PRX - Pieces for Topic: Environment
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Food justice activist and writer Rae Gomes joins Jess to talk about what we get wrong about food in the United States, and what we can do to make t...
- Added: Jun 11, 2024
- Length: 29:00
What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...
- Added: May 30, 2024
- Length: 54:00
Farm life still manages to attract young people, but they often come to the land with unrealistic expectations.
- Added: May 29, 2024
- Length: 54:01
Sociologist Diana Mincyte has been studying dairy farming in Lithuania and other post-socialist Eastern European states. She says that what happens...
- Added: May 23, 2024
- Length: 54:00
Liz Carlisle’s book, Healing Grounds, explores the origins of the farming practices we need today–in order to reduce the devastating effects of agr...
- Added: Apr 25, 2024
- Length: 54:00
Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him.
- Added: Apr 18, 2024
- Length: 53:59
In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...
- Added: Mar 07, 2024
- Length: 54:00
When Nicole Schonemann switched to a plant-based diet, she was looking for delicious food and noticed her community had a gap. Planted Bloomington ...
- Added: Feb 29, 2024
- Length: 54:01
Celebrating 15 years of stories that matter with another favorite from the archives about stewarding the land for future generations.
- Added: Jan 31, 2024
- Length: 54:00
From food hubs, farm-to-school programs and local food value chains, this week’s show is all about building a better local food system.
- Added: Dec 13, 2023
- Length: 53:58
A recent fellowship for young farmers focuses on Black, Indigenous and People of Color in Monroe County, Indiana.
- Added: Nov 28, 2023
- Length: 54:00
Jess digs into the science of soils and farming in the century of climate change with Dr. Rick Cruse of Iowa State University.
- Added: Oct 17, 2023
- Length: 28:49
In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...
- Added: Sep 14, 2023
- Length: 54:00
Microbiologist Irene Garcia Newton shares her knowledge about the many organisms involved in keeping a colony of honeybees healthy.
- Added: Aug 15, 2023
- Length: 54:00
Our food and agricultural systems are helping fuel the climate emergency. But climate isn’t the only harm; these systems also impact local economi...
Bought by Maine Public Radio, KUCR 88.3 fm Riverside, Calif., Nevada Public Radio, WMUU-LP, KGUA and more
- Added: Jun 22, 2023
- Length: 58:56
- Purchases: 11
Our food and agricultural systems are helping fuel the climate emergency. But climate isn’t the only harm; these systems also impact local economi...
- Added: Jun 22, 2023
- Length: 58:56
A how-to episode for growing your own figs and for preserving your tomato harvest.
- Added: Jun 14, 2023
- Length: 54:01
A conversation about a non-profit organization working to build a resilient and equitably green city for all.
- Added: Jun 08, 2023
- Length: 54:01
A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities
- Added: Apr 17, 2023
- Length: 54:00
A conversation with the owner and chef of Small Favors, and his recipe for rich and savory cream puffs.
- Added: Mar 23, 2023
- Length: 54:00
A conversation with Korie Griggs of the Color of Coffee Collective.
- Added: Feb 09, 2023
- Length: 54:01
How can we assure ourselves that the food we eat is safe, nutritious and energy-efficient? If we are what we eat, we ought to know what we will bec...
Bought by RadioStPete Florida and KMUN
- Added: Feb 02, 2023
- Length: 29:00
- Purchases: 2
We talk to Raj Patel and Rupa Marya about their book "Inflamed: Deep Medicine and the Anatomy of Injustice."
Bought by KMUN and RadioFreePalmer
- Added: Jan 30, 2023
- Length: 29:00
- Purchases: 2
What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...
- Added: Jan 19, 2023
- Length: 54:01
Burning Cedar Indigenous Foods is where Nico Albert Williams of the Cherokee Nation of Oklahoma, advocates for the revitalization of Indigenous an...
- Added: Dec 29, 2022
- Length: 58:00