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Feeding Baby (and Yourself) with Jackie Bowen

From: Doug Wood
Series: Grassroots

Clean Label Project's Jackie Bowen talks about what is allowed in the food we eat, and how to protect the youngest among us.

Bought by WMUU-LP

795: Why Do We Have So Much Stuff? / 796: Who Owns Seeds?, 5/20/2023

From: Wisconsin Public Radio
Series: To the Best of Our Knowledge

HOUR ONE: "Why Do We Have So Much Stuff?" - From baby showers to estate sales, we fill our lives with material possessions. Why do we do it? HOUR...

EE 23-04: Max Haiven explains palm oil, 1/20/2023

From: WFIU
Series: Earth Eats

What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...

Inflamed: Deep Medicine and the Anatomy of Injustice

From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices

It’s no coincident that our planet is on fire. Look more closely and you’ll find that our society, politics and bodies mirror the world. We, too, a...

Bought by KCBX

Carnism

From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices

The average American consumes more than 234-pounds of meat every year. That’s chicken, beef, pork, turkey, veal, lamb, and fish. That may not even ...

Bought by KCBX

Subjects of Captivity: Personhood Rights and Nonhuman Animals

From: WFHB

Caption: Th mirror self-recognition test.

Our show is about the legal status of nonhuman animals - are they subjects or objects, persons or things? And currently those are the only options ...

Bought by KTSW 89.9

571: Who Owns Seeds? / 572: When Women Rule, 3/27/2021

From: Wisconsin Public Radio
Series: To the Best of Our Knowledge

HOUR ONE: 'Who Owns Seeds?" - As monocropping and agribusiness continue to dominate modern farming, we speak to farmers, botanists and indigenous p...

Children & Toxins

From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices

Thousands of new chemicals have been developed and released into the global environment during the last four decades. Yet, most of those chemicals ...

Bought by KCBX

485: Who Owns Seeds? / 486: If Your Clothes Could Talk, 5/30/2020

From: Wisconsin Public Radio
Series: To the Best of Our Knowledge

HOUR ONE: "Who Owns Seeds?" - There's a rare corn grown in Southern Mexico that can help the world fight climate change. But who owns it? HOUR TW...

411: Who Owns Seeds? / 412: Awkward, 9/14/2019

From: Wisconsin Public Radio
Series: To the Best of Our Knowledge

HOUR ONE: "Who Owns Seeds?" - There's a rare corn grown in Southern Mexico that can help the world fight climate change. But who owns it? HOUR TW...

Bryce Andrews, author of "Down From the Mountain: The Life and Death of a Grizzly Bear"

From: Boise State Public Radio
Series: Reader's Corner with Bob Kustra

Bob Kustra interviews Bryce Andrews about his book "Down From the Mountain"

Bought by Gallatin Valley Community Radio

347: In Search Of Real Food / 348: In The Company Of Wolves, 2/2/2019

From: Wisconsin Public Radio
Series: To the Best of Our Knowledge

HOUR ONE: "In Search Of Real Food" - Supermarkets are designed to make you think you have a lot of choices. But do you? This hour, reclaiming real ...

Local Food Revolution: Michael Brownlee #217 (Encore)

From: Citizen-Powered Media
Series: Conversation Earth

Re-establishing our personal relationship with food and ending our role as commodity “consumers” is part of a healing, regenerative process. It’s a...

Bought by Indie3 Radio, KTRL, and KKWE Niijii Radio

Surviving a Hostile Climate on Local Food: Michael Brownlee #216 (Encore)

From: Citizen-Powered Media
Series: Conversation Earth

A scaled-up local food system may be the only way we can feed ourselves as we weather the storm of climate change. Until now, CSAs, urban gardens a...

Bought by KVNF, Indie3 Radio, KKWE Niijii Radio, and KTRL

Local Food Revolution: Michael Brownlee #217

From: Citizen-Powered Media
Series: Conversation Earth

Caption: Lynette Marie Hanthorn & Michael Brownlee, co-authors of The Local Food Revolution, Credit: Kirsten Boyer

Re-establishing our personal relationship with food and ending our role as commodity “consumers” is part of a healing, regenerative process. It’s a...

Bought by KNVC Carson City Community Radio and KTRL

Surviving a Hostile Climate on Local Food: Michael Brownlee #216

From: Citizen-Powered Media
Series: Conversation Earth

A scaled-up local food system may be the only way we can feed ourselves as we weather the storm of climate change. Until now, CSAs, urban gardens a...

Bought by KTRL

Food Sleuth Radio, Grace Gershuny Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that organic farming is biologically based, ecologically sound, and protects biodiversity, soil and water quality? Join Food Sleuth ...

Bought by RadioFreePalmer

Food Sleuth Radio, Tyrone Hayes Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that 70 percent of all amphibians, globally, are in decline or at threat of going extinct? Join Food Sleuth Radio host and Registered ...

Bought by RadioFreePalmer

Food Sleuth Radio, Caitlin Shetterly Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that our immune system could be affected by GMOs? And that scientists who question the safety of GMOs often risk intimidation? Join F...

Bought by RadioFreePalmer

Food Sleuth Radio, Charles Benbrook Interview, Part I

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the vast majority of genetically engineered crops are engineered to withstand spraying with the herbicide, glyphosate? And that o...

Bought by RadioFreePalmer

Food Sleuth Radio, Amy Mondlach Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Ever wonder where your favorite fast food fries are grown, and under what conditions? Join Food Sleuth Radio host and Registered Dietitian, Melinda...

Food Sleuth Radio, E. G. Vallianatos Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

If you think the U.S. Environmental Protection Agency’s first priority is protecting public and environmental health, get ready for a few surprises...

Defending Beef

From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices

Livestock, especially cattle, are Public Enemy Number One. That’s been the perceived wisdom for decades. It’s thought that cattle erode soils, poll...

Bought by KCBX

The Sacred Cow

From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices

No one needs to eat livestock to survive, according to Dr. Brian Moench. Yet meat is almost universally the focus of the Western diet. The average...

Bought by WEZU and KCBX

Expanding agriculture selectively could produce more food, save more carbon

From: WTIP
Series: The Roadhouse

Dr. Justin Andrew Johnson, an economist with the Natural Capital Project at the Institute on the Environment at the University of Minnesota, spoke ...

Bought by KSRQ

PRX - Pieces for Topic: Environment

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