PRX - Pieces for Topic: Environment

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JANE -- Brett Morgen Interview
From: Andrea Chase
Series: Behind the Scenes
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Brett Morgen talks sound, color, and being filled with endless amounts of awe.

  • Added: Dec 17, 2017
  • Length: 18:00
Is Space the Place?
From: Distillations
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Trying to save humanity by mining asteroids.

Bought by WTIP


  • Added: Jan 06, 2016
  • Length: 22:24
  • Purchases: 1
THE OVERNIGHTERS -- Jesse Moss Interview
From: Andrea Chase
Series: Behind the Scenes
Caption: Jesse Moss, San Francisco, CA 10/26/14, Credit: Andrea Chase
Jesse Moss talks recapturing cinematic freedom, finding common ground, and surrendering to the moment.

Bought by Prairie Public


  • Added: Oct 31, 2014
  • Length: 16:58
  • Purchases: 1
NIGHT MOVES -- Kelly Reichardt Interview
From: Andrea Chase
Series: Behind the Scenes
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Kelly Reichardt talks community, isolation, and wanting to blow up a dam.

  • Added: Jun 09, 2014
  • Length: 11:30
Green pathways to youth employment
From: KALW
Series: Crosscurrents
Caption: Pazhae Horace and Victor Washington on a Green House Call, Credit: Jen Chien
Pazhae Horace has a summer job with California Youth Energy Services, or CYES. It’s a program that hires youth aged 15-22 to do free “green house c...

  • Added: Oct 09, 2013
  • Length: 08:52
REBELS WITH A CAUSE -- Nancy Kelly Interview
From: Andrea Chase
Series: Behind the Scenes
Caption: Nancy Kelly,, San Francisco, CA 9/27/12, Credit: Andrea Chase
Nancy Kelly talks cause, effect, and how saving the Marin Headlands paved the way for Alice Waters.

  • Added: May 30, 2013
  • Length: 24:05
THERE ONCE WAS AN ISLAND -- Filmmaker Briar March
From: Andrea Chase
Series: Behind the Scenes
Caption: Briar March, San Francisco, CA 3/9/12, Credit: Andrea Chase
Briar March talks climate change, human nature, and cultural survival.

  • Added: Mar 22, 2012
  • Length: 20:26
Chestnuts Return to America
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Chestnuts in chestnut burrs, Credit: Guy Hand
After a blight killed most of America's chestnut trees back in the 1930s and 40s, a new industry has sprouted up using new varieties of blight-resi...

Bought by Boise State Public Radio, KBCS 91.3 FM Community Radio, Spokane Public Radio, KUOW, and KISU


  • Added: Dec 17, 2011
  • Length: 04:00
  • Purchases: 5
Quince: A Path to the Past
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Quince, Credit: Guy Hand
Modern science acknowledges the unique power of taste and aroma to teleport us back in time. It’s simply the way our brains are wired. For Boisean ...

Bought by Boise State Public Radio, New Hampshire Public Radio, Spokane Public Radio, KLCC, KUOW and more


  • Added: Dec 10, 2011
  • Length: 04:00
  • Purchases: 7
Moss Landing State Park’s quiet end
From: KALW
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One of California’s greatest assets is its natural environment. Nearly every landscape imaginable is within a day’s trip from here. To the east you...

  • Added: Aug 15, 2011
  • Length: 05:14
Fun with Foraging: Finding food in the mountains of Idaho
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Foraged foods from the mountains of Idaho, Credit: Guy Hand
Foraging fell out of favor a few thousand years ago—thanks to that invention called agriculture—but not everybody abandoned the impulse to forage. ...

Bought by KBCS 91.3 FM Community Radio, Spokane Public Radio, and KISU


  • Added: Jun 25, 2011
  • Length: 04:00
  • Purchases: 3
The Gospel of Spring Greens
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Tim Sommer of Purple Sage Farms, Credit: Guy Hand
A look at the varied world of spring greens.

