PRX - Pieces for Topic: Environment

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What we eat has ripple effects beyond our personal health. And for the first time, the newest (2015) version of the Dietary Guidelines for American...

  • Added: Feb 26, 2015
  • Length: 28:00
Caption: Michael Pollan
Because industrial agriculture is the single most destructive human activity against the environment, what we put on our collective plate and how w...

  • Added: Jan 10, 2015
  • Length: 28:30
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Can eleven billion people live sustainably on Earth, in the face of climate change? Join Food Sleuth Radio host and Registered Dietitian, Melinda H...

  • Added: Jan 08, 2015
  • Length: 28:00
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The foods we put on our plates have ripple effects way beyond our personal health. Join Food Sleuth Radio host and Registered Dietitian, Melinda He...

  • Added: Dec 18, 2014
  • Length: 28:00
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Strong winds in West Texas make it difficult for farmers to grow crops without contamination from pesticide drift. Join Food Sleuth Radio host and ...

  • Added: Dec 05, 2014
  • Length: 28:00
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You don’t have to be a vegetarian to appreciate delicious vegetable dishes. In fact, moving towards a more plant-based diet is consistent among die...

  • Added: Nov 28, 2014
  • Length: 28:00
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“Why would you need toxins to have a healthy food supply?” asks Mary Jo Forbord, a registered dietitian, organic farmer, and former executive direc...

  • Added: Sep 11, 2014
  • Length: 28:00
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Historically, home, school and community gardens have proven vital to national security and resiliency. Join Food Sleuth Radio host and Registered ...

  • Added: Jul 04, 2014
  • Length: 28:00
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The New York Times calls Joan Dye Gussow, “the matriarch of the eat locally, think globally food movement.” Gussow, Professor Emeritus at Columbi...

Bought by RadioFreePalmer


  • Added: Jun 06, 2014
  • Length: 28:00
  • Purchases: 1
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Fresh produce can be hard to access and pricey for families facing economic hardships. But during World War II, school, home, community and workpla...

Bought by RadioFreePalmer


  • Added: May 15, 2014
  • Length: 28:00
  • Purchases: 1
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Is organic food worth a higher price at the check out? Chuck Benbrook, Ph.D., Washington State University, helps us do the food math. Join Food Sl...

  • Added: Mar 27, 2014
  • Length: 28:00
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The food we eat can be a powerful tool for extending life, reversing diabetes, healing our planet and creating a more compassionate society. Join ...

Bought by RadioFreePalmer


  • Added: Mar 14, 2014
  • Length: 28:00
  • Purchases: 1
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We’re told that genetically engineered Golden Rice is the answer to third world Vitamin A-related blindness, but is it? Join Food Sleuth Radio host...

  • Added: Feb 21, 2014
  • Length: 28:00
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Farmer Joe Maxwell says: “I raise hogs; I don’t produce pork.” Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her in...

  • Added: Feb 07, 2014
  • Length: 28:00
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When Klaas Martens transitioned to organic farming, his neighbors at the local coffee shop bet how long it would be before he went broke. But Marte...

  • Added: Jan 23, 2014
  • Length: 28:00
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Can organic farming feed the world? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with New York State...

  • Added: Jan 17, 2014
  • Length: 28:00
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Want to create a more "conscious kitchen" and live more sustainably, and joyfully, from the inside out? Then join Food Sleuth Radio host and Regist...

  • Added: Jul 26, 2013
  • Length: 28:00
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What’s a “foodshed” and how can we strengthen our local and regional economies with and through food and farming? Join Food Sleuth Radio host and R...

  • Added: Jul 14, 2013
  • Length: 28:00
Caption: Eric Toensmeier
This first part of this half-hour is spent with author and professor Philip Ackerman-Leist. In his new book, he shows that people are turning to lo...

Bought by RadioFreePalmer and KCBX


  • Added: Apr 04, 2013
  • Length: 28:58
  • Purchases: 2
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Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her conversation with Atina Diffley, author of "Turn Here Sweet Corn:...

  • Added: Oct 15, 2012
  • Length: 28:00
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What’s the big deal about local food? Join Food Sleuth Radio host, Melinda Hemmelgarn as she speaks with fellow dietitian Jasia Steinmetz, Ph.D., ...

  • Added: Aug 27, 2012
  • Length: 28:00
Caption: Michael Ableman, Credit: Frank Rogozienski (c)
Visionary organic farmer, food system entrepreneur and award-winning writer/photographer Michael Ableman reflects on what it will take to restore h...

Bought by Panhandle Community Radio, KKRN, KFCF FM, and KZYX


  • Added: Jun 26, 2012
  • Length: 28:31
  • Purchases: 4
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Lindsey Lusher Shute, Director of the National Young Farmer Coalition. Know anyone who wants...

  • Added: Apr 29, 2012
  • Length: 28:00
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Stephenie Caughlin, farmer and owner of Seabreeze Organic Farm in San Diego, CA. What makes...

  • Added: Mar 12, 2012
  • Length: 28:00
Caption: Michael Pollan, Credit: Jan Mangan
Our misbegotten industrial food system is one of our greatest vulnerabilities. It’s dangerously fossil-fueled, toxic, monocultural and centralized....

  • Added: Dec 05, 2011
  • Length: 28:30