PRX - Pieces for Topic: Environment

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Caption: Book Jacket Cover
It’s no coincident that our planet is on fire. Look more closely and you’ll find that our society, politics and bodies mirror the world. We, too, a...

Bought by KCBX


  • Added: Aug 22, 2022
  • Length: 29:00
  • Purchases: 1
Caption: Dr. Melanie Joy
The average American consumes more than 234-pounds of meat every year. That’s chicken, beef, pork, turkey, veal, lamb, and fish. That may not even ...

Bought by KCBX


  • Added: Nov 02, 2021
  • Length: 28:59
  • Purchases: 1
Caption: Dr. Philip Landrigan
Thousands of new chemicals have been developed and released into the global environment during the last four decades. Yet, most of those chemicals ...

Bought by KCBX


  • Added: Dec 15, 2020
  • Length: 29:00
  • Purchases: 1
Piece image
Why are so many people talking about banning straws right now, and how much of a difference does skipping the straw actually make?

Bought by PRX Remix


  • Added: Jul 30, 2020
  • Length: 04:01
  • Purchases: 1
Piece image
Summer is the perfect season to kick back and crack open a cold one. But, when you’re trying to pick the perfect beer, do you ever wonder whether i...

Bought by PRX Remix


  • Added: Jul 06, 2020
  • Length: 03:52
  • Purchases: 1
Piece image
Here in the US, most of us put our eggs in the refrigerator. But in many other countries, eggs can stay on the counter. So, could we save energy he...

Bought by RadioFreePalmer and PRX Remix


  • Added: Jun 29, 2020
  • Length: 03:58
  • Purchases: 2
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Would a microwave oven or an electric stove use more energy to boil a cup of water?

Bought by PRX Remix


  • Added: Jun 24, 2020
  • Length: 04:06
  • Purchases: 1
Piece image
If you're choosing between charcoal and gas, choose gas. Grilling with charcoal for an hour produces three times the emissions of grilling with gas...

Bought by KUFM - Montana Public Radio and PRX Remix


  • Added: Jun 15, 2020
  • Length: 02:29
  • Purchases: 2
Caption: Tom Truelove of Truelove Farms, Credit: Lindsay Rush
LEDE: “Organic,” “Locally-grown,” “Certified Humane,” “GMO-Free." We've all seen the labels stamped on packages of chicken breast at the grocery ...

Bought by WESM 91.3 FM and New Hampshire Public Radio


  • Added: Mar 14, 2016
  • Length: 10:44
  • Purchases: 2
Caption: Courtney White
We live in an era of big problems, and we tend to spend our time thinking of big solutions. Thinking big, however, can have a paralyzing effect on ...

Bought by KVSC and KCBX


  • Added: Nov 19, 2015
  • Length: 29:00
  • Purchases: 2
Caption: Nicolette Hahn Niman
Livestock, especially cattle, are Public Enemy Number One. That’s been the perceived wisdom for decades. It’s thought that cattle erode soils, poll...

Bought by KCBX


  • Added: Nov 19, 2014
  • Length: 29:00
  • Purchases: 1
Caption: Peter Ladner
Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by...

Bought by KCBX


  • Added: Sep 30, 2014
  • Length: 19:11
  • Purchases: 1
Caption: Dr. Brian Moench
No one needs to eat livestock to survive, according to Dr. Brian Moench. Yet meat is almost universally the focus of the Western diet. The average...

Bought by WEZU and KCBX


  • Added: Sep 10, 2014
  • Length: 29:00
  • Purchases: 2
Caption: Matt and his dad Larry on the combine. Colorado, 1979
Food has become cheaper and more abundant in the last 150 years, largely thanks to technological advances. Irrigation, fertilizer, pesticides, and ...

Bought by KSJD


  • Added: Jun 29, 2014
  • Length: 22:01
  • Purchases: 1
Caption: Alan Weisman
Journalist and author Alan Weisman traveled to 21 countries to ask four questions that experts agreed were probably the most important on Earth. Hi...

Bought by KCBX


  • Added: Nov 01, 2013
  • Length: 28:58
  • Purchases: 1
Caption: Denise Cerreta
As founder of One World Everybody Eats, Denise Cerreta is determined to change the way restaurants do business and to bring delicious, healthful fo...

Bought by KCBX


  • Added: Oct 09, 2013
  • Length: 20:58
  • Purchases: 1
Caption: Elizabeth Ü
Increasingly, food-based businesses are seen as key solutions to solve our social and environmental problems, and yet entrepreneurs report a surpri...

Bought by KCBX


  • Added: Jul 23, 2013
  • Length: 28:57
  • Purchases: 1
Caption: Eric Toensmeier
This first part of this half-hour is spent with author and professor Philip Ackerman-Leist. In his new book, he shows that people are turning to lo...

Bought by RadioFreePalmer and KCBX


  • Added: Apr 04, 2013
  • Length: 28:58
  • Purchases: 2
Caption: Cheese & Culture
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheese-maker throughout world history and by und...

Bought by KVMR


  • Added: May 16, 2012
  • Length: 17:10
  • Purchases: 1
Caption: New Society Press jacket cover
Sylvia Bernstein, president and founder of The Aquaponic Source, provides a step-by-step guide to raising vegetables and fish together.

  • Added: Dec 29, 2011
  • Length: 17:15
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Working to educate and demonstrate sustainable and renewable resources

Bought by WMNF


  • Added: Dec 07, 2008
  • Length: 02:00
  • Purchases: 1
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Raising vegetables and livestock surrounded by surburban neighbors.

Bought by HCC Radio The Dragon


  • Added: Sep 06, 2008
  • Length: 07:22
  • Purchases: 1
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From corporate offices to dairy barn and farmstead cheese making

  • Added: Nov 26, 2007
  • Length: 13:36
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A four-generation dairy farm family continues to care for cows

  • Added: Nov 26, 2007
  • Length: 10:28