow dietitian Jasia Steinmetz, Ph.D., ...

  • Added: Aug 27, 2012
  • Length: 28:00
Caption: Michael Ableman, Credit: Frank Rogozienski (c)
Visionary organic farmer, food system entrepreneur and award-winning writer/photographer Michael Ableman reflects on what it will take to restore h...

Bought by Panhandle Community Radio, KKRN, KFCF FM, and KZYX


  • Added: Jun 26, 2012
  • Length: 28:31
  • Purchases: 4
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Lindsey Lusher Shute, Director of the National Young Farmer Coalition. Know anyone who wants...

  • Added: Apr 29, 2012
  • Length: 28:00
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Stephenie Caughlin, farmer and owner of Seabreeze Organic Farm in San Diego, CA. What makes...

  • Added: Mar 12, 2012
  • Length: 28:00
Caption: Michael Pollan, Credit: Jan Mangan
Our misbegotten industrial food system is one of our greatest vulnerabilities. It’s dangerously fossil-fueled, toxic, monocultural and centralized....

  • Added: Dec 05, 2011
  • Length: 28:30
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Two lives spent breaking the mold of both traditional and feminist perspectives are recounted in candid conversation, each with a focused sense of ...

Bought by KBCS 91.3 FM Community Radio, WZEN.org, KREV-LP, KUOW, WHRV and more


  • Added: Oct 31, 2011
  • Length: 55:00
  • Purchases: 7
Caption: Gary Hirshberg, Credit: Frank Rogozienski
Though still small in the big picture, organic food has come all the way -- from hippie to hip to mainstream since the Sixties. But can organic foo...

Bought by KKRN


  • Added: Aug 22, 2011
  • Length: 28:30
  • Purchases: 1
Caption: John Mohawk, Credit: Doug Mason
How secure are a far-flung global economy - and our food supply - in a time of climate change?

Bought by KQUA, Panhandle Community Radio, WSKG, and KPVL


  • Added: Dec 03, 2010
  • Length: 28:28
  • Purchases: 4
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BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...

Bought by Yellowstone Public Radio


  • Added: Mar 11, 2009
  • Length: 29:30
  • Purchases: 1
Caption: PRX default Piece image
Matt Fidler and Dr. Despommier of Columbia University in New York talk about his new concept of Vertical Farming. That is, growing our food in a s...

Bought by KZYX


  • Added: Nov 26, 2008
  • Length: 28:00
  • Purchases: 1
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Hydroponics as sustainable food production

  • Added: Nov 19, 2008
  • Length: 01:46
Caption: PRX default Piece image
A small glimpse into the life of raw foodists

  • Added: Mar 11, 2008
  • Length: 03:10
Caption: PRX default Piece image
Feeding our hunger for connection

Bought by WCNY and KSFR


  • Added: Aug 20, 2007
  • Length: 55:01
  • Purchases: 2
Caption: PRX default Piece image
On average, each of us scarfs up about 140 pounds of this delectable tuber a year. It's a $2 billion industry, but just a fraction of the potatoes ...

  • Added: Feb 20, 2007
  • Length: 01:30