PRX - Pieces for Topic: Environment

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HOUR ONE: "Tasting the past" - What food reminds you of a certain time - or maybe a particular person - in your life? This hour, we’ll meet kitchen...

  • Added: May 17, 2024
  • Length: :00
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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about humans in n...

Bought by Kansas Public Radio, KCPW Salt Lake City, Kansas Public Radio, KRCU Public Radio, and Wisconsin Public Radio (ops)


  • Added: Aug 11, 2022
  • Length: 01:22:43
  • Purchases: 5
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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about humans in n...

Bought by KZMU Moab Community Radio, Wisconsin Public Radio (ops), NET Radio (Nebraska), KCPW Salt Lake City, KWMU St. Louis and more


  • Added: Aug 25, 2020
  • Length: 01:19:32
  • Purchases: 8
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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about humans in n...

Bought by Kansas Public Radio, KVSC, WUFT, KCPW Salt Lake City, Wisconsin Public Radio (ops) and more


  • Added: Sep 06, 2019
  • Length: 01:22:41
  • Purchases: 6
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The New York Times calls Joan Dye Gussow, “the matriarch of the eat locally, think globally food movement.” Gussow, Professor Emeritus at Columbi...

Bought by RadioFreePalmer


  • Added: Jun 06, 2014
  • Length: 28:00
  • Purchases: 1
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Is organic food worth a higher price at the check out? Chuck Benbrook, Ph.D., Washington State University, helps us do the food math. Join Food Sl...

  • Added: Mar 27, 2014
  • Length: 28:00
Caption: Student Farm Manager Shizue RocheAdachi harvests broccoli on the Yale Farm, Credit: Elif Erez
Student farm manager interns at the Yale farm straddle two worlds: one of academics and one of hands-on agriculture. But are these two worlds as d...

  • Added: Apr 09, 2013
  • Length: 08:42
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Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her conversation with Atina Diffley, author of "Turn Here Sweet Corn:...

  • Added: Oct 15, 2012
  • Length: 28:00
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What’s the big deal about local food? Join Food Sleuth Radio host, Melinda Hemmelgarn as she speaks with fellow dietitian Jasia Steinmetz, Ph.D., ...

  • Added: Aug 27, 2012
  • Length: 28:00
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From corporate offices to dairy barn and farmstead cheese making

  • Added: Nov 26, 2007
  • Length: 13:36