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Marianne Landzettel, author of Sustainable Meat Production and Processing: Local, Profitable and Humane.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that cattle are not the “climate change killers” they’ve been made out to be? Join Food Sleuth Radio host and Registered Dietitian, Me...

EE 24-19: Taking on Monsanto: journalist Carey Gillam tells the story of Lee Johnson vs. Big Ag , 5/10/2024

From: WFIU
Series: Earth Eats

A conversation with award winning journalist Carey Gilliam, author of The Monsanto Papers.

Feeding Baby (and Yourself) with Jackie Bowen

From: Doug Wood
Series: Grassroots

Clean Label Project's Jackie Bowen talks about what is allowed in the food we eat, and how to protect the youngest among us.

Season 1, Episode 37 - 'Sustainable Journalism' feat Hannah M Wallace

From: Radio 2050

We talk food justice, journalism, and showering the homeless with Hannah Wallace.

Timothy Wise, Senior Advisor at the Institute for Agriculture and Trade Policy discusses risks of GM corn and Mexican food sovereignty.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that there is solid science behind concerns regarding the safety of genetically modified crops? Join Food Sleuth Radio host and Regist...

Bought by RadioFreePalmer

EE 24-17: In celebration of Earth Day: a conversation on the deep roots of regenerative farming , 4/26/2024

From: WFIU
Series: Earth Eats

Liz Carlisle’s book, Healing Grounds, explores the origins of the farming practices we need today–in order to reduce the devastating effects of agr...

Alexander Sammon, journalist and author of “Forbidden Fruit: The anti-avocado militias of Michoacan.”

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that 80% of the avocadoes consumed in the U.S. are imported from Mexico? Join Food Sleuth Radio host and Registered Dietitian, Melinda...

Bought by RadioFreePalmer

EE 24-16: What a garden can mean–when you need it most, 4/19/2024

From: WFIU
Series: Earth Eats

Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him.

Cynthia Curl, Ph.D., Associate Professor, Environmental Health & Safety, Boise State University discusses women’s exposure to agricultural chemicals and benefits of organic food.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that prenatal exposure to glyphosate has been associated with shorter gestational time in utero, decreased fetal growth and preterm bi...

Bought by RadioFreePalmer

Bev Thorpe, Co-Founder of Clean Production Action, discusses the “Triple Planetary Crisis,” the fossil fuel-derived chemicals widely used in our food system, and strategies to advance a non-toxic economy.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that fossil fuel subsidies contribute to the “cheap” cost of plastic? Join Food Sleuth Radio host and Registered Dietitian, Melinda He...

Bought by RadioFreePalmer

Conrad Choiniere, Ph.D. Director, Office of Analytics and Outreach, Food and Drug Administration, Center for Food Safety and Applied Nutrition

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that heavy metals are present in a wide variety of our foods? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn...

Bought by RadioFreePalmer

Reginaldo Haslett-Marroquin, Co-founder and CEO of Tree-Range Farm, and founder of Regenerative Agriculture Alliance, discusses key features of “regenerative” agriculture and describes unique features of his poultry operation, indigenous insights and prac

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that regenerative agriculture includes indigenous practices of land stewardship? Join Food Sleuth Radio host and Registered Dietitian,...

Bought by RadioFreePalmer

EE 24-10: The future of food according to Alicia Kennedy, 3/8/2024

From: WFIU
Series: Earth Eats

In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...

EE 24-09: This new food truck makes top-notch, plant-based food to-go, 3/1/2024

From: WFIU
Series: Earth Eats

When Nicole Schonemann switched to a plant-based diet, she was looking for delicious food and noticed her community had a gap. Planted Bloomington ...

Kirsten Stolle, visual artist who examines the global influence of agrichemical companies on our food system

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that artists can play a unique role in helping us think critically about the global influence of agrichemical companies on our food sy...

Bought by KVNF and RadioFreePalmer

Matt Lebon discusses the multiple benefits of “foodscaping.”

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that “foodscaping” involves the planning, design, management, and nurturing of ecological edible landscapes? Join Food Sleuth Radio h...

Bought by RadioFreePalmer

EE 24-05: “We don’t own the land, we’re taking care of it”--conversations on leaving a land legacy, 2/2/2024

From: WFIU
Series: Earth Eats

Celebrating 15 years of stories that matter with another favorite from the archives about stewarding the land for future generations.

Byron Kominek, founder of Jack’s Solar Garden and Executive Director of the Colorado Agrivoltaic Learning Center.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that there are multiple benefits resulting from the co-location of solar panels with agricultural production? Join Food Sleuth Radio h...

Bought by RadioFreePalmer

Elizabeth Hilborn, DVM, registered nurse, farmer and author of Restoring Eden: Unearthing the Agribusiness Secret that Poisoned my Farming Community.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the majority of corn seeds planted in the United States are coated with a powerful pesticide that harms pollinators, birds and ot...

Bought by RadioFreePalmer

Anna Jones-Crabtree, Ph.D., owner and operator of Vilicus Farms and Institute.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that farm couples often have to find off-farm jobs to secure health insurance? Join Food Sleuth Radio host and Registered Dietitian, ...

Bought by RadioFreePalmer

Doug Crabtree, organic farmer, Vilicus Farms Institute, Havre, MT.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that biodiversity is key to resilience? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview wi...

Bought by RadioFreePalmer

Harriet Behar, organic farmer, inspector and educator describes benefits of organic agriculture and new Livestock and Poultry Standards.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that USDA’s new Organic Livestock and Poultry Standards will help promote animal welfare? Join Food Sleuth Radio host and Registered D...

Bought by KVNF and RadioFreePalmer

EE 23-51: Making a local food system that works for everyone, 12/15/2023

From: WFIU
Series: Earth Eats

From food hubs, farm-to-school programs and local food value chains, this week’s show is all about building a better local food system.

EE 23-49: BIPOC farmers connect through a fellowship , 12/1/2023

From: WFIU
Series: Earth Eats

A recent fellowship for young farmers focuses on Black, Indigenous and People of Color in Monroe County, Indiana.

Dana Geffner, co-founder and former executive director of Fair World Project

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the North American Free Trade Agreement (NAFTA) has resulted in the inability of Mexican corn farmers to earn a living? Join Food...

Bought by RadioFreePalmer

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