Bought by Spokane Public Radio, KUOW, and KISU


  • Added: May 15, 2011
  • Length: 04:00
  • Purchases: 3
Small-scale ranchers try to make beef better
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Glenn Elzinga and daughters, Credit: Guy Hand
Last week I talked to author Mark Schatzker about his book Steak. In it, he tries to find the world’s best tasting beef. Schatzker discovers that t...

Bought by KISU


  • Added: Mar 26, 2011
  • Length: 04:00
  • Purchases: 1
A Sea Change in the New England Funeral Business
From: Katherine Perry
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They say death, like taxes, is one of the few certain things in life. But the way that culture deals with death is not a static institution. In New...

  • Added: Jan 24, 2011
  • Length: 04:17
2011: The Year of Idaho Food
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Tyler Korn enjoying a garden school carrot at Northside Elementary School in Sandpoint, Idaho., Credit: Photo by Michele Murphree
A new year-long project hopes to bring Idahoans together over the subject of food.

Bought by KISU


  • Added: Dec 08, 2010
  • Length: 06:19
  • Purchases: 1
Local Food and Farmers
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Produce that local food farmers sell directly to customers at farmers' markets, Credit: Guy Hand
A look at why some farmers are turning to local food.

  • Added: Nov 09, 2010
  • Length: 08:13
Market & Garden Report: Holiday Market
From: Guy Hand
Series: The Market & Garden Report
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The late-season farmers' market.

  • Added: Oct 30, 2010
  • Length: 03:40
Market & Garden Report: Cheese
From: Guy Hand
Series: The Market & Garden Report
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America is in the midst of a cheese making renaissance — including Idaho.

Bought by KISU


  • Added: Oct 09, 2010
  • Length: 04:05
  • Purchases: 1
Market & Garden Report: Beignets
From: Guy Hand
Series: The Market & Garden Report
Caption: Mary Rohlfing with a basket of fresh beignets, Credit: Guy Hand
A look at one of the "value-added" products available at farmers' markets.

  • Added: Sep 27, 2010
  • Length: 05:10
Market & Garden Report: Why We Garden
From: Guy Hand
Series: The Market & Garden Report
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In 2009, 7 million new American families began gardening. But why?

Bought by KSKA


  • Added: Sep 18, 2010
  • Length: 03:35
  • Purchases: 1
Preserving the Harvest
From: Guy Hand
Series: The Market & Garden Report
Caption: Roasted peppers are perfect specimens for freezing, Credit: Guy Hand
Some tips on preserving a garden's fall bounty.

Bought by KLCC and KISU


  • Added: Sep 12, 2010
  • Length: 04:03
  • Purchases: 2
Market & Garden Report: Agricultural Innovation
From: Guy Hand
Series: The Market & Garden Report
Caption: Lee Rice at Boise's Capital City Public Market, Credit: Guy Hand
Farmers’ markets are not only gathering places offering fresh food. They’re also testing grounds for new and unusual products.

Bought by KISU


  • Added: Sep 04, 2010
  • Length: 03:41
  • Purchases: 1
Market & Garden Report: Fall Plantings
From: Guy Hand
Series: The Market & Garden Report
Caption: Peaceful Belly worker Angi Hronek carrying kale plants into garden for fall planting, Credit: Guy Hand
A look at extending the gardening season into fall, winter and beyond.

Bought by WCAI / WNAN Cape & Islands, Mass. and KISU


  • Added: Aug 29, 2010
  • Length: 03:17
  • Purchases: 2
Market & Garden Report: Peaches & Nectarines
From: Guy Hand
Series: The Market & Garden Report
Caption: Fresh Peach, Credit: Guy Hand
A look at fresh peaches & nectarines

Bought by KISU


  • Added: Aug 21, 2010
  • Length: 03:11
  • Purchases: 1
Delivering Local Food in Winter
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Idaho's Bounty Crew, Credit: Paulette Phlipot Photography
A sound rich feature on an Idaho group working to distribute local food in winter.

Bought by Boise State Public Radio, KBCS 91.3 FM Community Radio, and New Hampshire Public Radio


  • Added: Jan 05, 2010
  • Length: 05:53
  • Purchases: 3